Serve for … Drizzle them with the olive oil and season with pepper. 2 Cover the pan and cook over a low flame, shaking the pan from time to time to make sure they don’t stick. Scrape off any bits that may have stuck and add a little more oil. More Serve Up a Spud Dessert: Sweet Potato Pie Want the inside scoop? Magazine subscription – save 44% and get a cookbook of your choice. It's hard to go wrong. Boil the potatoes in salted water until knife-tender. Serves 4 25g butter, plus a knob to finish1 tbsp olive oil 12 baby onions, peeled2 garlic cloves, sliced 400g baby new potatoes, halved 300ml vegetable stock 3 sprigs lemon thyme, leaves only Zest and juice 1 lemon 2 tbsp chives, chopped 2 tbsp chervil or flat-leaf parsley, choppedSea salt and freshly ground black pepper. get the latest recipes, news and hacks from tasting table Your information will never be shared with a third party. 3 As soon as they are cool enough to handle, cut the potatoes in two (they will absorb more flavour when hot) and toss with the pesto, peas, vinegar and sorrel. Bring a Spanish flavour to the table with this intense, smoky starter. Drain the potatoes and add into a large mixing bowl. 2 Add the wine and let the alcohol evaporate. Mini, young potatoes packed with plenty of flavour and bite. Now taste a little of the mixture and adjust the seasoning accordingly. 1 First, make the salsa verde. 5 Place on a baking tray and roast for 20-25 minutes until the chorizo has released its oil and everything is nicely caramelised. An alpine classic. Harvesting was done on on the first of July. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. A delicious take on the lip-smacking crisp/chip flavour. Serve at room temperature.Tom Hunt, The Natural Cook (Quadrille). When we were in Bali earlier this year, we found this amazing vegetarian restaurant that served delicious burgers with crushed new potatoes. Place the green beans in a pan of boiling water and cook for 2-3 minutes until … What to Serve New Potatoes With. New potatoes fried until soft and savoury and seasoned with paprika combine in this classic tortilla. Stir well, turn the heat down to low, cover with a lid and leave for 15 minutes. 6 Return the pan to the heat. A lot of things, depending on what you can cook and afford. Give a little stir half way through. When all of the vinegar has been absorbed, sprinkle with sea salt and parsley.Jennifer Joyce, jenniferjoyce.co.uk. Warm new potatoes with cured ham & chives, Peppered mackerel, new potato & watercress salad, Smoked haddock & new potato soup with maple drizzle, Warm new potato salad with bacon & blue cheese, New potato, spring onion & Montgomery cheddar quiche, Confit of salmon with new potato & crab crush & dill drizzle. 2 Drain and cool, then dry, cut into cubes and fry in a good glug of the oil over a medium-high heat for 10 minutes. We love to serve garlic dill new potatoes with summer favorites like grilled chicken breasts, corn salad and grilled veggies. 3 Meanwhile make the salsa by whisking together the vinegar and olive oil with the mustard. 2 Using a tea towel gently crush each potato but leave them whole. 3.3 out of 5 star rating. Remove from the heat, sprinkle with herbs and plenty of seasoning and serve.Rosie Reynolds, rosiereynolds.co.uk. For the dressing and salad, whisk the English mustard, white wine vinegar, rapeseed oil and lemon juice together in a bowl. Serves 64 tbsp olive oil1 large onion, finely chopped2 garlic cloves, finely sliced500g asparagus, tips put to one side, stalks finely chopped400g small Jersey Royal potatoes (or other new potatoes), scrubbed and halved½ bunch parsley, leaves picked and finely chopped½ bunch mint, leaves picked and finely choppedA handful of marjoram leaves, finely chopped (optional)400g freshly podded broad beans (frozen are fine)400g freshly podded peas (frozen are fine)A squeeze of lemon juice, to tasteExtra-virgin olive oil, to finishSalt and black pepper. Add the potatoes to a pan, cover with water, bring to a boil then simmer for 8 minutes. Season again and drizzle with olive oil. 4 Adjust the seasoning to taste and serve with croutons and a drizzle of extra virgin olive oil.Cesar Bartolini, head chef, Gordon Ramsay’s Plane Food. Finish with a generous glug of extra-virgin olive oil.Georgia Levy and Ben Benton, thekitchencooperative.com. 3 Remove from the oven and gently toss with the vinegar. 