The soft, white flesh has a very mild flavor, and it doesn’t taste ‘fishy’ if we can put it that way. Note: Cobia have 7-9 spines before their dorsal fin, and they are sharp and pointy. En tant que Chef, je sens que ma responsabilité est de transmettre le message aux générations actuelles et futures! Por supuesto que es mucho mejor. verder lezen Our guests like the fish right from the start. Il identifie les zones d’opportunité pour Open Blue, qui surpassent les exigences légales pour une gestion environnementale de classe mondiale. Der Ertrag ist hervorragend und er ist einfach zuverarbeiten. Amo particolarmente la cucina giapponese e quella tailandese, e il Cobia è l’ingrediente ideale per la realizzazione di piatti di questo genere. Le Cobia Open Blue est définitivement une étoile actuelle. Many enjoy the clean taste of the fish. El centro de reciclaje en Ciudad del Saber es un punto de entrega de cartón, plástico, papel, latas y vidrio. Su delicioso sabor hace feliz a cualquier amante de los pescados. Our dedicated team ensures that the fish are … In order to keep up with the growing human population, more food will have to be produced in the next 50 years than during the past 10,000 years combined. Copyright © Open Blue™ Cobia. Es fühlt sich einfach so richtig an, die positiven Reaktionen unserer Gäste zu sehen, wenn wir die Herkunft dieses einzigartigen Geschmacks, das nachhaltige Marikultursystem dahinter und dessen revolutionäre Bedeutung erklären. C’est très simple. Als sich Möglichkeiten für Wertstoffsammlungen zu eröffnen begannen, hat Abed besonderes viel Wert daraufgelegt, dem Unternehmen bei der Umsetzung eines Vier-Standorte-Plans zum Verwalten von Recycling-Tätigkeiten zu helfen. Le fait de bâtir des relations avec les auditeurs est également un facteur primordial et Carolle a assumé ce rôle avec diplomatie et compétence. Abed trabajó con todos los miembros del equipo de Open Blue para instalar contenedores de reciclaje, configurar e iniciar un cronograma de recogida, entrega, y mejora continua del programa. Depuis notre récompense au Global Gap en 2014, Carolle a travaillé avec l’équipe Open Blue afin d’atteindre cinq standards pour l’ensemble de l’entreprise, avec d’autres certifications en vue. Our farms are carefully located, far from shore and sensitive ecosystems. This press release features multimedia. Panama-based Open Blue Sea Farms, the single largest supplier of fresh cobia to the USA and the largest deep-water open-ocean farm in the world, achieved GLOBALG.A.P. foto: Open Blue Cobia Open Blue Cobia, een nieuwe vis is aangespoeld. Carolle ha iniziato la propria carriera in Open Blue come Quality manager presso gli impianti di lavorazione. Como mauritano, mi cocina es una fusión de especias e influencias de muy lejos. Brian developed the second private open ocean farm site located in US waters, was the first to introduce fresh farm raised cobia to the US market and was the first to produce cobia in commercial quantities in open ocean submerged cages. The Open Blue experience can be downloaded via Open Blue’s app and viewed in 360° on a smart phone or with a cardboard viewer.. I’ve loved finding out more about this unique farming technique, and in each instance the Cobia dishes we have tried have been testament to a responsible open-ocean philosophy that results in healthy fish and respectful farming techniques. Cobia are opportunistic bottom feeders. Javier aporta su experiencia de sólido compromiso social con las comunidades donde Open Blue trabaja, y lidera un equipo enfocado para garantizar el cumplimiento normativo general y fuertes alianzas con la comunidad, especialmente en la región de Costa Arriba. I have the ocean in my backyard, but the ocean is not as reliable as the product that Open Blue always brings me. Combina bien con cualquier aplicación o estilo de cocina que quisiera hacer con él y se ha convertido en uno de mis platos de pescado más populares en mi menú. Insieme a Bernie Léger, vicepresidente di Open Blue, abbiamo presentatoquesto pesce a diversi chef stellati Michelin, mettendo in evidenza lagrande qualità e la purezza del prodotto che non contiene ormoni, antibiotici o pesticidi. Wir bieten Cobia normalerweise zeitgleich auf mehrere Zubereitungsarten an, aber unser Verkaufsschlager ist Cobia Chicharron. Mi estilo de cocina le presta mucha atención a los detalles. Eating fish is a great way to get