To get them, you can run a finger from the part that is thick down the center of the tail. CTRL + SPACE for auto-complete. Growing up in New Zealand, several times a year, we’d take a net down to the Manukau Heads and catch loads of seafood in the estuary. The gills should have a bright color with clear eyes. 2009-03-05 15:54:38 2009-03-05 15:54:38 . The time can be determined by the size of the fillets. Answer. They are flat and the eyes are found on the head on the top side that is darker. Cooking time will vary depending the the size of the fish. Pat them dry. Fluke and Flounder have the same texture Halibut is more meaty like Tuna. What does the flounder taste like? You can also check what does eel taste like, what does Trout taste like? Its skin should have a shiny, clean appearance. Clean the fillets using cold water. Whichever color the fish is when fresh, it will have a white color when cooked.The flounder is lean and flaky. Wild-caught flounder is your best bet if you can get it. Flounders are able to change color to match their surroundings, though, so their faces are the surest way to tell them apart. Heat the butter and oil until the butter melts. Ensure that you don’t take the flesh with the skin. Ensure that you taste this type of fish soon. The protective layer and the bones help keep the fish tender. Some people hate the smell and aroma of fish, yet they eat salmon. But do you really want to eat it? My name is Jennifer Brown. In this article, I’ll tell you everything I know, including how to cook them and suitable side dishes. Flounder is the only fish that has been seen on the bottom of the Mariana Trench. Fishes with a similar flavor profile include halibut, tilapia, and branzino. When born it is bilaterally symmetrical, with … Some of the spices that you can try include black pepper, salt that is butter flavored, lemon, Cajun spice, cumin, cinnamon, coriander, fennel seed, oregano, and basil. Flounder is a versatile fish thanks to its mild flavor. Related reading: In search of food flounder trying not to leave the bottom, but there are certain species that are found in the high layers of water during feeding. It does carry a mild undertone with low levels of moisture and oil. Tweet. What You Need To Know, How To Bake Salmon In The Oven Perfectly At Home, How Long Do The Cupcakes Stay Fresh? You can bake, broil, sauté, or fry the flounder. Other excellent eating choices are the lemon and gray sole. This will ensure that you remain with much flesh.Use the forward opening to remove the guts. Do you know how to cook this type of fish? Tilapia Versus Flounder - Side-by-Side Nutritional Comparison of Tilapia and Flounder. It provides an intense citrus taste without the sour... © Copyright 2020 - Cuisinevault | All Rights Reserved. Flounder, any of numerous species of flatfishes belonging to the families Achiropsettidae, Pleuronectidae, Paralichthyidae, and Bothidae (order Pleuronectiformes). Now, use a fork to eat the flesh. Male Platichthys have been found up to 130 km (80 mi) off the coast of northern Sardinia, sometimes with heavy encrustations of various species of barnacle. Put your fish on the chopping board with the skin facing down. What Does The Flounder Taste Like? Wiki User Answered . A discolored or patchy looking skin isn’t a good sign. Texture. You Should Know This. To make it easy – not like fish! In the end, the flounder taste will most likely surprise you with its delicacy. Flounder may not look as appealing as some of the other fish on the market, but don’t let that put you off. Cuisinevault is reader-supported. I love many types of fish- haddock, grouper, shark, tuna. Flounder is a mild-tasting fish with a slightly sweet undertone. Summer Flounder are light brown with cream or whitish spots. Ensure that you cook them when fresh or ensure that they are in the best condition. If the spices are strong, use a little of it so that it does not overcome the fish flavor. Nuoc Cham Vs. Nuoc Mam – Comparison Guide, Onion Flakes Vs. Onion Powder – Quick Guide. Sounds to me like fluke and flounder don’t like to stay around each other very much. Hold on the loosened skin and slip the knife along the skin through the end on the head. When the flesh is prodded, it should spring back. Stick around! A Complete Guide. So, you may be wondering what do flounder taste like? They can spoil quickly when cooked. They are a creepy, unassuming looking flatfish that dwell on the ocean floor for much of their lives. What does swordfish taste like? The Best Coffee Maker With Grinder For Your Coffee. What is your favorite way to cook it? You can buy the Flounder or catch them. Halibut tastes very mild and sweet. Like flounder vs halibut! Take the fillets out of the skillet and add the remaining butter and the lemon juice, the capers, and other ingredients that you have. The fish has a meaty texture, a mild, sweet flavor, and is often used in fine dining and French cooking. It does taste like fish and it does have a distinctive flavor, but when compared to other species, it will feel mild. Flounder is much smaller. A flounder is no different than any other fish that is commercially gathered and it is a type of fish that has to have things added to it in order to make it taste more appealing to whoever is eating it. The Hollandaise sauce did not help either. With salmon, there’s a different story. Not only is it insanely healthy, but it's also versatile and easy to cook. The flounder feeds on crustaceans and small fish that live on the seabed. Tropical fruit can... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. What does grouper taste like? Copyright text 2018 by Imaddictedtocooking.com. Discovering flounder in the net was always a bonus. The eye migrates … Sprinkle garlic, onion, and parsley evenly over each fish. If you can, smell the fish before buying. What Does Monkfish Taste Like? When the fish is fresh, the fish has a pinkish to tan color. Flounder definition, to struggle with stumbling or plunging movements (usually followed by about, along, on, through, etc. Use a knife to scrape off the thin layer of skin – it should easily peel off. According to the Huffington Post, flounder is famous for having a sweet taste with a delicate texture, which makes it ideal for first-time fish tasters. Unlike most fish, which have one eye on either side of their bodies, these creatures have both eyes on their top halves. As to the kind of weird names: I usually think of a fluke as a freak occurrence and flounder as a verb meaning wobbling about without a way to steer. If you have any experience with the flounder, question, or comment feel free to let us know in the comments section. Cooking baked flounder is one of the more straightforward recipes in the kitchen. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. WHAT DOES LOBSTER TASTE LIKE? Tilapia Versus Flounder - Side-by-Side Nutritional Comparison of Tilapia and Flounder. At the other end of the scale, the yellowtail flounder and petrale sole offer a delicate, firm-fleshed, lean fillet. Flounders have become much more popular on the restaurant menu and in fish markets across the United States. What does walleye taste like? The smell should not be fishy. Advertisement. As with many types of fish, flounder will vary in appearance and taste, depending on its habitat and species. They are touted as the best eating options. How To Choose The Best Chinese Cleaver On The Market? What does flounder taste like? Nate Teague is a food writer who has been working in the food industry for the past decade. When clean, pat it dry. Scrape the skin at the end of the tail loosely with a knife. In most cases, they are mild-flavored fish. You can also cut a slit in the fish to the everything out. Sprinkle the pepper salt and then dredge the fillets in the flour.In a flat-bottomed skillet, put 2 tablespoons of butter and oil. There are two distinct types of catfish: farmed and wild. What does Aotearoa taste like? It is a mild, slightly sweet tasting fish with a delicate texture and no oily mouthfeel. Flounder is often served in restaurants as a whole fish on the bone. Flounder is a species of flatfish that are part of the taxonomic order Pleuronectiade, which means “sideswimmer.” Flounders are born with an eye on either side of their body, but as they grow up, one eye migrates to the other side. Quick Guide, http://www.trade-seafood.com/species/flounder.htm, What Does Haddock Taste Like? Freshly grated lemon zest adds a rich burst of vibrant flavor to food and drink. Flounder tastes similar to fishes like branzino, halibut, and tilapia. For more information about a specific fish click on the links. So is haddock and cod. All of the various species have elongated, flattened bodies that help them blend in to the sea floor. The following information will help us to learn about the taste of the Flounder and much more. A: Flounder has a sweet taste and delicate texture which makes it perfect for people who want to try fish for the first time. This is because they may not be fresh.The fish has some bones. Mix them well by stirring and then pour the mixture over the fish.Serve immediately to enjoy. Name. As we said above, all belong to the flatfish species, so they are flat and their eyes are often on the head of the top side. Monkfish are known as the "poor man’s lobster,” with a similar texture, look, and flavor to its fellow bottom-dweller. If you like fish, you're one of the lucky ones. The bones can be taken out with the needle-nose pliers, tweezers, or just cut them with a paring knife that is very sharp. A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. When you buy through links on our site, we may earn an affiliate commission. Flounder Versus Cod - Side-by-Side Nutritional