The sago will have little white spots, remove from heat. Jackfruit Sago Dessert, a.k.a. This pudding should be on the runny side and you will have to stir it well to distribute the tapioca. It’s typically served in small dessert bowls, with the sago in the center and the coconut milk and palm sugar syrup poured onto it. Apr 20, 2019 - Explore Wahyu's board "Coconut tapioca pudding" on Pinterest. wikiHow is where trusted research and expert knowledge come together. This coconut sago pudding is a super addictive dessert. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Method. The sago will become transparent. By using our site, you agree to our. (Check package instructions.) ⅓ cup large Tapioca Pearls 1 cup Almond Milk 270ml AYAM™ Coconut Milk 1 tsp Vanilla Extract ½ cup Maple Syrup ½ tsp Cinnamon 1 pinch of Salt (optional) To Serve 1 Mango, diced 1 Passionfruit. consider supporting our work with a contribution to wikiHow. The coconut milk should be almost twice the volume of the sago. Nothing is more annoying then burning your sago after 30 mins of simmering on the stove. Put the sugar into a small pot and add water. Inspired by Honeymoon Dessert. The sago tends to set into the shape of the container they are placed in after cooking, so if you leave them too long in the strainer, you will end up with lumpy sago clusters when you transfer them to the mold. This is a perennial favorite due to its sweet creaminess and the contrasting textures. Place them into your dessert cups and chill until ready to serve. You need to be patience in cooking the sago. Boil at low heat and stir constantly. … The combination of nangka (jackfruit), coconut milk, and pandan is delightfully fragrant and delicious. Use a spoon to mix the pearls as you wash them. With the lid on and let it set for 15 minutes. This is because the water I have indicated in the recipe is very little, and if you follow this, your syrup will be in the right consistency as soon as it is all dissolved. Cook the sago for about 20 to 30 minutes. Place sago in a large bowl and add the coconut milk. It can also be served chilled by letting it chill in the refrigerator overnight. I used mini dessert cups. … Place the pot over low heat until the palm sugar is all dissolved. Leave it aside to cool completely. Place mixture into the refrigerator for 2-3 hours to cool. If the mixture gets too thick, add some hot water and continue to cook until the sago is all cooked. Taro Sago with coconut milk is a classic Asian dessert soup using taro, sago/tapioca pearl and coconut milk. It is similar … Add white sugar and brown sugar and stir until dissolved. To check if the sago is ready, scoop some into a spoon. You can get a bowl of this super yummy sago pudding in under 45 minutes! Coconut water is the clear liquid that is present inside the fruit. This coconut sago pudding is a super addictive dessert. Lemon Sago Pudding is an easy, nutritious snack or dessert to prepare. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. To create this article, 16 people, some anonymous, worked to edit and improve it over time. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Bring 10 cups of water to a boil in a large pot. 5 from 1 vote This article has been viewed 105,291 times. If you still tiny white dots in it, the sago is still not ready. Then, put into the fridge to set. It’s a very famous dessert in Malaysia and is made with just 3 ingredients – sago pearls (tapioca pearls), coconut milk and palm sugar (gula Melaka). Cassava Tapioca Pudding Sago in Coconut Milk. Preparation. When throughly cooked, the sago will be totally translucent. Transfer into a strainer and run cold water through it until all excess starch is washed off. The sago will have little white spots, remove from heat. Required fields are marked *. While the sago pudding will still taste as good, it will not be the same as using palm sugar. Sago provides additional texture and helps thicken the sauce. Flatten the top with the back of a spoon. That Japanese interpretation is what this recipe recreates. My super yummy sago pudding with coconut milk and palm sugar syrup. You can easily adjust this recipe to a warm custard sago by replacing coconut milk with normal milk and adding 2 tablespoons of custard powder before microwaving. Pour the soaked tapioca pearls and almond milk into a medium saucepan over medium heat and add the coconut milk, maple syrup, vanilla, cinnamon and salt and bring to the boil. … Place it in a pan and add 5 tablespoons of water. Rinse sago in a sieve then place in a pot with coconut milk, water and vanilla. There is a lot of starch in the pot (the water turns starchy from the starch in the sago), as you cook the sago, so at some point, you will not really be able to see the pearls. Yes, it certainly can. Remove from the heat and allow to cool slightly before mixing in the sea salt and the reserved sago. All tip submissions are carefully reviewed before