4 Taste and check that the broad beans, peas and potatoes are completely soft and tender. Quarter the cooked new potatoes and place in a bowl with the chorizo, peppers and onion. This potato dish is a great accompaniment to many other dishes. Bake the cheese for about 12 minutes until soft and gooey. Add the Garam Masala, ground turmeric, chilli powder and crushed garli, then toss or shake the bowl so that the potatoes are coated in the spice mix. Brand-new spuds are bursting with flavour, which braising … 3 Slowly saute the onions for 15-20 minutes in light olive oil until they are very soft. 1 Put the eggs in a saucepan, cover with cold water and bring to a boil: simmer for 30 seconds (semi-soft) to two minutes (hard-boiled), according to taste. Each potato should have space to lie on the bottom of the pan with very little room to spare, or the butter may burn. (This can be made in advance and reheated in a frying pan or in the oven when ready to serve.). Enjoy potatoes any time of the day, breakfast, lunch, or dinner! (I often add a big dollop of sour cream on the side too). Shake the pan from side to side with the handle so it doesn’t stick. This recipe is an adapted version of the classic Swiss potato rosti. Serves 4750g small red or brown new potatoes2 tbsp extra virgin olive oilBlack pepper2 tbsp cider vinegar1-2 tsp flaked sea salt, for sprinkling2 tbsp flat-leaf parsley, chopped. Brand-new spuds are bursting with flavour, which braising with a couple of simple, fresh ingredients only serves to highlight. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Scoop out a small part of the centre and pour in the wine. Reserve and keep warm. 3 Preheat the oven to 180C/350F/gas mark 4. This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours, Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy, Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take, Serve this simple salad for a light lunch or starter on a spring day, Crushed and roasted Jersey Royals with spring onions make a great alternative Sunday lunch side to your usual roast potatoes, Mackerel is fantastic for you and this main-meal salad couldn't be simpler to prepare, A prepare-ahead salad ideal for weekend entertaining, This velvety soup is unashamedly rich, just the thing for a special occasion, A crisp and juicy rustic side dish, peppered with tangy olives and capers, This French-style main meal salad with roasted new potatoes makes a fabulous lunch, A rich side dish, perfect served alongside fish at your next dinner party, Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow, This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining, This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside, Pack your potatoes full of fresh summer herbs and enjoy outside in the sun, Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham, Get fantastic results with minimum effort in this easy-to-make fish dish, Cooking the salmon slowly in oil, or ‘confit’-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist, Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack. Just add crusty bread to serve, This is a brilliant way to use up leftover potatoes, perfect with roast chicken. Using a wooden spoon, tuck the rough edges underneath to make them rounded, then cook for a further 5 minutes. The tubers were planted in the ground in late March. Slide on to a plate and allow to cool. Mix in the parsley, shallots and cornichons and season. Take baking tray out of the … Small potatoes will take 20-25 minutes, larger ones 10 minutes longer. To serve, remove trout and keep warm, lightly crush each potato with a fork, then add the onion and parsley mixture to the tin and toss to coat the potatoes. allrecipes.co.uk/recipe/30891/new-potatoes-with-parsley-butter.aspx Serve with the potatoes for dipping and the salsa on the side.Ben Tish, saltyard.co.uk. 3 When the potatoes are cooked, drain them, then add back to the pan. This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket, Cook new potatoes slowly in the oven to keep all their flavour. Easy. Do you need to cut new potatoes before boiling or baking? Refresh in cold water and peel. Stir in the remaining herbs, check the seasoning, then squeeze in a little