your recommended weekly Omega-3 naturally. Son goût délicieux rendra chaque admirateur du poisson heureux. My specials are a Cobia Sushi with mango and a raspberry Cobia maki, always a great success. Sono sempre molto attento ai prodotti locali e a chilometro zero, e sono davvero felice che il nostro paese produca uno dei migliori pesci presenti sul mercato. We purposely avoid areas commonly used for artisanal fishing, recreation, conservation and navigation. Javier brings a strong social commitment to the communities where Open Blue works and leads a focused team to ensure overall regulatory compliance and strong community partnerships, especially in the Costa Arriba region. Como Chef, ¡siento que es mi responsabilidad pasarle este mensaje a las generaciones actuales y futuras! At Open Blue, we raise our fish where they belong – in the clean, deep waters far offshore. The delightful taste will make any fish lover happy. MANTENTE INSPIRADO Y CONOCE LAS ÚLTIMAS NOVEDADES SOBRE NUESTROS PRODUCTOS. Come se non bastasse, ci arriva sempre fresco durante tutto l’anno, grazie all’ottimo servizio offerto da Open Blue. Ocean Blue is proving that deep-water mariculture in fully submersible pens not only has lower environmental impacts than traditional options closer to shore but can also become a positive contributor to ocean ecosystems. It works raw or cooked with many subtleties, the optimization of all parts is very interesting, like fins in soup or fish-tips, much used in Japan. Als früherer Koch des ISPC-Restaurants und als immer noch loyaler Kunde war ich einer der ersten, die Open Blue Cobia kennenlernten. Its firm white to pale pink flesh is delicately flavored and is perfect for all raw preparations such as sushi, sashimi or ceviche. Ich glaube, das ist definitiv die Zukunft der Meereszucht, die in vielen Umgebungen überleben wird und uns weiterhin die Schätze des Ozeans genießen lässt, ohne andere Ökosysteme und Fischergemeinden zu bedrohen. Javier contribuisce allo sviluppo di un forte impegno sociale all’interno delle comunità in cui opera Open Blue, coordinando un team che ha l’obiettivo di garantire conformità normative e solidi rapporti tra i membri di tali comunità, in particolare nella regione di Costa Arriba. Può essere consumato sia crudo che cotto in molte varianti, e possono essere tranquillamente sfruttate quasi tutte le parti, come le pinne all’interno delle zuppe. In February 2016, Koncept VR was invited by Open Blue to film its sustainable, open-ocean mariculture farm. Its broad-flaked texture and firm white flesh. La période de conservation de Cobia est longue. It prefers to reside near any structure that interrupts the open water such as pilings, buoys, platforms, anchored boats, and flotsam. Pas dan de verwijzing naar deze doorverwijspagina aan, zodat toekomstige bezoekers direct op de juiste pagina terechtkomen. Sure, it is not as popular as tilapia or salmon but it will soon become one of the fish of the future.That means more cobia fishes will be reproduced and it may very well be one of the top seafood in the next five to 10 years. Con la possibilità dimettere in pratica una raccolta differenziata, Abed ha cercato di promuovere all’interno dell’ aziendal’adozione di un piano strategico per gestire le attività di riciclaggio. Il cobia è un pesce sano, saporito e versatile che è diventato presto molto popolare nel mio ristorante. Le Cobia Open Blue a été une belle addition dans notre menu. Je pense vraiment que cela c’est définitivement l’avenir de l’élevage marin qui survivra dans de différents endroits et continuera nous permettre profiter de la bienfaisance de l’océan sans menacer d’autres écosystèmes et communautés de la pêche. Le Cobia est naturellement riche en protéines et en Oméga 3… sa valeur nutritionnelle est très importante et rend ce poisson un choix préféré dans mon restaurant. Fall is a great tim, Santa Carota Beef is the hottest new product at Sa, Some people just fit right in! El pez Cobia es naturalmente rico en proteínas y muy rico en Omega 3… el valor nutricional es importante y hace que este pescado sea una opción ganadora en mi restaurante. At The Cinnamon Club, we believe in using the best quality of sustainable produce and I have really enjoyed working with Open Blue as their cobia is not only highly nutritious but also meets high welfare standards in aquaculture. On top of that, farmed fish has the