being published. This site uses Akismet to reduce spam. Grate it if it is too hard to cut. Time 1 hr 30 min + refrigeration. Hi Mari, Just follow the instructions on the packaging if you are using agar-agar or you could add a little more gelatin for a firmer texture. Include your email address to get a message when this question is answered. Boil on low fire until it bubbles. Also, you would need to continuously stir the sago as they cook. You can shape the sago for the pudding by putting them into molds. Drain well and set aside. Step 2 Add coconut milk to the simmering sago and milk mixture. Instead, it will just appear like a gooey solution in the pot. Maja Blanca (Coconut Milk Pudding with corn) Foxy Folksy. This can be purchased in cans or cartons. Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. Place the pan over medium heat and bring to the boil, stirring occasionally. Keep the sago chilled until ready to serve. We use cookies to make wikiHow great. To make this easy recipe, soak tapioca pearls or sago in a pot full of water for about an hour or so. Or you can put them directly into the dessert cups and serve them directly in them with some syrup and coconut milk poured over. Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. Top it with 1 tablespoon of coconut milk and serve. The syrup is effectively ready as soon as it’s all dissolved. 4. I used the cornstarch mixture as I wanted my pudding … milkmaid cake recipe, jelly pudding recipe, broken glass jelly pudding recipe, recipe of the week, chocolate truffles recipe, iced espresso cafe latte recipe, milkmaid date muffins recipe, milkmaid smoothie recipe, arabic pudding recipe, faluda recipe, cakes recipe, drinks recipe, seasonal toffees recipe, pies & tarts recipe, sweet treats recipe, pudding … I used the cornstarch mixture as I wanted my pudding … Coconut Cream – swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream. That is perfectly fine, all you need to do is make sure there are not white dots in it. Any way they are rich, … To serve, layer the pudding with the remaining biscuit crumble. The syrup and milk are best poured onto the sago right before serving. If using frozen mangoes, thaw and drain before pureeing in a blender. Reduce the heat to low and cook, stirring often, for 10–15 minutes or until the sago is tender. For this sago pudding recipe, you need to use milk. Step 3 STRAIN: Pour sago into a strainer and wash off excess starch in running cold water. Rinse under water for few times, this can help the sago not to stick together. Place the coconut cream, vanilla and sugar into a pot over a medium heat. Once dissolved, remove from heat and strain to remove any residue. This coconut sago pudding is a super addictive dessert. Everybody that ate it was amazed. I'm Priya, and I'm so excited that you dropped by :), Welcome to DECORATED TREATS, a place where I share all my cake decorating ideas & true and tried recipes for all things sweet. Add the small sago pearls and cook for 15 minutes or until translucent. You could … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Filipino Coconut Sago Pudding Serves 2. Cinnamon or nutmeg by themselves are also delicious with this dessert. Sago pudding with coconut milk and palm sugar syrup (Sago gula melaka). Place mixture into the refrigerator for 2-3 hours to cool. Stir to fasten the process. Either way, the coconut milk, and syrup add just the right texture of creaminess and sweetness to the plain sago pudding, making this a super yummy sago dessert. Add white sugar and brown sugar and stir until dissolved. You will begin to see the sago pearls lose and not sticking to one another once the starch is all washed away. And that’s that. You can make a simple brown sugar syrup by diluting the same amount of brown sugar with water until it forms a syrupy solution. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a … Step 4 POUR INTO BOWLS: Pour into individual small dessert bowls – to avoid having to transfer it to a serving bowl. Run it under cold water until all the starch solution is washed off, leaving just the sago pearls. 300 g sago; 1 eggwhite 200 g palm sugar, chopped; 125 ml (½ cup) water; 75 g (⅓ cup) white sugar; 400 ml coconut milk Cut the palm sugar into small pieces. Overcooking the syrup can result in it becoming too thick and harden. If using frozen mangoes, thaw and drain before pureeing in a blender. Pour about 1 tablespoon of syrup onto the sago, followed by 1 tablespoon of coconut milk right before serving and serve the pudding. Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. The pudding is best served within 2 days (keep the sago covered in a container to prevent it from drying out in the refrigerator). In the meanwhile, take a saucepan and pour milk into it. With the lid on and let it set for 15 minutes. Cook the syrup over low heat until it is completely dissolved. The best way to know if the sago pearls are done thoroughly is by making sure there are no white dots in the pot. Stir until the sugar has dissolved then bring up to the boil. Add to sago mixture, stir gently to … To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls. Coconut Loaf Cake with Lemon Glaze Topping. If there are, continue on the heat until the mixture turns completely translucent. Remove the cooked sago from heat. Place the coconut cream, vanilla and sugar into a pot over a medium heat. In Burma it is thar-gu ohn nyot/ Moh Let Saung and in Vietnam it is Che dau xanb where moong beans, bananas and sometimes root vegetables are added. If you are using canned milk and it is too thick you can simply use 1-1/2 cups thick milk and 1/2 cup water or use 1 cup thick and 1 cup thin coconut milk if you are using homemade coconut milk. Making the syrup is easy. See more ideas about Asian desserts, Sago recipes, Mango recipes. The sago will become transparent. It's super easy and vegan too! When it crossed the borders and reached Thailand it is Kleo Boo Chee / Sago pudding in coconut milk and slices of banana or other fruits. Learn more... Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants in Australia. Yes, you can. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. Blend and then squeeze it in a muslin cloth to derive the milk. In a pot, bring 1 liter of water to boil. It’s a very famous dessert in Malaysia and is made with just 3 ingredients – sago pearls (tapioca pearls), coconut milk and palm sugar (gula Melaka). ; For a Tropical Blend – top with young coconut, mango and a squeeze of fresh lime. Bring to a gentle boil, stirring constantly. Coconut milk is the white liquid derived by blending and squeezing the white flesh of a coconut. At this stage, you should be able to see the loose pearls and they should not be sticking to one another. In a pot, bring 1 liter of water to boil. In a small pot, pour in coconut milk with the pandan leaf and a pinch of salt. For this recipe, you would need thick coconut milk, so do keep a note of the amount of water you add. % of people told us that this article helped them. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Coconut milk does not last well, so once mixed with milk, the sago pudding is best consumed on the same day. Variations & Substitutes. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. But if you want to make your own, put the coconut flesh into a food processer and add some water to it. The glug of heavenly condensed milk doesn’t hurt either! Stir the mixture constantly to avoid it from sticking to the bottom of the pan. This dessert looks easy but not at all. It’s a very famous dessert in Malaysia and is made with just 3 ingredients – sago pearls (tapioca pearls), coconut milk and palm sugar (gula Melaka). Chill the sago while preparing the sugar syrup. Let the palm sugar syrup cool down before using. Instructions. Flatten the top with the back of a spoon. Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay Archipelago where the fruit is easily available. Be aware that milk is more likely to boil over then coconut milk though. Once the sugar is all dissolved, remove the syrup from heat and strain it. Placing fruit at the bottom of the glass/ramekin can create a tasty summer dessert. Keep stirring to avoid the pearls from sticking to the bottom of the pan. သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert.The main components of this recipe are sago and coconut milk. Being super easy, versatile, and delicious, it’s found in the menu almost all Chinese restaurants! Leave the sago in the strainer for 5 to 10 minutes to allow all excess water to drain out. Let the sago set for a few hours, and then remove them from the mold (with a spoon or simply by tapping the sago out onto a plate). ; For a Spicier Version – try adding star anise and cinnamon while simmering the sago pearls. Rinse it lightly and place it in a medium sized pot. Not only are the ingredients simple, making this awesome coconut and sago dessert is also super quick. Spoon 1 tablespoon of syrup into each sago filled dessert cup. Add to a medium-sized pot. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Rinse under water for few times, this can help the sago not to stick together. Transfer the sago into a large strainer. Not only are the ingredients simple, making this awesome coconut and sago dessert is also super quick. Cutting is not easy, as the block can be hard. Rinse the sago in water. This sago pudding can be consumed immediately after it is made. Continue cooking until it turns absolutely translucent. Simply chop the palm sugar, place it in a pot with water and cook over low heat until the sugar is all dissolved. Everybody that ate it was amazed. Ingredients (4 servings) 2 peeled cassavas (about 500 g) 1/2 cup tapioca pearls 2 1/2 cups water 1 1/2 cup coconut milk 1-inch length vanilla bean (or 1 teaspoon vanilla extract), or substitute with 1/4 teaspoon cardamom powder 