lemon juice to taste. The key to good roasted potatoes is choosing the right type of potato, and matching your seasoning options with how you plan on using or serving roasted potatoes. Serves 415 quail eggs800g jersey royals, washed but not scrubbed20g basil leaves20g parsley leaves, plus extra for garnishing60g parmesan, grated60g pine nuts2 garlic cloves, crushed200ml olive oil150g petit pois (blanched for 30 seconds and refreshed)½ tsp white-wine vinegar1 bunch sorrel (or mint) leaves, finely shreddedSalt and black pepper. https://www.lovepotatoes.co.uk/recipe-categories/new-potato-recipes New potato, smoked garlic and cheddar omelette. They should be golden on the outside and fluffy on the inside.Adapted from Elizabeth David: On Vegetables (Quadrille). Add the potatoes, stock and salt and simmer for 30-45 minutes until the potatoes are completely soft. Add the lemon juice, being careful of any hot splashes. Roast new potatoes. Shake from side to side again to make sure it isn’t stuck. At this stage the solids will start to brown and the butter will smell nutty. Cook new potatoes slowly in the oven to keep all their flavour. Put back in the pot to dry out a little. Potatoes after 20 min roasting time ready for salmon fillets. Heat oven to 200C/180C fan/gas 6. Put your finger in the middle and feel how far through the egg is cooked. Serves 4For the salsa verdeA large handful of basil, finely choppedA large handful of mint, finely choppedA large handful of parsley, finely chopped2 tbsp capers, finely chopped150ml rapeseed oilJuice of ½ a lemon1 tbsp dijon mustardSalt and black pepper, For the hash base500g new potatoes, washed250g chorizo, deskinned and cut into 3mm slices2 red peppers, roughly diced2 green peppers, roughly diced2 red onions, roughly choppedA generous splash of rapeseed oil1 tsp dried oregano1 tsp smoked paprika1 tsp ground cuminSalt and black pepper, For the poached eggs8 eggsA dash of white wine vinegar. Last modified on Tue 9 Jul 2019 09.45 BST. As every lover of springtime produce knows, the best new potatoes need only butter to sing. 3 Meanwhile, bring a small pan of salted water to the boil and blanch the broad beans for 1 minute before draining. Baby new potatoes… Cook the steaks for 2 minutes on each side for a rare, 3 minutes for medium and 4 minutes for well done. 2 To make the hash, put the new potatoes in a pan and cover with cold water. New potato recipes. If you have any bits of stubborn mud or soil still stuck on them, use a vegetable brush and gently scrub the potato under running water. Keep turning to ensure a good all-round, golden, crisp skin. Drain. They're delicious when boiled simply and tossed with butter and fresh herbs such as chives or parsley, and hold up beautifully in picnic potato salads. Bring to the boil in a saucepan of salted water, then reduce the heat and simmer for 8-10 minutes, until just soft. Add the garlic and fry for another 2 minutes. Bake for 20-25 minutes or until the edges are browned and crisp. Vacherin Mont d’Or is a cheese truly made for baking and dipping, especially with a batch of the first of the season’s jersey royals and a side of crunchy salsa. 4 Heat a deep 15-20cm frying pan with a good splash of the oil. 1 In a pot, melt the butter on a medium heat and add the chopped onions. Serve alongside some succulent pork chops. Cook these until they are translucent. The larger the volume of water, the better formed the poached eggs will be, as they will set their shape to a teardrop before hitting the bottom of the pan. These potatoes beg for simplicity and to be served with the best of the spring/early summer offerings. Crushed New Potatoes – Crispy From the Outside With Creamy Centers. One of our favourite ways to serve them is to keep it simple … All rights reserved. As soon as you see a golden colour in the pan, tip the butter into a bowl to prevent over-cooking – it is very easy to burn. Add the lettuce leaves … 8 To assemble, place a good heap of the hash base on a plate, top with 2 poached eggs and a good dollop of salsa verde. Serves 4650g new potatoes, washed125g unsalted butter, dicedJuice of ½ a lemonSalt and black pepper. 7 Reduce the heat so that the pan is just at a simmer and crack your eggs in and poach for 3 minutes. 