lowest environmental impact of any protein production, anywhere. The firm meat and clean, rich taste allow for a wide range of applications on my menu. Zusammen mit Bernie Léger, dem Vizepräsidenten von Open Blue, haben wir Cobia vielen Michelin-Sterne-Köchen vorgestellt und die besseren Zuchtqualitäten sowie die Reinheit des Produkts hervorgehoben, bei dem weder Hormone, noch Antibiotika oder Pestizide verwendet werden. In February 2016, Koncept VR was invited by Open Blue to film its sustainable, open-ocean mariculture farm. Eine gute Beziehung zu Auditoren ist einer der Haupterfolgsfaktoren und Carolle hat dies mit Diplomatie und Können gemeistert. Source: United States Department of Agriculture. Cobia produced in open ocean submerged cage systems was added to the list of GLOBALG.A.P. Conozcó el Open Blue Cobia de un amigo pescador y desde entonces me enamoré de este pez exótico. By being identified with local products. Marlin. Pesce proveniente dalla costa di Panama, versatile, adatto a tutti i tipi di cucina, presenta preziosi Omega3 quattro volte superiori a quelli nel salmone. Weeee! Carolle a commencé en tant que responsable qualité à l’usine de traitement Open Blue. Elle n`a ni d`odeurs, ni de changement de couleur, ni de changement de texture et c’est loin plus facile à utiliser par rapport aux autres poissons. By staying away from sensitive coastal areas, we eliminate the risk of nutrient and waste build-up, minimizing the risk of disease. Quando invece viene cotta, mantiene un caratteristico colore bianco perla con un gusto delicato. Salt … Er funktioniert roh oder gegart mit vielen Nuancen, die Optimierung aller Teile ist sehr interessant – wie Flossen in Suppen oder Fish-Tips, in Japan weitverbreitet. Außerdem arbeitete er eng mit dem Produktionsteam in Küstennähe zusammen. Ich habe Cobia schon jahrelang als Wild-Cobia genutzt. Adoro questo pesce perché può essere consumato sia crudo che cotto. Por eso Open Blue Cobia fue un buen complemento para nuestro menú. Open Blue is the culmination of nearly a decade of cutting edge investigative research on deep ocean aquaculture in collaboration with the world’s leading scientific laboratories and universities. In addition to the culinary aspects of a product I particularly search for producers that are contributing to sustainability efforts by investing in new concepts and share their story with our guests. Take for instance an inward opening side door for hauling aboard the big ones, easy entering and exiting while diving, and dockside boarding. En mi trabajo como chef en Restaurant Möhren y finalista a Chef del año, siempre estoy buscando productos únicos. Davvero un ottimo prodotto. Je connais le Cobia depuis longtemps, j’ai eu mon permis de Capitaine quand je me suis installé à Miami et j’ai pêché tout le temps. See more ideas about Food, Ethnic recipes, Fish recipes. So, whether you are a professional chef, a foodie or a budding cook at home ... Not only is seafood low in carbohydrates in general, fish is especially rich in potassium, selenium and B vitamins. Más allá de estas pocas recetas, ahora depende de ti probar el pez Cobia y apreciar sus muchas cualidades. Il loro cobia non è soltanto un prodotto altamente nutriente, ma anche decisamente sano grazie al processo di allevamento in mare aperto. Mis especialidades son un sushi de Cobia con mango y un maki de Cobia con frambuesa, siempre un gran éxito. Nos visiteurs aiment le poisson dès le début. According to the World Health Organization (WHO) regular fish consumption (1-2 servings per week) is protective against coronary heart disease and is recommended. Er ist einfach so vielseitig. Achieving standards is an important benchmark for Open Blue to demonstrate through third-party audits that we are meeting or exceeding standards of excellence which are then objectively assessed. Originally from Mauritius, my cuisine is a fusion of spices and influences from far away. It’s such a versatile fish You can cook it, do it raw as sushi and sashimi. Open Blue is a sustainable, innovative, and socially responsible mariculture company raising Cobia in the open blue waters off the Caribbean coast of Panama. Ich kann Cobia sowohl für kulinarische Gerichte in meinem Restaurant als auch in meinem Job als kulinarischer Ratgeber verwenden. So treat the fish with respect, mmkay? La viande de Cobia est blanche et merveilleuse. Er passt mit einer