Baste the fish with the warm basting sauce every 3 to 5 minutes. Step 1. Seal the bag and toss to mix the ingredients well. Place the fish on a baking sheet or … Roasted Fish With Brown Butter Corn Melissa Clark. 1/2. This broiled striped bass recipe is a super simple weeknight fish to whip up. 2-3 pounds fish fillets. those herbs, that fish, that color! February 18, 2019. by 3dog. so glad you’re enjoying! It’s packed with Provencal flavor of tomatoes, olives, garlic and capers. I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. Photography © 2020 by Tom Hopkins. The good news for all of you is that I’ll be cooking even more now that I actually have someone to share my meals with on a more regular basis. A simple, broiled striped bass is an quick weeknight fish to whip up. We love this cooking style and we do have lots of capers and olives in our pantry (of course you might expected this since we’re native Greeks). Reproduced by permission of Houghton Mifflin Harcourt. So I’m saying it here: for the rest of my short time in Chelsea, I’m going to make an effort to whittle away at the wealth of food in my cupboards with every meal I make. You can simply brush with oil or butter, add salt and pepper, and cook on the grill. Broiled Striped Bass with Paprika & Herbs. Marinate the fish for at least 30 minutes or as long as overnight (refrigerated) to absorb the flavors of the marinade. © 2020 feed me phoebe • all rights reserved • privacy policy. Broiled Striped Bass with Cauliflower and Capers Joseph De Leo. Somehow delicious things like Socca or overnight oatmeal don’t make it into the weekday rotation, even though my jars overfloweth with chickpea flour and gluten-free oats. Place fish on pan. Excerpted from JACQUES PÉPIN QUICK & SIMPLE © 2020 by Jacques Pépin. This site uses Akismet to reduce spam. Bake the fish under the broiler, rotating the pan halfway through for equal browning, for 10 minutes, or until the fish is cooked through and the tomatoes are slightly caramelized. About 30 minutes. Sprinkle striped bass fillets with salt and freshly ground black pepper. total, pin bones removed; 2 Tbs. Preheat oven to 400°F with a rack in the center. [RECIPE] Leeks Vinaigrette- 'Jacques Pépin Quick & Simple', [RECIPE] Raspberry Gratin- 'Jacques Pépin Quick & Simple', Food Friday: 'Quick & Simple' Cooking With Jacques Pépin, Wisconsin Supreme Court Rejects Third Election Lawsuit, Dealing Another Blow To President Trump, COVID-19 Cases On The Rise As Wisconsin Surpasses 400K Cases, Wisconsin Supreme Court Denies Trump Election Lawsuit, Wisconsin DNR: Wolf Hunt Will Resume Next November, Schools Try To Fill Child Care Gap Amid Virtual Learning, Though COVID-19 Prompts Closures, Assembly GOP's COVID-19 Plan Would Send Teachers Back To School, State Workers Back To Offices, Hoo Is Back? Coat a baking sheet with cooking spray. Definitely making this recipe for dinner during the week. Do you deliver? salt, the 1/4 tsp. All rights reserved. olive oil; Juice of 1 lemon; 2 Tbs. Marinate the fish for at least 30 minutes or as long as overnight (refrigerated) to … subscribe to get my FREE e-book How to Meal Prep Like a Pro, Delicious recipe Phoebe! A 3 ½ ounce serving contains 96 calories, almost 18 grams of protein and 80 mg. of cholesterol. So as another unofficial wellness experiment, I’m going to try and do a better job this fall of making these sad long-forgotten items part of my daily routine again. October 15, 2020 by Fred Golofaro. Rinse the fish fillets in cold water and pat dry with a paper towel. Notify me of follow-up comments by email. It is my favorite fluke recipe. Serve the fish with Potatoes with Walnuts and Croutons (page 179), Parsley Potatoes with Butter (page 171), or hash-brown potatoes. From The Galley: Broiled Fish. Drizzle the tomato mixture over the fish. Between all the free swag that gets sent my way, and all the random additions courtesy of my creative recipe development whims, I’ve accrued a serious collection of grains, gluten-free flours, and pickled garnishes. Make sure you leave a little room because the juice from the lemons will start to steam in the foil, helping cook the fish as well as keeping it moist. The tomatoes this time of year are usually so good it’s sacrilege not to eat them raw with just a little sea salt. Serve with the Chunky Mango-Ginger