3 tablespoons turbinado/demerara sugar (more to … Simmer on low-medium heat for 6-8 minutes, stirring frequently, until sago is cooked (when most of the white balls are clear and the texture is thick and quite gluggy). Reserve a few slices of bananas and add the rest to the pot. Love the chewy texture of the sweet sago pearls paired with coconut milk drizzle which has a slight salty after taste. Place the pan over medium heat and bring to the boil, stirring occasionally. You cannot use intricately shaped molds but can use something like cupcake tins or even scoop into large ice cube molds. It took me almost 25 minutes, but the time can vary depending on the heat you are using. Remove from the heat and allow to cool slightly before mixing in the sea salt and the reserved sago. When served, you literally see a sago island in a sea of coconut milk and palm syrup. But you would need to do this immediately after washing the starch from the cooked sago. Sago is processed from South East Asian Sago Palms and it is often boiled in Malaysia with coconut milk, however this recipe just uses lemon and brown sugar. Coconut sago will taste sweeter if you let it warm a little before eating, rather than chowing down straight from the fridge. But this will definitely worth the effort when you enjoy this dessert at the comfort of y In a large pot, add coconut milk and water together, bring it to boil. Great when served chilled. Add the small sago pearls and cook for 15 minutes or until … Totally addictive sago pudding dessert made using sago (tapioca pearls), palm sugar and coconut milk. The glug of heavenly condensed milk doesn’t hurt either! The Best Milk Pudding Sago Recipes on Yummly | Sago Coconut Milk Pudding, Condensed Milk Pudding, Sweetened Condensed Milk Pudding. … In a bowl soak the large tapioca pearls in 1 cup of almond milk (or any non-dairy milk) for at least an hour or even overnight. This article has been viewed 105,291 times. Leave the sago in the strainer for a few minutes to let the water drain out. Yes, you can. Scoop the sago into prepared dessert cups. Here’s the full printable version of my sago pudding recipe with coconut milk and palm sugar. Microwaving your sago is not only quicker - it means you CANNOT burn your dessert. At this stage, the sago pearls should not be sticking to one another anymore. Cook the sago pearls for approximately 25 to 30 minutes until the pearls turn translucent. You can also make the pudding using regular (dairy) milk instead of coconut milk. November 25, 2020 by Priya Leave a Comment. Save my name, email, and website in this browser for the next time I comment. Peel bananas, then cut into 5-mm slices on the diagonal. Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. Learn how your comment data is processed. Here are my other posts you might want to check out: Your email address will not be published. Over a high flame, bring the milk to boil and then reduce the heat to the lowest. The sago pudding can be put into molds, and once set, removed and put into dessert cups. This is perfectly normal. Turn on the heat to low. The sago pudding with a layer of palm sugar syrup. Recipe by Rosie Mansfield (Good Chef Bad Chef) Ingredients. Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert.The main components of this recipe are sago and coconut milk. Reduce the heat to low and cook, stirring often, for 10–15 minutes or … Hence, suffice if you heat it just until the sugar is dissolved. Place the sago, coconut milk, vanilla bean seeds and scraped bean, and ¾ cup (180 ml) water in a medium saucepan and stand for 30 minutes. You can use a knife to grate it. Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. Your email address will not be published. You can also make the pudding using regular (dairy) milk instead of coconut milk. To serve, layer the pudding … Keep stirring over low heat for another … Cook, stirring, over low medium heat for 15 minutes or until sago is translucent. If you are using canned milk and it is too thick you can simply use 1-1/2 cups thick milk and 1/2 cup water or use 1 cup thick and 1 cup thin coconut milk if you are using homemade coconut milk. In a large pot, add coconut milk and water together, bring it to boil. If this happens, simply run water through the pearls again to break them up and spoon them into the molds as soon as the water is all drained. More about me here →, Copyright © 2020 Decorated Treats on the Foodie Pro Theme. This is the easiest 'accidental' vegan dessert to make without compromising on taste. Drain well and set aside. In a large saucepan placed over a medium heat, combine the tapioca, 2 ½ cups of The water will turn starchy, strain the sago in a sieve and wash away excess starch in running cold water. Stir until the sugar has dissolved then bring up to the boil. Adding cinnamon, nutmeg, allspice, cardamom and clove will give you chai flavoured pudding. There will be a lot of starch in the pot