Baking. Saved by Terra Wamack. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Sneak Peek: Black & White Cookies from Modern Comfort Food! Weeknight meals get an unfair rap of being dull and boring. Close bag tightly or wrap up parchment. Brush with olive oil and season with salt and pepper to taste. This is a simple dish that Ina Garten makes for summer parties. Drizzle olive oil and sprinkle paprika over all. Serve with sauce from pan on top. The thickest part will separate easily with flaking when done. Halibut Recipes. Sprinkle with salt and pepper generously. Get full Seafood Gratin (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. August 2020. But in our interview last month, Ina Garten said her mustard roasted fish proves you can have a … On a baking sheet, place fish in parchment cooking bag or on a large sheet of parchment paper. Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad. Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. While fish roasts, combine onion, vinegar, wine, and 1/4 cup water in a small saucepan; bring to a boil. Divide halibut into 4 pieces. Bake for 15-20 minutes. Halibut in Parchment. The recipe is also delicious served at room temperature. Reduce heat to medium; simmer until almost all liquid has evaporated, 5 to 7 minutes. Spoon sauce on top of fish, and bake for 10-15 minutes until barely done. Serve it with a mixed green salad and brown rice pilaf or oven-roasted potatoes. 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