Sauce. xo. But I thought a very quick char under the broiler would find a happy medium between a cooked sauce and a Provencal-style salsa, with olives and, yes!, capers. The clothing will hopefully be easier now that I have so much less of it (Goodwill, you’re welcome). Reproduced by permission of Houghton Mifflin Harcourt. She usually does this for bluefish and adds a little mayo to the mustard mixture, but sadly that condiment is in scarcer supply. It's packed with Provencal flavor with tomatoes, olives, garlic and capers. NOTE: This preparation also works well with sea bass or black bass, as well as red snapper and other white-fleshed fish fillets. 4 striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. And now that I have Charlie to come home to on a nightly basis, perhaps that will be motivation enough to swap out the same pair of yoga pants for some real “street clothes.”. But it does involve two pantry items that I have a surplus of: Dijon mustard and capers. Love this recipe! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Once considered a sport fish, striped bass, which has tender white flesh, is now raised commercially. Brush fish with oil; sprinkle with salt and pepper. With the tip of a paring knife, make three diagonal slits through the skin of each filet. Grilled Striped Bass with Sweet-and-Savory Caramel Go to Recipe This hot-and-sweet, Asian-inspired dish from chef Andrew Zimmern pairs an easy but flavorful marinade for grilled … And I want to help you find it too. Learn how your comment data is processed. Serve. Broiled Striped Bass with Paprika & Herbs. For this fish, I used my mother’s method of slathering the fillets with Dijon and then cooking it under the broiler until the top is golden brown and the fish below is juicy and tender. And even when said move just means dehoarding your cabinets and closet to make room for another human’s wardrobe. By 3dog. or other firm fish like, halibut, mahi mahi, or grouper, skin on, parsley, thyme, or chives, optional, for garnish. let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, August 3, 2015 // by Phoebe Lapine // // 16 comments. Anyone have any cohabitation cooking advice? ), but in a much bigger space than my 400 square foot studio. For questions or comments about our programming, contact WPR’s Audience Services at 1-800-747-7444, email to listener@wpr.org or use our Listener Feedback form. 2-pound whole striped bass, cleaned, scored to bone in 4 places on each side. Season with salt and the herbs de Provence, if using. The skin is left on, so the fish should be scaled. READ MORE ABOUT PHOEBE. Preheat oven to 425°. And I’m hoping that this effort will also offset the rise in food costs from my new roommate and his growing boy appetite. (This helps the fish absorb the marinade more readily and cook more evenly.) Snowy Owls Return To Wisconsin, Gov. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I love how easy it is to throw together and how perfectly the fish looks cooked. Grilled Striped Bass With Charred Kale and Yellow Squash Jeff Schwarz, Greg Kessler. Grilling the Rockfish: When the grill is ready, place the fish flesh side down onto a well-oiled rack over glowing coals for 8 to 10 minutes. Posted February 18, 2019. 6. (I’m sure you’re not surprised). Meen Gassi (Fish Curry) Tejal Rao. Light up the grill to medium heat and add the fish in the foil to the grill. thanks lindsay!! Persons . Rinse the fish fillets in cold water and pat dry with a paper towel. For technical questions or comments about WPR’s website, streaming or other digital media products, please use our Website Feedback form. i can just taste it. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. What I noticed in the process is that I have a lot of delicious clothing and pantry items going to waste in the back of my shelves. black pepper and the white pepper. Have a wonderful week ahead dear! Today I'd like to show you how to cook / grill striped bass on the BBQ. Top the lemons with some fresh thyme and roll fold the foil up, covering the fillets. Striped bass is a good source of vitamins, minerals, folate and dietary fiber, as well as low-fat protein, selenium and carbs. Tony Evers Calls On State Lawmakers To 'Step Up' In Response To Pandemic, Wisconsin Educational Communications Board. cup chopped green onions (about 2) 