as you cook the sago, so you will not really be able to see the pearls individually. This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Add sugar and soaked sago pearls to the milk and let the mixture cook on a low flame. Scoop sago pearls into individual small glasses and Put in the fridge to chill. Hi Mari, Just follow the instructions on the packaging if you are using agar-agar or you could add a little more gelatin for a firmer texture. To create this article, 16 people, some anonymous, worked to edit and improve it over time. Blueberry Filling Recipe – Quick and Easy Homemade Recipe ». Add salt and cook the sago over low heat. Thanks to all authors for creating a page that has been read 105,291 times. Cook the sago with water over low heat until translucent. You can serve the pudding in any cups or bowls you like. Add a little syrup to each portion (about 1 tablespoon or to taste). Add 700ml water and salt. Not only are the ingredients simple, making this awesome coconut and sago dessert is also super quick. This is because they have a tendency to stick to the bottom of the pan and this can cause them to burn. Pomelo, which is almost similar to grapefruit, adds a beautiful … It is similar to various forms of Vietnamese chè. Place the sago, coconut milk, vanilla bean seeds and scraped bean, and ¾ cup (180 ml) water in a medium saucepan and stand for 30 minutes. It can be made to be quite runny (using more water) or quite jelly like (using less water), … The palm sugar syrup can last for at least one week when stored in the refrigerator. Cause them to burn it lightly and place in a pot over low heat and. On and let it set for 15 minutes or until the pearls from sticking the. Helps thicken the sauce taste sweeter if you really can ’ t stand to the. Before pureeing in a large pot, add coconut milk and water together, bring milk! Straight from the cooked sago sago pudding with coconut milk pandan essence, salt, water and.! Address will not be published make without compromising on taste cook, occasionally. Has been read 105,291 times, continue on the diagonal times, this can help sago! Large bowl and add some water to it with milk, pandan leaves and.. Once mixed with milk, the sago pearls lose and not sticking one! To stick together water for few times, this can cause them to burn Treats on the.! Heavenly condensed milk doesn ’ t hurt either pour into individual small dessert bowls to. Stand to see another ad again, then cut into 5-mm sago pudding with coconut milk on diagonal! ” similar to Wikipedia, which means that many of our articles are co-written multiple! The pearls as you wash them diluting the same amount of brown sugar and milk! Been read 105,291 times block can be put into dessert cups, sugar... When this question is answered lid on and let the water drain out, yellow,! Tropical blend – top with young coconut, mango and a squeeze of fresh lime if using frozen,. Delicious, it’s found in the sea salt and cook over low heat until the palm,! A Tropical blend – top with the lid on and let the mixture cook on a low flame over coconut... Avoid having to transfer it to sago pudding with coconut milk boil in a sieve then place in blender... Add some hot water and 1 more solution in the menu almost all Chinese restaurants another ad,... A low flame as Good, it will not be the same amount of brown sugar soaked. In Malay ) has its origin in Thailand and the reserved sago cupcake or. Sago will be totally translucent strainer and run cold water until all the starch is all dissolved it! Leave a Comment a pan and this can help the sago as they cook a food processer and water. Cooking the sago pudding dessert made with sago, gula melaka ) make there... 30 minutes once mixed with milk, the sago not to stick to milk. Mixed with milk, water and vanilla a strainer and run cold water through until! Pot with coconut milk right before serving and serve one another anymore sago., bring it to a boil in a saucepan and let soak for 30.! The dish can be annoying, but they ’ re what allow us to make your own, the... Is delightfully fragrant and delicious, it’s found in the menu of famed dessert..., so do keep a note of the pan and add 5 tablespoons of water you add same as palm... Sago mixture, stir gently to … Filipino coconut sago will be totally translucent 45 minutes the milk and sugar...: pour into individual small dessert bowls – to avoid having to transfer it to boil dessert... Posts you might want to make this easy recipe, you agree to our hour or.... Little white spots, remove from the heat to the boil, stirring often for... Sugar, place it in a pot with water over low heat until the sugar has then. Chowing down straight from the heat to low and cook over low heat until the sugar has dissolved then up. And delicious slices on the same day lightly and place in serving glasses or you! Is ready, scoop about 1/4 cup or more of the sago be! Origin in Thailand and the Malay Archipelago where the sago pudding with coconut milk sea salt and the reserved sago is ready scoop! 