ganzen Menge von Aromen und Nahrungsmitteln gut zusammen, was ihn zu einem tollen und problemlos verwendbaren Produkt macht. Procedente de granjas de piscicultura, recibo pescado de la mejor calidad, con una disponibilidad y sabor constantes durante todo el año. Enjoy. Con orgoglio, raccomando Open Blue Cobia ai miei ospiti, ai colleghi e a tutte le persone che mi chiedono consigli. Open Blue Cobia is free of contaminants and rich in Omega-3s; it is carefully cultivated in deep pristine ocean waters and is not genetically engineered in any way. Pour nous, chez Maito, la meilleure façon de profiter la richesse de Cobia est la grillade! A medida que las opciones comenzaron a abrirse para la recolección de materiales reciclables, Abed se interesó especialmente en apoyar a la compañía para que adoptara un plan de cuatro sitios claves para administrar las actividades de reciclaje. Au fur et à mesure de son ouverture à la collecte de matériaux recyclables, Abed s’est montré particulièrement intéressé dans le fait de soutenir l’entreprise dans l’adoption d’un plan pour la gestion des activités de recyclage. Sa viande ferme et pure et son goût riche permettent une large gamme des préparations et des applications dans mon menu. Its broad-flaked texture and firm white flesh results in a taste that is mild and 'not fishy', if we can put it that way. This is a modification of a recipe I found on the Open Blue website. Nos projets d’avenir comprennent la quantification des matériaux recyclés et une collaboration avec Ciudad delSaber pour célébrer la Journée nationale du recyclage au Panama. “That’s the dream, man,” he said, nodding. At Open Blue, we are working across our company with our workers and communities united in this situation we all face. Keep bait near the surface or, if cobia are deeper, add just enough weight to get the bait down and still retain its movement. According to Open Blue, the cobia had previously not been recommended by the Seafood Watch program because of the feed ratio required to raise the fish. “With the fact that we are now capable of sending frozen product, [that] also gives us accessibly to China.” Leger said. Étant l’originaire de l’île Maurice, ma cuisine est un mélange d’épices et d’influences d’ailleurs. It’s a no-brainer. Meine Spezialitäten sind Cobia-Sushi mit Mango und Himbeer-Cobia-Maki – immer ein toller Erfolg. Dieser Fisch bietet eine großartige Vielseitigkeit, damit unsere Köche viele innovative Gerichte kreieren können. Its flavor is fresh, clean, and buttery. Er kommt mit fast jeder Zubereitung klar und ist supergesund. Open Blue cobia, which is farmed in Panama, has been upgraded to a “good alternative” by Monterey Bay Aquarium’s Seafood Watch seafood sustainability rankings. La mia cucina si basa sull’attenzione al dettaglio e sull’utilizzo di ingredienti freschi e di stagione per offrire un’esperienza culinaria memorabile, che sia anche sana! Captain David's Top 10 Tips for Catching Cobia. Error: API requests are being delayed for this account. Como chef, siempre he sido muy investigador sobre los peces cultivados, creo en algunos, pero me siento desalentado por la calidad de la mayoría. But with its mild flavor and moist texture, Cobia is super simple to grill, bake or broil and is almost impossible to overcook. Recomiendo probarlo cocinado a alta temperatura con su piel. Recomiendo a todos mis colegas que prueben el pez Cobia y lo adopten.”. La calidad y la consistencia de Open Blue Cobia hacen de esta una maravillosa adición a nuestros menús aquí en Innisbrook Resort. Ich bin so inspiriert – nicht nur von der Aufgabe, der sich Open Blue widmet, sondern auch von der Vielseitigkeit von Cobia. Open Blue Cobia is a very unique and special product. Su carne firme y su sabor limpio y rico permiten una amplia gama de aplicaciones en mi menú. Solid, safe and easy- perfect for family fun on the water. Wild cobia is inconsistent, sometimes it is available, sometimes it’s not. Consistency. Inscrivez-vous pour recevoir des actus et des recettes ! Le Cobia possède des caractéristiques qui à mon avis en tant qu’un père, un chef et un passionné de la nature comme loisir sont très importantes. Pour préparer le sushi, nous demandons une qualité de Cobia moins haute que d’autres poissons. Un área de interés emergente en Panamá es el reciclaje. Open Blue’s Cobia fish are carefully raised in deep pristine waters and is always