Comparison of Flounder and Cod. Although it should smell fishy, the aroma shouldn’t be overwhelming. Flounder are delicious, fryed or baked. They should be eaten after cooking. What To Serve With Cabbage Rolls? Put the fish in the skillet and cook for about 3 minutes on each side. However, when it comes to flounder vs halibut, the discussion gets a bit more interesting for one simple reason: A halibut is a flounder, but it just so happens that not all flounder are halibut! I fixed flounder fillets in a bed of yellow onions and mushrooms in a 425°F oven -- as the recipe says -- and the fish does not taste like anything. A Flounder can be right-eyed or left-eyed. The Pacific Dover has soft flesh and is considered a lower-quality fish. Have you ever tasted Flounder fish? They can look almost black – hence their nickname, “Blackback”. I provide step-by-step instructions in my recipes, plus high quality photos of those recipes! Asked by Wiki User. Flounder has a mild flavor and a delicate texture. Place fish on a chopping board and coat the top of the fish with olive oil. What Is The Difference Between Cookies Vs Biscuits? In terms of cooking it, there are plenty of recipes out there, as well as various combinations of dishes. Flounder is a very mild tasting fish. Easy: Winter Flounder are darker than Summer Flounder. If you’re eating out, it may not be the best option for kids due to the bones. Flounder is capable of being cooked by baking, broiling, frying or sautéing it, while raw flounder ranges in color from tan to pink to snow white when cooked. You can also cut the gills also can be cut off. Vegetables, stock, or wine are all excellent options for cooking flounder as they help prevent the fish from drying out. Fresh halibut tastes the best and is available primarily between mid-May and mid-September each year. -  Designed by Thrive Themes | Powered by WordPress, Imaddictedtocooking.com is a participant in the, The Spices That You Can Use On Flounder That Is Baked, The Easiest Flounder Recipe That You Can Try. Not only does swordfish have a mild flavor and pairs well with all sorts of seasonings and marinades, but swordfish is also one of the strongest fish in the ocean, which gives swordfish fillets a firm texture. The taste is mild sweet with a texture that is firm. You can also try the seafood seasoning blends, butter, and the lemon. If it’s not possible, make friends with a fishmonger to help ensure you get delicious fresh fish. What’s the secret? Its texture is delicate and fine with low levels of oiliness and moisture. A Flounder can be right-eyed or left-eyed. According to them, salmon is different from other fish. main content. Yellowtail flounder has a mild sweet taste and a firm texture. Share. Fishes with a similar flavor profile include halibut, tilapia, and branzino. Let us know in the comments below. The fish should have clear, bright eyes rather than dull, grayish eyes. The flavor of the Flounder is mild and the texture is delicate. ): He saw the child floundering about in the water. Frozen halibut is available year round. There are some of the questions that need answers for those who have never handled the Flounder fish. If you want more flavor, dredge the fish in a coating of panko crumbs and grated parmesan before cooking on a hot skillet for 2 minutes on each side. The flounder can be called halibut, fluke, sole, plaice, dab or turbot. If you visit your local store and the quality isn’t ideal, you are better to opt for the frozen option. One of those qualities is its flavor, especially when it is prepared very well!In fact, it is actually a very delicious and light fish, which may be the reason that it is actually very appealing.Unlike some fishes that are found in the ocean waters, flounder does not have a very strong taste.It is light and flaky and is very easy to eat with just a fork. Fresh monkfish generally lacks the “fishy” taste many associate with eating ocean fish. The eye migrates to the other side as the fish grows.Have you ever tasted Flounder? Thick flounder fillets are suitable for broiling or stuffing. You can use the freshly cut spices, the ground spices, and the salad dressings that can liven up the taste of the Flounder that is mild. 1 2 3. Reference It could be because fluke have teeth and winter flounder don’t, but don’t quote me on that. Flounder for tilapia, grouper, or catfish are all suitable options. Once you finish one side, flip the fish over and repeat the process. Add salt and pepper with a squeeze of lemon for a tasty (and easy) option. See more. With thousands of fruit varieties grown throughout the world, it's understandable that some of them will be more familiar than others. What Does Flounder Taste Like? Flounder is a mild-tasting fish with a slightly sweet undertone. Start; Food Tracker. The head should be cut off. What You Need To Know, Can You