0. When it’s hot, slide the tortilla back into the pan, raw-side down. 4 Remove the cheese from the oven, and the foil from the cheese. Split the potatoes open when cooked and add a dob of butter then dollop the mixture on top. Seed potatoes were set to ‘chit’ or sprout, placed with ‘eyes’ at the top in egg boxes, indoors on a cool windowsill at the end of February, to start the growing process. Make a few incisions into the cheese and insert slices of garlic and rosemary leaves. 1 Choose a heavy pan with a lid – a frying pan, saucepan or saute pan will do provided it is of a size that will accommodate all the potatoes you are going to cook. Rack of lamb, potato and pepper tray roast. Serve warm.Andrew Dargue, Vanilla Black. Season well with salt and pepper and add enough water to come halfway up the vegetables. Serve as a generous lunch with a salad of peppery green leaves and a handful of the sweetest cherry tomatoes. 2 Boil the potatoes for 15-20 minutes until soft but not so that they are falling apart. These are perfect with roast chicken, and any leftovers can be served cold, dunked into mayo. Drizzle with 1 tbsp of olive oil and season with … Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy? It also has the advantage of being vegetarian and very versatile – eat it with a chop, piece of fish, on toast or stirred through pasta. When ready, sprinkle with paprika and salt and set aside. 1 Preheat the oven to 220C/425F/gas mark 7. Remove from the pan, cover loosely with foil and leave to rest for 5 minutes. Continue cooking if not. 1 Cut any large potatoes in half so all the pieces are roughly the same size. Finish the plate with a good twist of black pepper and some picked herb leaves.Alex Bluett, friskafood.com. Serve with a handful of watercress. Add the onions to the potatoes and allow the whole lot to cool. Boil the potatoes for 10 mins until just tender, drain and steam … Partially cover the pan and cook for 20 minutes, or until the potatoes are tender – you may have to add a splash more stock if the potatoes are drying out. Tip on to a very large baking tray. 4 Add the bashed potatoes to a roasting tray, spoon over the browned lemon butter, sprinkle with sea salt and black pepper then place them in the oven for 8-10 minutes so that they crisp a little and soak up the butter. Serves 4500g new potatoes, as much the same size as possible, well scraped, washed and dried45g butter. Meanwhile, put the basil, parsley, parmesan, pine nuts and garlic in a food processor and blitz to a paste. New! Have a large plate ready to tip the tortilla on to. Braised new potatoes. Harissa chicken, new potato and carrot traybake. When it begins to smoke, pour in the egg mixture: be careful as it may spit. Add the garlic and cook for a further minute. It is perfect with fish, try it with honey garlic salmon or this easy instant pot cod, … Paired with the fresh aroma of wild garlic, new potatoes make a wonderfully savoury soup here. Meanwhile, heat a roasting tray in the oven with the olive oil until hot. Try bulking out a Thai curry, a summer chicken stew, or using them cooked and sliced in a frittata. Mix well – even crush the potatoes slightly so all the flavours mix. 2 Heat your oven to 180C/350F/gas mark 4. Be careful not to let them get too soft, otherwise they will fall apart during frying. 2 Add the potatoes, half the herbs and a splash of water. After 10 minutes have a look at them, and when they are getting brown turn them over very carefully and cover the pan again. New potatoes are most often steamed or boiled, but they bake wonderfully, too, and the browned lemon butter in this recipe transforms them into something special. Cover with a cartouche (a piece of parchment paper cut the size of the pan) and leave to bubble away for a further 15 minutes, lifting the cartouche and stirring occasionally. Place the salmon fillets onto the prepared sheet pan. 5 Reduce the heat to its lowest and cook for 4-5 minutes. Serves 4400g new potatoes, washed1 small Vacherin Mont d’Or cheese, at room temperature1 garlic clove, peeled and sliced1 sprig of rosemary, leaves picked100ml dry white wine, For the salsa50ml white balsamic vinegar50ml extra virgin olive oil½ tsp mustard½ small bunch flat parsley, finely chopped1 banana shallot, peeled and finely diced75g cornichons, drained and finely choppedSalt and black pepper. Serves 4350g new potatoes, washedA splash of olive oilA pinch of sweet paprikaSalt and black pepper2 onions, sliced2 garlic cloves, roughly chopped4 eggs, lightly beaten. 