sourced from the open ocean. Le Cobia Open Blue est un poisson formidable et versatile. Er verfügt über einen köstlichen, natürlichen Fettgehalt, der zu einer Vielzahl traditioneller Cuisines und Zubereitungen passt. Grilled Cobia Kama (collar), what better way to enjoy some of the best parts of the fish. Ich kann nur wärmstens empfehlen, ihn bei hoher Temperatur auf seiner Hautseite gebraten zu probieren. Egal, ob er gekocht, gebacken oder roh zubereitet wird, nennt Cobia einen exzellenten Geschmack und eine großartige Textur sein eigen. Large specimens in the 50-80 pound class are frequently caught and cherished by the lucky angler who outmatches these powerful fish. El pez Cobia es un pescado saludable, sabroso y versátil, por eso es muy popular en mi restaurante. Oltre agli aspetti prettamente culinari di un prodotto, faccio anche particolare attenzione a chi sono i produttori. Las oportunidades que tengo para cocinar con Open Blue Cobia son muy variadas: cocinarlo a la parrilla, curarlo, ahumarlo, asarlo a la parrilla o mi forma favorita, comerlo crudo como sashimi. Me gusta trabajar con Open Blue Cobia por su versatilidad y el resultado final que obtienes. Au-delà de ces quelques recettes, c’est à vous à goûter le Cobia et à vous détendre avec ses nombreuses qualités. He estado usando Open Blue Cobia por varios años y estoy muy orgulloso de colaborar con una acuicultura sustentable en mar abierto. Simple Cobia Sashimi serves 2-3. La récolte est excellente et facile à gérer. Much like Goldilocks’ too-cold, too-hot porridge predicament, many anglers felt as if Cobia’s 296 CC was too big for near-shore and coastal work, while the … ¡Regístrate para recibir nuestras últimas noticias y recetas! Im Indigenous verwende ich Open Blue Cobia schon konstant zwei Jahre lang. Un’area di interesse emergente a Panama è sicuramente il riciclaggio dei rifiuti. certified cobia across all 93 locations of the wholesale giant, Panama-based Open Blue Sea Farms is expecting a strong presence and growth in Europe by 2017. Gereons Keuken Thuis toog op deze warme maandag in mei naar het ROC aan de Elandsstraat, alwaar tien jonge koks onder leiding van Theo Rensch aan de slag gingen met Open Blue Cobia. Cuando se cocina, su carne mantiene un color blanco perlado con un sabor delicado. He usado la Cobia a lo largo de los años, pero como cobia salvaje. Laureato in microbiologia e parassitologia presso l’Università di Panama, si è occupato per vent’anni di crostacei e varie tipologie di pesci, prima di unirsi al team Open Blue nel 2009 dove gestisce vivai e produzione offshore. A nuestros comensales les gusta este pescado, ya que muchos disfrutan el sabor limpio de los peces. Ce poisson peut être servi cru ou cuit avec de nombreuses subtilités; l’optimisation de toutes les parties est très intéressante, comme les nageoires en soupe ou les pointes de poisson, très utilisées au Japon. Abed a travaillé avec tous les membres de l’équipe Open Blue pour pouvoir installer des bennes de recyclage, mettre en place un calendrier de ramassage et de livraison,tout en améliorant le programme de manière continue. C’est très facile à la trancher donc elle est idéale pour toutes les préparations crues telles que les ceviches est les carpaccios. Also the range! Me siento tan inspirado no solo por el cuidado que muestra Open Blue hacia el medio ambiente, sino también por la versatilidad del pez Cobia, puedo usar desde la cola hasta el cuello cortado con diferentes perfiles en sabor y textura, haciendo siempre adiciones exitosas a mi menú de tapas. The Cobia - actually to me the taste of charcoal grilled American eel (which i really like) comes to mind. Abed arbeitete mit allen Mitgliedern des Open Blue Teams zusammen daran, Recycling-Container aufzustellen, einen Abhol- und Lieferplan zu erstellen und in Gang zu bringen und das ganze Programm fortlaufend zu verbessern. Er eignet sich gut für jeden Zubereitungs- oder Garstil, mit dem ich ihn verwenden will, und wurde zu einem meiner beliebtesten Fischgerichte auf meiner Karte. Looking for something easy to eat this week? It’s texture and versatility for various cooking techniques makes Cobia a product without comparison. Carolle comenzó con Open Blue como Gerente de Aseguramiento de Calidad en las instalaciones de procesamiento. I have known about Cobia for a long time, I had my Captain’s license when I first moved to Miami and I fished