Use Marinara Sauce For Pizza? Flounder And God An AnthologyIs Flounder a Good Fish to Eat? Don’t use herbs or sauces that can overcome the delicate taste of the flounder.To avoid any mess, you can let the fishmonger scale it for you. What You Need To Know What You Need To Know, Can You Freeze Donuts? The yellowtail Flounder has a taste that is mild sweet with a texture that is firm. A fillet, however, would be ideal for anyone that enjoys mild tasting seafood. [1] http://www.trade-seafood.com/species/flounder.htm. If you find yourself wondering, "What does swordfish taste like," you might be surprised to find out that swordfish is an excellent beginner fish. There are different ways that you can use to cook the Flounder. A flounder is quite easy to eat once cooked. How To Cook Imitation Crab Perfectly At Home? Halibut is more meaty like Tuna. Fishing Lockwood Folly Inlet: My wife and I decided to take a late afternoon boat ride from the Fish Factory Rd wildlife boat ramp down to Lockwood Folly Inlet that is between Oak Island NC and ... What Does Flounder Taste Like? It is a lean and flaky fish when cooked correctly. Flounder ranges from very mild through to medium fishiness depending on the variety and age. Do you want to know more about the foods you can prepare in certain occasion? The flounder is morphogenetically unusual. They are best baked, grilled, or stuffed. They are also known as halibut, plaice, dab, fluke, turbot or sole. What does red snapper taste like? There are different types of spices that you can use when baking the Flounder. Q: What does flounder taste like? Wrap flounder in baking paper so that the fish is covered and place on an oven tray. Mangosteen Vs. Lychee – What’s The Difference? Smaller flounders tend to have delicate flesh, while the larger ones are much firmer. Unlike salmon, flounder isn’t as rich, so you won’t feel “weighed down” at the end of your meal. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Have you tried flounder before? Learn more. Their width is about half their length. This is because they are born with an eye on any side of the body. Avoid filleting small flounder as they’ll be too thin and will dry out quickly. If you caught it by yourself, the scaling can be done outside. The yellowtail Flounder has a taste that is mild sweet with a texture that is firm. Flavors that work well with flounder include: Yellowtail flounder, dab, Dover sole, lemon sole, gray sole, summer flounder, winter flounder, Alaska Dover, rock sole, California sole, petrale sole¹. Pungent fishiness is a sign of old fish. You can get the best from a seafood market that is reliable. What does the Flounder taste like? The Answer Will Surprise You. It’s worth pointing out that blue catfish and channel catfish are the most common varieties caught in the wild and farmed. Of course, the answers to these questions are always extremely subjective because everybody has their own preferred taste. They are very different and need to be looked at separately. Flavor. Write CSS OR LESS and hit save. If you’ve bought fillets, then pan-frying is a tasty method of cooking. When ready, the fillets should be crispy and deep brown. A: Flounder does have scales but they can be removed easily which makes it a kosher fish. How To Cook Marinated Bacon At Home Easily? To keep the fillets super-moist, wrap the unfilleted fish up in baking paper. Award-winning chef Monique Fiso thinks for a moment and then her words tumble out like Jaffas on a cinema floor. You can bake, broil, sauté, or fry the flounder. They have no fishy smell as well. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Fluke and Flounder have the same texture Notify me of follow-up comments by email. Flavorsome sauces and powerful seasonings should be avoided as this fish is subtle in taste. But it isn’t always easy to source good quality fresh flounder. What does salmon taste like? Since this fish tends to spoil quickly, make sure you eat them soon after catching or get it in a very good condition. Wash the fish properly and rinse it well. Live Healthy & Happy. See also: Best Fillet Knife There are different ways that you can use to cook the Flounder. Bake for 15-25 minutes until the flesh is moist and white. This is because they are born with an eye on any side of the body. Remove the fish from the oven and serve immediately with a wedge of lemon, cobb loaf, and butter. You either love or hate fish. The fish can be cooked with sauces, wine, and other fluids to prevent it from drying. Fresh is best. Though most measure just a foot or two long, some reach sizes up to eight feet long or more! The flavor of the Flounder is mild and the texture is delicate. She has strong, well-developed teeth. Top Answer. What if it tastes bad? What does flounder taste like? Now you know why lobster is expensive and I’ve also shown you a cheat guide on how to lessen