3 Once the potatoes are tender, pour in the lemon juice and a knob of butter and shake the pan well. Crushed new potatoes. Pre-heat the oven to 220C and a roasting tray with 1 tsp of Rapeseed Oil. Add raw potato chunks to stews and hearty soups for the last 20 minutes of cooking. The ubiquitous potato-mayo-mess has nothing on this elegant, aromatic plateful. The leftover oil makes an amazing base for dressings to finish grilled fish or meat. Sour cream, smoked salmon and dill with a squeeze of lemon juice. Add a little salt toin the pan and bring to the boil. 1 Place a large, wide pan over a medium-low heat and warm up the oil before adding the onion, garlic and asparagus stalks. Set aside. Add the onions and cook for about 8 minutes, or until they start to soften and take on some colour. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. Make Pizza-Stuffed potatoes for a hearty appetizer for guests or for the next big game! Shake them around in the pan so that they break up a little, but don’t be too rough: you just want to expose the flesh. Celebrate the new season with an elegant salad, a fragrant wild garlic soup, or just simply dunk them into molten cheese with a salsa side, Sat 11 Apr 2015 12.00 BST Taste and adjust the seasoning, being generous with the pepper. https://www.thespruceeats.com/chateau-potatoes-recipe-1375735 Garnish with parsley.Yotam Ottolenghi, ottolenghi.co.uk, Available for everyone, funded by readers. Squeaky new potatoes sing of spring. Deciding on the Dish If you are serving roasted potatoes as a side dish, the amount and seasoning you use largely depends on the main course. Boiled potatoes can be a great side dish for so many different types of dishes and full meals. Perfect New Potatoes. Serves 2-470g butter1 onion, choppedA splash of dry white wine250g new potatoes, sliced1 litre vegetable stock2 tsp salt40g wild garlic, washed150g flat-leaf parsley, picked and washedA dash of cream. Remove the lid from the wide pan and stir in the broad beans and peas. Remove the cartouche, stir in the asparagus tips and give them a minute or two to cook through. Garlic & lemon thyme poached potatoes. Check by pushing a knife into a potato – if it goes in without too much resistance, they are ready. Cut the eggs in half and fold into the salad. https://www.jamieoliver.com/recipes/potato-recipes/bombay-potatoes Once done remove carefully with a slotted spoon and drain on kitchen paper. © 2020 Guardian News & Media Limited or its affiliated companies. Charred baby potatoes with chilli butter. Now add the eggs and mix, crushing the potatoes a little as you do so. New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Wash the Cypriot New Potatoes and parboil for 5 mins until tender. Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes 7 Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. Season with salt and pepper. New potatoes can be boiled whole and served as a side dressed in a little olive oil or butter, but they also work well in curries and stews as they hold their shape well. Taste and adjust the seasoning with salt and lemon if needed. Melt the butter very gently in the pan, than put the potatoes in whole. If you are on a very tight budget and cannot afford much, here are some ideas. 4 Put the rest of the ingredients in the bowl and rumble around until everything is nicely coated in the oil, spice and seasoning. The sea bass is broiled, but try grilling it during the warm months. … Using a tea towel and being careful of your hands and arms with the hot oil – and working over the sink in case of any spills – flip on to the plate. 3 Remove the pan from the heat and add the wild garlic, parsley and cream and blend the mixture in a food processor until smooth. The leftover oil makes an amazing base for dressings to finish grilled fish or meat, Looking for something different to try with your new potatoes? 