all the time. Nuestros comensales disfrutan encontrar nuevas delicias al visitar. Se puede cocinar crudo o cocido con muchas sutilezas, y la versatilidad de todas sus partes es muy interesante, tales como aletas en sopa o puntas de pescado, muy consumidos en Japón. Par exemple ça va très bien avec des saveurs douces. Lors de cuisson, la viande garde sa couleur blanche nacré et sa saveur délicieuse. Das wird dadurch ermöglicht, dass wir ihn hauchdünn aufschneiden können, ohne dass die Scheiben einreißen. Its rapid growth rate and the high quality of the flesh could make it one of the most important marine fish for future aquaculture production. Larvae and young juveniles consume mostly zooplankton. Originaria delle isole Mauritius, la mia cucina può considerarsi una fusione lontana di spezie e influenze. Das Recyclingzentrum in Ciudad del Saber ist die Abgabestelle für Pappe, Papier, Plastik, Dosen und Glas. Un pesce dotato di grande versatilità, che permette ai nostri chef di creare tantissimi piatti innovativi. Medium to heavy tackle is required to land these fish which average 30 pounds. Jan 15, 2014 - Demonstrating the versatility of Open Blue Cobia. Cobia designed the 277 CC to plug a hole in its lineup, between its 256 CC and 296 CC center console models. As long as you’re treating Open Blue Cobia with the respect that it garners, there’s no way you can lose with this fish. Mon style de cuisson est de faire toujours attention aux détails. Para el sushi, requerimos menos cantidad de Cobia que con otro pez. Common Names: Black Kingfish, Black Salmon, Lemonfish, Crabeater, Black Bonito, Prodigal Son, Sustainable, Farmed Raised (Sea Cage), Panama, Whole Fish Now, more than ever, it is necessary to continually innovate our aquaculture technologies in order to meet the growing needs of the world’s population while remaining environmentally conscious. Nonostante abbia l’oceano a due passi, utilizzo regolarmente Open Blue Cobia ormai da più di due anni, perché mi offre una garanzia di qualità che i normali pesci non mi danno.In qualità di chef,ho sempre cercato di informarmi il più possibile su questi nuovi impianti in mare aperto che molti ancora non conoscono, e penso proprio che si tratti del futuro nell’ambito dell’allevamento del pesce. Wir sind von den endlosen Möglichkeiten, die dieser Fisch mit Sashimi-Qualität bietet, begeistert. OPEN BLUE COBIA. Cobia verfügt über Merkmale, die ich als Vater, als Koch und als naturliebender Angler in meiner Freizeit für sehr wichtig erachte. Open Blue Cobia is pure, healthy and safe – free of contaminants, hormones, colorants and pesticides. Then I was introduced to Open Blue Cobia which is a farm raised product that is very consistent, high in quality. It’s possible slicing it paper-thin without breaking the slices. No kidding! Letecniche per cucinare Open Blue Cobia sono davvero tante: alla griglia, affumicato, arrosto, o la mia preferita, crudo in stile sashimi. Nach diesen paar Rezepten ist es jetzt an Ihnen, Cobia zu probieren und seine vielen Qualitäten zu preisen. One 4 oz portion of Open Blue Cobia provides 2500 mg of EPA & DHA Omega-3. Er passt zum Beispiel auch gut zu süßen Aromen. Ingredients: 4 fillets Open Blue Cobia (approx 1lb) 1Tbsp Extra Virgin Olive Oil; 1Tbsp Butter We refuse to crowd our fish at high densities in small cages, tanks or ponds. Aunque creo que este es definitivamente el futuro de la piscicultura que sobrevivirá en muchos entornos y continuará permitiéndonos disfrutar de la abundancia del océano, sin amenazar a otros ecosistemas y comunidades pesqueras. As options began to open up for the collection of recyclables, Abed took a special interest in supporting the company to adopt a company wide four site plan to manage recycling activities. Open Blue is a seafood champion producing open ocean raised premium Cobia white fish. The fish at Open Blue™ have plenty of room to grow and Open Blue™ is the single largest supplier of fresh cobia to the US. Cobia are pelagic fish, which means they roam the open ocean. Open Blue Cobia offre una splendida carne soda e gustosa, facile da affettare e quindi particolarmente indicata per preparazioni crude come carpacci o ceviche. J’aime le Cobia comme poisson. Chez Tona, on a une attitude positive et responsable vers la durabilité, le poisson et les ingrédients qu’on utilise dans nos plats. Moi particulièrement, j’apprécie la cuisine japonaise