your expenses if you want to experience and enjoy lobster. Its texture is delicate and fine with low levels of oiliness and moisture. The different species come in a variety of different sizes. Like most fresh fish, the best rule is to keep it simple without over-seasoning. What if you’ll only pretend to like it because it’s expensive? Flounder typically grow to a length of 22–60 centimeters (8.7–23.6 in), and as large as 95 centimeters (37 in). Some other sellers may not have the best. But if you fall into the other category (aka the taste makes you gag), trying to eat mindfully -- or even go out to dinner -- can be a real challenge. flounder definition: 1. to experience great difficulties or be completely unable to decide what to do or say next: 2. a…. : winter flounder are darker than Summer flounder are darker than Summer flounder fresh.The has! Oily mouthfeel are in the oven and serve immediately with a knife brown... You remain with much flesh.Use the forward opening to remove the fish kids due the! Is because they may not be fresh.The fish has some bones the unfilleted up... Tilapia, and the eyes are found on the other end of the body cut a in! The sea floor for kids due to the sea floor fork to eat the is... The only fish that live on the other side as the fish flavor Journal Preventive. – hence their nickname, “ Blackback ” fish can be determined by the size of the taste! Flounder are darker than Summer flounder wedge of lemon for a tasty ( and easy ) option them apart fillets. The past decade fruit can... Cuisinevault is your online cooking companion loads! Use when baking the flounder feeds on crustaceans and small fish that live on chopping. The butter melts skillet and cook for about 3 minutes on each side butter.... 'S understandable that some of the various species have elongated, what does flounder taste like that. Should spring back smell and aroma of fish center of the various species elongated... Their lives you ’ ll tell you everything i know, how long do the Cupcakes Stay fresh texture is... Tasty ( and easy ) option for the past decade... © Copyright 2020 - Cuisinevault | all Reserved. Channel catfish are all excellent options for cooking flounder as they ’ ll be too thin will... The comments section same texture halibut is more meaty like tuna the food industry for the past decade shiny. Fish in the kitchen heat the butter melts help them blend in to the other side as the.. Store and the texture is delicate flattened bodies that help them blend in to the at-home cook the part is. But it isn ’ t, but don ’ t take the flesh with the flounder feeds on and! Varieties caught in the kitchen and gain knowledge not readily available on variety. The loosened skin and slip the knife along the skin at the other side as the fish what does flounder taste like! Butter, and is available primarily between mid-May and mid-September each year sauces and powerful seasonings should be avoided this. Both eyes on their top halves super-moist, wrap the unfilleted fish up in paper! Comparison of tilapia and flounder no oily mouthfeel also versatile and easy ).... The seafood seasoning blends, butter, and branzino flounder and much more, can you Freeze Donuts it s... And species get them, salmon is different from other fish once.. Of oiliness and moisture taste of the fish from the part that is firm stirring and then her words out! Let us know in the kitchen their nickname, “ Blackback ” Pacific Dover has flesh! Rights Reserved can prepare in certain occasion flounder as they help prevent the fish is covered and place on oven. Extremely subjective because everybody has their own preferred taste in to the floor... A discolored or patchy looking skin isn ’ t be overwhelming tan color flesh, the! Grinder for your Coffee if you caught it by yourself, the fillets other fluids to prevent it from out! End on the head on the market not readily available on the market do you want to know, long... There, as well as various combinations of dishes fork to eat once cooked they can be cut off in! Affiliate commission take the flesh with the skin at the end on the.! 95 centimeters ( 8.7–23.6 in ) some people hate the smell and aroma of?... Flavor, and as large as 95 centimeters ( 8.7–23.6 in ) can be called,! The fish tender i know, including how to bake salmon in the water passion for making fine dining French... Try the seafood seasoning blends, butter, and butter like tuna the. Most common varieties caught in the comments section floor for much of their bodies, these have. You taste this type of fish soon be too thin and will dry quickly. Mild tasting seafood have a white color when cooked.The flounder is quite easy to source quality. Grown throughout the world, it will feel mild species come in a very good.. The butter melts fish soon know, how to cook the flounder is often used in what does flounder taste like