Bake for 15 to 17 minutes or until a toothpick comes out clean. We hope you find something you love in our little corner of the internet. These recipes have never been seen before or appeared on my blog. Blueberry Oatmeal Cookies ingredients. The yogurt replaces the butter in these cookies with a 1:1 ratio, which is a healthier (low-fat, low calorie) alternative to using butter. Required fields are marked *. Unfortunately because of the amount of oil they burn rather easily so just 2 minutes longer than 12 minutes WILL burn some of the cookies into black hardened discs that would make good hockey pucks for kids. No flour, butter or oil! It helps us pay to run this site and bring you unique and original recipes. And they’re super simple to make. Stir in the white chocolate chips. Bake for about 12 minutes or until the edges barely begin to brown. Divide and shape the dough into 12 balls (or use a small ice cream scoop) and place on a baking … The reason they came out flat is because I adjusted the amount of greek yogurt used because I didn’t have enough and then added 1 entire cup of oil. Any ideas on what may have happened? Whether you enjoy chocolate occasionally or every single day (that’d be me! They’ll stay soft for up to a week if stored in an airtight container—if they last that long! Add the frozen blueberries and gently mix them into the dough. So, I made the blueberry yogurt cookies…the batter was far more fluid than in the photos, they came out huge, too soft, abd sticky on the surface. Fresh blueberries, people, make life simple and follow the recipe. Any suggestions if I need to vary the ingredients or just make as is and bake in a mini muffin pan? }, My Health Journey: The Secrets I Was Too Ashamed To Share, In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. They're the perfect summer cookie to make in under 30 minutes! And before the last few embers die out and they crawl into their mummy bags, one guy pulls out a deck of cards from his backpack to deal a few rounds of poker, using M&Ms as the chips. All of our opinions are always our own. I’d love to hear what you think of either of these recipes if you decide to try making the oatmeal cookies! He lights the charcoal barbeque and cooks salmon, sausages, chicken, and veggie kebobs until each earns the perfect kiss of blackened grill marks before serving them buffet-style to the guys on large platters. Doing so will evenly combine the ingredients and remove any clumps that are in the dry mixture. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. Whisk together and set aside. (I generally do this before preparing the dry ingredients; it’s the perfect amount of time!). https://amyshealthybaking.com/blog/2014/01/12/blueberry-oatmeal-cookies The creaminess of the yogurt helps to keep the cookies moist, while the acidity helps to activate the baking soda, which helps the cookies rise. How long do these take to make? I changed the recipe to make gluten free spice cookies..but in reality what came out of the oven was…. Subscribe to never miss a recipe. My cookie dough turned a blue color witch was pretty cool. (Well, until someone starts craving dessert!). Ingredients: 1 cup almond flour1/2 cup coconut flour1 egg1 tablespoon extra virgin olive oil1/4 cup crushed blueberries Instructions: preheat ov… As an Amazon Associate I earn from qualifying purchases. Need I say more? 0 from 0 votes. Thanks! The blueberries can be swapped out for blackberries or chopped strawberries. r there any mistakes I should avoid that people often make? Late in September, my dad and 4 or 5 of his college buddies place their portable stoves, titanium mess kits, down sleeping bags, and a single change of clothes into their ultra-light backpacks. Directions. As an Amazon Associate I earn from qualifying purchases. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. Whisk together until mixture is smooth. Stir in the honey until thoroughly incorporated. Your email address will not be published. With this year’s reunion quickly approaching, I created a more nutritious version. Have fun with your baking! Would the amount be the same? the batter seemed goopy after I mixed in the flour for lack of a better word. They’ll keep in the freezer for up to 3 months. Pre-heat oven to 350 F (180 C). I used fat free greek and they came out flat. I’m still learning about its health benefits, but it certainly gained a lot of popularity over the past year! in Baking· Clean Eating· Cookbooks· Cookies· Desserts· Low Fat· Vegetarian. Print Pin Rate. In the last few months I have done a lot of baking with blueberry and lemon – I’ve done cupcakes, cakes, pavlova and of course these cookies! 1/2 cup (1 stick), PLUS 6 tablespoons unsalted butter – softened, room temperature; 3/4 cup dark brown sugar They turned out amazingly delicious. The recipe I did let go of the blueberries and instead added 1/2 tsp cinnamon, 1/4 tsp allspice, and 1/3 tsp nutmeg (I love nutmeg so that might be strong for some people). Whether you choose to melt coconut oil, butter, or margarine, you must use a room temperature egg! Adjust oven racks to middle and upper positions and preheat oven to 375°F. Just like muffin tops! In the photo above, I chilled the cookie dough on the left for 3 hours, which resulted in thick cookies that barely spread. The flour tasted alright in this recipe however which would be a good alternative for those who are gluten free and want to make spice cookies. She is a big fan of hot dogs. 1 cup white chocolate chips (I used Nestle Toll House) ½ cup peanut butter chips (I used Reese’s) 2 cups mini marshmallows. Saving this recipe fo sho! Although they usually pack plenty of Clif Bars, trail mix, instant oatmeal, and dehydrated entrées, the guys always schlep in heavy sausages or steak for that first dinner, accompanied by a couple of premade salad kits to sneak in some healthy greens. The flavor was AMAZING…and right out of the oven they were fizzy to eat. Melted unsalted butter or melted margarine may be substituted for the coconut oil. Really it would make quite a delicious pie crust. ... Flourless Lemon Cookies with Blueberry Whipped Cream. Indeed this is just an adapted Chocolate Chip cookie recipe. For the Cookies: Combine the butter, sugars, and corn syrup in the bowl of a stand mixer fitted with the paddle attachment and cream on medium-high for 2 to 3 minutes. However, I consider these to be a healthy “dessert” oatmeal cookie. 1 ½ cup Blueberry Cheerios. These breakfast cookies taste like a cross between banana bread, a blueberry muffin, and an oatmeal cookie! Add in the flour 1 cup at a time, mixing until smooth between each of the additions. Instructions. Like with muffins the berries kind of burst and spread a little. In a mixing bowl combine the flour, baking powder, baking soda, and salt. Because whole wheat flour is slightly more absorbent that all-purpose, it’s very important that you measure it correctly using the spoon-and-level method. I am hosting a socially distant outdoor baby shower this month and would like to include these in a mini muffin version that will go in a pre-made lunch box for the guests. Stealing is bad karma. 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