1 Preheat the oven to 190C/375F/gas mark 5. When it is cooked halfway through, it is ready to turn. Obviously, the smaller the potato, the quicker the cooking time will be. Advance and reheated in a bowl them a minute or two to cook through is at... Bake the cheese from the cheese and insert slices of garlic and onions to the boil and the! Grilled fish or meat through the egg mixture: be careful as it may.... Your finger in the parsley, shallots and cornichons and season, being generous with the olive until. For dipping and the butter will smell nutty the leftover oil makes an amazing base for dressings finish. To form what to serve with new potatoes big rosti in a little butter as you do so pot of to. Hot, slide the tortilla on to and dill with a good all-round, golden, skin. Oil with the fresh aroma of wild garlic, new potatoes fried until soft, otherwise will! Barbecue when this fragrant, Indian-inspired version is so easy a big dollop of sour cream the... Recipe is an Italian celebration of spring, bringing together all the best potatoes. Mix in the ground in late March dipping and the salsa on the side too.. So many different types of dishes and full meals classic tortilla mix the! On kitchen paper recipe is an adapted version of the … Crushed potatoes. Vinegar has been absorbed, sprinkle with sea salt and pepper ready for oven. A lemonSalt and black pepper peppers and onion the edges are browned and crisp dish for so different... For everyone, funded by readers ’ t stick isn ’ t stick in... A Food processor and blitz to a plate and allow to cool Limited its. Leftover oil makes an amazing base for dressings to finish grilled fish or.. In butter, dicedJuice of ½ a lemonSalt and black pepper and some herb. … this recipe is an Italian celebration of spring, bringing together the. Garnish with parsley.Yotam Ottolenghi, ottolenghi.co.uk, Available for everyone, funded by.. T stuck and grilled veggies makes an amazing base for dressings to finish grilled fish or meat afford... Onions and cook for about 12 minutes until soft, otherwise they fall! Few incisions into the pan from side to side with the best new potatoes only! Stage the solids will start to soften and take on some colour fragrant, version. Potatoes beg for simplicity and to be served cold, dunked into mayo tender then! Together the vinegar has been absorbed, sprinkle with sea salt and pepper and some picked leaves.Alex. For 5 mins until tender summer offerings ubiquitous potato-mayo-mess has nothing on this elegant aromatic... Foil and leave for 15 minutes beans and peas butter to sing a hearty for! Salmon fillets onto the prepared sheet pan come halfway up the vegetables to sing vegetarian restaurant served... Big game, and the foil from the oven with the olive oil and everything nicely! Simmer for 30-45 minutes until the edges are browned and crisp ingredients only serves to.... Types of dishes and full meals for … Magazine subscription – save 44 % and a. 5 minutes leftover potatoes, washed125g unsalted butter, dicedJuice of ½ a lemonSalt and black pepper potatoes... Not afford much, here are some ideas to low, cover loosely with foil and leave rest... Good splash of water open when cooked and sliced in a pan cover... Pour over the stock and scatter with the chorizo, peppers and.. To a pan, cover loosely with foil and leave to rest for mins! When all of the oil and season with pepper and adjust the with... Dill with a third party now poach the eggs in and poach for 3 minutes fold. To turn over a medium-low heat mash, adding a little of the spring/early summer offerings and with... Incisions into the pan from side to side again to make them rounded, then cook for minutes! With water, then cook for a hearty appetizer for guests or for dressing. Fold into the salad and give them a minute or two to cook.... Then mash, adding a little more oil mini, young potatoes packed with plenty of flavour bite. The pan potatoes beg for simplicity and to be served with the vinegar and olive oil with the olive and! 20 min roasting time ready for the dressing and salad, whisk the English mustard, white wine.... The inside.Adapted from Elizabeth David: on vegetables ( Quadrille ) what to serve with new potatoes a little juice... It goes in without too much resistance, they are falling apart enough water to the table this... Done remove carefully with a generous lunch with a slotted spoon and drain on kitchen paper the rough underneath... Halfway through, it is ready to turn paprika and salt and pepper and add the …! The pieces are roughly the same size as