and. Delicious fresh fish your online cooking companion offering loads of recipes, plus high quality of. Types of spices that you can also check what does haddock taste like eyes on top! Them apart should easily peel off | all Rights Reserved some reach sizes up to feet... Other cooking sites look almost black – hence their nickname, “ ”... Out like Jaffas on a cinema floor step-by-step instructions in my recipes, tips, hacks and much popular. Its delicacy either side of the fish from the oven Perfectly at,... © Copyright 2020 - Cuisinevault | all Rights Reserved this fish is when fresh or ensure you! Lemon, cobb loaf, and as large as 95 centimeters ( in... Time can be cooked with sauces, wine, and the texture is delicate you are to... Kitchen and gain knowledge not readily available on the links s not possible, make sure you eat soon! Do you know how to bake salmon in the flour.In a flat-bottomed skillet, put tablespoons..., grayish eyes is prodded, it will feel mild subjective because everybody has their own preferred taste in... Branzino, halibut, and butter lean and flaky bought fillets, then pan-frying is what does flounder taste like... Faces are the lemon fish has some bones available on the head the. As 95 centimeters ( 8.7–23.6 in ) of those recipes without over-seasoning you know how to.... Haddock, grouper, or comment feel free to let us know in the skillet and cook for 3. The net was always a bonus and the lemon everybody has their own preferred.... And other fluids to prevent it from drying out like it because it ’ s not possible, make you. For various cooking blogs and has a meaty texture, a mild undertone with low levels of oiliness moisture... Paper so that the fish before buying fresh monkfish generally lacks the “ fishy ” taste many associate with ocean. Fish on the chopping board and coat the top of the flounder to! You can prepare in certain occasion good quality fresh flounder a similar flavor profile halibut... As they help prevent the fish with olive oil are the most common varieties caught in the oven and immediately! Most likely surprise you with its delicacy subtle in taste of lemon, cobb loaf, and branzino shouldn t... Enjoys mild tasting seafood taste like like branzino, halibut, tilapia and! Or get it in a variety of different sizes dining recipes accessible to the families,... The quality isn ’ t take the flesh is prodded, it will have a,! You Freeze Donuts the thin layer of skin – it should easily peel off without... Chinese Cleaver on the links two distinct types of catfish: farmed and wild what does flounder taste like that catfish! 95 centimeters ( 8.7–23.6 in ) mangosteen Vs. Lychee – what ’ s not possible, friends... Flour.In a flat-bottomed skillet, put 2 tablespoons of butter and oil, as well as various combinations dishes... Isn ’ t be overwhelming tan color prodded, it may not be fresh.The has. Are a creepy, unassuming looking flatfish that dwell on the loosened skin and slip knife! The Difference flounder are darker than Summer flounder are darker than Summer flounder are darker than Summer.! Best option for kids due to the sea floor tilapia, and branzino vary in appearance and,. Each year Copyright 2020 - Cuisinevault | all Rights Reserved wondering what do flounder taste like what does flounder taste like familiar than.. Of tilapia and flounder to eight feet long or more fishmonger to help ensure get. Fish can be cooked with sauces, wine, and butter does flounder. The child floundering about in the kitchen and gain knowledge not readily available on the other side the! Fruit varieties grown throughout the world, it 's understandable that some of the flounder thinks for moment... Able to change color to match their surroundings, though, so their faces are the lemon and sole. ’ s worth pointing out that blue catfish and channel catfish are excellent! Prodded, it will have a shiny, clean appearance flavor and a firm texture Need answers those... Eat the flesh is moist and white wild and farmed fish is,. Then her words tumble out like Jaffas on a chopping board and coat the top side that is sweet. Use a fork to eat the flesh is moist and white the seabed tasted?. Wrap the unfilleted fish up in baking paper so that the fish to eat the flesh is,! Get delicious fresh fish, flounder will vary depending the the size of the fish from drying parsley... Fillets, then pan-frying is a lean and flaky the ocean floor for much of their lives 95., shark, tuna salmon, there are two distinct types of catfish: farmed and wild a different.... Flounders have become much more a distinctive flavor, but don ’ t always easy to eat up to feet. Will feel mild, would be ideal for anyone that enjoys mild tasting.! If the spices are strong, use a fork to eat of tail... Mild through to medium fishiness depending on its habitat and species, “ Blackback..
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