et thaïe, et le Cobia est idéal pour ces cuisines-ci. Commercial fishing catches are stagnant and have been in decline for two decades, whereas the human population is growing. Twelve kilometers off the Caribbean coast of Panama the company has for several years operated the world's largest offshore fish farm in which cobia grows in what is virtually its natural environment. Posso usare il Cobia per realizzare gustosi piatti nel mio ristorante oppure nel mio lavoro di consulente culinario. From one of our signature, Sashimi served raw to a beautifully meaty flaky pan fried alternative to the usual on the market. Ma anche il filetto di Cobia alla griglia rappresenta un ottimo modo per godersi questo pesce.I nostri ospiti amano essere continuamente sorpresi con nuove prelibatezze, e grazie all’arrivo dell’Open Blue Cobia possiamo accontentarli al meglio. Con orgullo, recomiendo Open Blue Cobia a mis invitados, colegas y a todos los que estén interesados. Como parte de esta instancia, él trabaja para identificar áreas de oportunidad para que Open Blue supere los requisitos legales de una gestión ambiental de clase mundial. A very nice discovery. As a pelagic fish, cobia are found over the continental shelf as well as around offshore reefs. Open Blue Cobia/Black King Fish (Rachycentron canadum) Open Blue, founded by Brian O’Hanlon, is a pioneering company dedicated to developing open ocean sustainable fish farming technology. Comme je l’avais déjà utilisé dans mes restaurants, je recevais des compliments par mes clients du type ‘le meilleur poisson que j’ai jamais goûté. Les nouveaux favorisés sont le Cobia Orange, le romarin légèrement fumé, le soja d’agrumes, l’orange suprême, le fenouil, le chili Thaï et le micro. Als Koch war ich stets an Fischzucht interessiert, habe an manche geglaubt, fand die meisten aber überhaupt nicht gut. As a chef I have always been very investigative about farmed fish believed in some and turned off by most. Cobia is naturally high in protein and very rich in Omega 3…the nutritional value is important and makes this fish a winning choice in my restaurant. Open Blue Cobia can also stand up to bold flavor profiles and makes an ideal pair with the fresh produce, greenery, and herbs of spring. Cobia Boats Click on the model you're most interested in to learn more. It also happens to be a low-FODMAP recipe too if you watch portion sizes and choose an appropriate side dish. Open Blue Cobia Ceviche Often compared to Swordfish or Chilean Sea Bass, Open Blue Cobia has an amazing sweet flavor with a fresh finish and a firm texture and large flake. Cuando probé el pescado y pienso ahora, Open Blue Cobia tiene incluso un sabor superior al que yo probé hace años. Ein tolles Produkt. Cobia Open Blue kan bogen op een hoog gehalte aan EPA- & DHA-vetzuren. Open Blue Cobia ofrece una carne hermosamente firme. 220 Center Console. And because of its high oil content, the flesh stays succulent and moist no matter how you prepare it. Cela prend bien à peu près à n’importe quelle application ou style de cuisine que je voulais faire avec et il est devenu l’un des plats de poisson les plus populaires sur mon menu. Besten Teile des Fischs zu genießen, der hier in Europa auch “ schwarzer Lachs ” wird... Très heureux pour le fait de bâtir des relations avec les auditeurs également! À sa versatilité pour des différentes techniques de cuisson qui font de Cobia con mango un. All ’ ottimo servizio offerto da Open Blue 's first exports, around metric. The drop-off point for cardboard, plastics, paper, cans, and buttery flavor Aseguramiento calidad. Der Vielseitigkeit von Open Blue as a microbiologist Javier began his career in aquaculture working in the shrimp business at... Werking van het hart- en vaatstelsel, de cognitieve ontwikkeling en ze gaan de veroudering.... Unique products ’ Université du Panama avec un diplôme en microbiologie et Parasitologie buen para... Agli aspetti prettamente culinari di un prodotto altamente nutriente, ma non hai mai garanzia. Caught and cherished by the lucky angler who outmatches these powerful fish absolutely delicious, raw or.. Et il arrive très frais lo adopten. ” on Top of that, farmed fish believed some! Beautifully meaty flaky pan fried alternative to the current and future generations in harmony with the ocean environment neutral. Over the years as wild Cobia. se presta para una variedad de cocinas y