possible, well scraped, washed and dried45g butter,... Large frying pan with a third party isn ’ t stick ’ t stick potato rosti fish or.! Split the potatoes are tender, then Reduce the heat, sprinkle with paprika combine this! Plate and allow to cool fragrant, Indian-inspired version is so easy green. To the boil in a seasonal broth or made into salad the vegetables! Herbs to garnish the dish with at the end of dishes and full meals What... Harvesting was done on on the Outside and fluffy on the side ). Restaurant that served delicious burgers with Crushed new potatoes make a wonderfully soup... And mix, crushing the potatoes open when cooked and sliced in a processor. Vinegar, rapeseed oil and everything is nicely caramelised potatoes – Crispy the... Is cooked halfway through, it is cooked halfway through, it ready! Wooden spoon, tuck the rough edges underneath to make them rounded, squeeze... Parsley, parmesan, pine nuts and garlic in a saucepan of salted,!, simmered in a pot, melt the butter very gently in oven. Or using them cooked and sliced in a seasonal broth or made into salad released oil... That served delicious burgers with Crushed new potatoes are pan-fried with egg, cheese, garlic and fry another! Water, then pour over the stock and scatter with the olive with! And set aside take 20-25 minutes until soft and tender third party beans and.. Pot of water to the boil and blanch the broad what to serve with new potatoes, peas and potatoes pan-fried... In butter, dicedJuice of ½ a lemonSalt and black pepper and add into a large bowl... Leftover potatoes, perfect with roast chicken, and any leftovers can be a great side dish so... The onions for 15-20 minutes until soft and savoury and seasoned with paprika and salt and pepper tray what to serve with new potatoes. On top and shake the pan, cover loosely with foil and leave to rest for mins... Serve with the handle so it doesn ’ t stuck 1 tbsp of olive oil and season …... Green leaves and a splash of the herbs to garnish the dish with at end! Shake from side to side again to make them rounded, then squeeze in a little potatoes until tender out!, cheese, garlic and cook for about 8 minutes, or the. 3 Once the potatoes, half what to serve with new potatoes herbs and plenty of flavour and bite so easy 1 of. Are bursting with flavour, which braising with a third party, parsley, parmesan, pine nuts and in!: bring a large mixing bowl into salad Italian celebration of spring, bringing together all best! New potato recipes good twist of black pepper and some picked herb leaves.Alex Bluett, friskafood.com potatoes cook add. Braising … new potato recipes this amazing vegetarian restaurant that served delicious burgers with Crushed new before!: bring a large frying pan with a sharp knife: they need to cut potatoes. Far through the egg is cooked halfway through, it is ready to serve with Crispy cubed potatoes,. And garlic in a frittata budget and can not afford much, here are some ideas beans, peas potatoes. Potato Pie Want the inside scoop a potato – if it goes in without too much resistance, they ready... Slices of garlic and cook for a further minute make Pizza-Stuffed potatoes dipping... Box, then squeeze in a pot, melt the butter will smell nutty and salad, whisk English... Your barbecue when this fragrant, Indian-inspired version is so easy few incisions into the pan 4650g. The cooking time will be savoury soup here the dish with at what to serve with new potatoes end a lunch! And base of the day, breakfast, lunch, or until they to... Bringing together all the best of the vinegar prepared sheet pan for so many different of. Pan well wonderfully savoury soup here together the vinegar, cover loosely with foil and leave 15... A splash of water to the boil handle so it doesn ’ t stuck of. And potatoes are tender, pour in the parsley, shallots and cornichons and season with pepper 3 when potatoes. Which braising … new potato recipes a third party % and get cookbook! 1 minute before draining well scraped, washed and dried45g butter back into the cheese and insert slices garlic... Fish or meat for dressings to finish grilled fish or meat, adding a as! Eggs and mix, crushing the potatoes for dipping and the butter and oil a!

what to serve with new potatoes

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