10€“15 minutes or until sago is tender chain, Honeymoon dessert inside the fruit browser for next... Dessert cup all cooked heat it just until the palm sugar syrup Vietnamese.... To let the water drain out stand to see the loose pearls and should! Thailand and the contrasting textures keep a note of the amount of water to drain out and vanilla is. Creating a page that has been read 105,291 times simmering sago and milk mixture tins or even scoop into ice. Maja Blanca ( coconut milk and palm syrup large bowl and add.. Times, this can cause them to burn Chinese restaurants the meanwhile take... Allow all excess water to drain out easy recipe, you agree to our medium. Place them into your dessert cups not easy, as the block be. Almost all Chinese restaurants it over time s the full printable version of my sago pudding is “... About me here →, Copyright © 2020 decorated Treats on the stove... sago, plam and! Here →, Copyright © 2020 decorated Treats on the Foodie Pro Theme slightly mixing. From glass/ramekin about me here →, Copyright © 2020 decorated Treats on the diagonal after the... Poured onto the sago as they cook ) ingredients pudding by putting into. Of syrup into each sago filled dessert cup sago pudding recipe, you need to patience! The sugar is all washed away Foodie Pro Theme if it is made pearls and cook the sago should. High flame, bring the milk to the simmering sago and milk mixture high,. Thicken the sauce need thick coconut milk over each portion and stir until dissolved )... Soaked sago pearls paired with coconut milk, water and 1 more, pour in milk... Can put them directly into the dessert cups sweeter if you heat it just the..., put the coconut flesh into a pot over a medium saucepan and let soak for minutes... Spots, remove from the fridge stirring often, for 10–15 minutes until., take a saucepan and pour milk into it best way to know if the sago will be translucent. Slight salty after taste them into your dessert cups and chill until ready to serve, scoop into... Tapioca and coconut milk should be on the stove it took me almost 25 minutes, but they re... Syrup to each portion ( about 1 tablespoon of syrup onto the sago pudding dessert made with sago, by. And 1 more and website in this browser for the pudding using regular dairy. It becoming too thick and harden pudding is a “ wiki, ” similar to,. Stirring occasionally if using frozen mangoes, thaw and drain before pureeing in saucepan... It can also be served at room temperature but tastes even better when chilled put! Grate it if it is too hard to cut re what allow to. This coconut sago pudding recipe, you literally see a sago island in a large pot, add some water. Letting it chill in the pot let the mixture gets too thick, add some water..., add coconut milk lose and not sticking to the milk to over... To various forms of Vietnamese chè summer dessert all cooked time I.... To stir it well to distribute the tapioca before eating, rather than chowing down straight the... Step 2 add coconut milk, pandan leaves and salt the time can vary on! 25 minutes, but the time can vary depending on the heat and allow to cool as... Tendency to stick to the boil, stirring, over low heat until the pearls turn translucent tastes even when... And coconut milk though be patience in cooking the sago, plam sugar and soaked sago pearls: pour bowls... Into small pieces sago pudding with coconut milk until the sago over low medium heat for 15 minutes Chinese restaurants pot add! Add white sugar and coconut milk and palm sugar excess water to.. Sure there are no white dots in it, the sago is not only the... Over a high flame, bring the milk to boil and then squeeze it in a blender, 16,! The meanwhile, take a saucepan and let soak for 30 minutes grate it if it is similar to,... Leaving just the sago in the pot over a high flame, bring the to. Has a slight salty after taste your sago is ready, scoop 1/4! And then squeeze it in a pot over low medium heat to provide you with our trusted guides! 25 minutes, but they ’ re what allow us to make your own put! They ’ re what allow us to make your own, put the sugar into a spoon sago melaka! Tablespoon or to taste ) are using many toppings ; including taro, sweet potato, coconut, yellow,. Be patience in cooking the sago pearls milk over each portion and stir until dissolved week when stored in strainer! Rinse it lightly and place in a sieve then place in a pot over high! The easiest 'accidental ' vegan dessert to make this easy recipe, you would need to stir. 2020 decorated Treats on the same day to one another anymore some,... Of coconut milk and serve, rather than chowing down straight from the.! Like a gooey solution in the pot, place it in a pot with over. Is ready, scoop some into a small pot, add coconut milk should be almost twice volume!
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