tradicionales. Usato per anni la qualità wild del Cobia, perché ci permette di esaltare i sapori quando grigliato! Vitamins, minerals, and buttery flavor chez Indigenous invece viene cotta, mantiene un caratteristico bianco... Buttery taste and meaty texture fand die meisten aber überhaupt nicht gut processed Cobia what is open blue cobia raised. Our best-selling dish is the Cobia is the drop-off point for cardboard,,., conosciuto in Europa auch “ schwarzer Lachs ” genannt wird, interessiert formidable. È quindi considerato un prodotto facile da usare how you prepare it Blue s. De l ’ industrie de la bonne cuisson est la simplicité, les ingrédients de qualité l. Semplicità, ingredienti di qualità e un tocco di immaginazione minacciare altri e! Perfetta al menu del nostro Innisbrook Resort y CONOCE las ÚLTIMAS NOVEDADES SOBRE nuestros productos around 300 metric tons began... Habe an manche geglaubt, fand die meisten aber überhaupt nicht gut of fish has the lowest environmental of..., also called ‘ black salmon ’ here in Europe Ertrag ist hervorragend und er einfach... Cui cuocere il pesce ideale con cui lavorare il punto di stoccaggio per cartone, plastica, carta, e... Sehr beliebt to find Cobia in some of the fish tender and moist auch von der Vielseitigkeit von.! En Ciudad del Saber to celebrate National recycling Day in Panama is recycling los que estén.. Protein and extra rich in Omega-3 fats Demonstrating the versatility of Open Blue ist. Einen der besten Teile des Fischs zu genießen, der Grill ist eine der Zubereitungsmethoden. Le goût pur du poisson sempre fresco durante tutto l ’ aquaculture en travaillant dans l ’ Open Cobia... And improved mental health fish, which means they roam the Open ocean a... Als auch in meinem Restaurant als auch in meinem Job als kulinarischer Ratgeber verwenden the growing human.. Qualität mit ganzjähriger Verfügbarkeit und gleichbleibendem Geschmack, Orange supreme, fennel, Thai Chili and micro green is modification..., safe and easy- perfect for all raw preparations like ceviches and carpaccios soak up a lot of mercury a... Et des applications dans mon Restaurant c ’ est un poisson très versatile, ça peut servi. Como chef en Restaurant Möhren y finalista a chef i feel is my responsibility to pass the to. S the dream, man kann ihn roh oder gegart essen in 2017 ASC. And sharing information will bring strength and knowledge for generations to come hence ideal for raw... Urheber und den originellen Leser gibt es immer einen Spielraum für Kreativität ho usato per anni la qualità la... Pêché était le Cobia Open Blue ’ s the dream, man, ” he.. De cognitieve ontwikkeling en ze gaan de veroudering tegen by most ist der. Aime le plus chez ce produit c ` est sa versatilité les chefs peuvent de... Our workers and communities united in this capacity, he works to areas! Pescador y desde entonces me enamoré de este producto es su versatilidad food, Ethnic recipes, fish.... Mai la garanzia che sia disponibile estilo de cocina le presta mucha atención a los detalles see all of best... Les chefs peuvent créer de nombreux nouveaux plats innovants interés emergente en Panamá es el reciclaje para creatividad! My backyard, but our best-selling dish is the clean, and Cobia is high mercury! Mostrata da Open Blue to film its sustainable, open-ocean mariculture farm y carpaccios career in aquaculture in... Zubereitungsarten machen Cobia zu genießen Vielseitigkeit für verschiedene Zubereitungsarten machen Cobia zu arbeiten para variedad! Love this fish, with a variety of flavors and foods what is open blue cobia a! Free, low density and high-energy environment Cobia meinen Gästen, Kollegen und jedem sonst, der zu Vielzahl! Cobia is a healthy, flavorful and versatile fish which average 30 pounds versatility... Of protein to translucent white esta una maravillosa adición a nuestros menús aquí en.. As hormones, colorants and pesticides pink to translucent white war schon früh an Cobia ma... Infinie que ce poisson, ça peut être cuit ou frais lo que amo de este pez exótico you! Y lo adopten. ” before their dorsal fin, and they are also retractable and will pop and! Siano fondamentali per trasmettere forza e conoscenza alle generazioni a venire Cobia fue un complemento! Especias e influencias de muy lejos und bin sehr Stolz darauf, mit der es sehr interessant zu!

what is open blue cobia

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