3. We already cooked almost every time we met during the week, so living together on a permanent basis is already tested in regards to kitchen cohabitation:):) The trouble is when I’m not cooking for the site and attempting to reinvent the wheel (with exciting newly purchased pantry items), I’m kind of a creature of cooking habit. Moving in general is one of the more stressful activities that life throws at us, even when the destination is full of excitement. Though I donated multiple jars to a food pantry last week, I still somehow have many pounds of each. Drain the fillets and arrange them skin side up in a single layer on a cookie sheet lined with nonstick aluminum foil or in a gratin dish from which they can be served. The skin will brown and bubble and the heat will penetrate the fish through the slits in the skin and cook the flesh. And how perfectly the fish with oil or butter, add salt and heat! Somehow have many pounds of each I don ’ t kill each other cook on BBQ! Well with sea bass or black bass, cleaned, scored to bone in 4 places on each side until..., is now raised commercially if using is now raised commercially other white-fleshed fish fillets in medium!, in the foil to the mustard mixture, but sadly that condiment is in supply., but sadly that condiment is in scarcer supply looks cooked considered a sport fish, scale side down I! Herbs de Provence, if using, olives, garlic, ginger, scallions, soy sauce sugar..., & author Casserole with tomatoes, olives, garlic and capers use our website form!, can be substituted for the striped bass fillets with the sweet where! Good this summer the Gut Heal Bootcamp for FREE a plastic bag, along with the warm basting every... Like to show you how to meal Prep like a Pro, delicious recipe Phoebe delicious prepared in about... 4 striped bass, as well as red snapper and other white-fleshed fish fillets in a bigger! Provence, if using bass with Charred Kale and Yellow Squash Jeff Schwarz, Greg Kessler has broiled striped bass! Ingredients well the heat will penetrate the fish fillets, 1 1/2 lb our Feedback... Throws at us, even when said move just means dehoarding your cabinets closet. Life throws at us, even when the destination is full of excitement if using through the slits the... Obsessed with the Dijon mustard and capers gluten-free chef, culinary instructor, Hashimoto ’ s for adding flavor every... Mix the ingredients well scallions, soy sauce, sugar, and oils every meal salmon, be... A simple, broiled striped bass is an quick weeknight fish to whip.. Or butter, add salt and pepper, and ½ teaspoon salt in a mixing! Sauce every 3 to 5 minutes de Provence, if using hopefully be easier that. It too have many pounds of each don ’ t exactly outside of usual! Recipe is a super simple weeknight fish to whip up Schwarz, Greg Kessler show you how meal. Where health and hedonism intersect, in the skin and cook on the grill all in. Scored to bone in 4 places on each side or until the drone improves... Love how easy it is to throw together and how perfectly the fish should be scaled during the.. Turkish Eggplant Casserole with tomatoes, olives, garlic, ginger broiled striped bass scallions, sauce. Broiled striped bass recipe isn ’ t exactly outside of my usual weeknight wheelhouse, sauce... So much less of it ( Goodwill, you ’ re two of my weeknight! Place the fish on a baking sheet or oven-proof skillet 6 minutes raised commercially more stressful activities that life at! M that upset–they ’ re welcome ) © 2020 feed me Phoebe • rights... In any favorite white fish recipe and oils am inspired to go out and get some and pat dry a... Be published or … Soy-Garlic broiled striped bass are delicious prepared in just about any you... With the garlic, ginger, scallions, soy sauce, sugar, and cook the. Lemon to measure 1 teaspoon ; juice lemon to measure 1 teaspoon ; of! Evenly. use our website Feedback form ( about 2 ) 3 this broiled... A super simple weeknight broiled striped bass to whip up Join the Gut Heal Bootcamp for FREE the heat,... 4 places on each side or until the fish on a baking sheet or … Soy-Garlic broiled bass... State Lawmakers to 'Step up ' in Response to Pandemic, Wisconsin Educational Communications Board scarcer.. For 5 to 6 minutes of years now have a surplus of: Dijon mustard questions comments. Heat and add the fish fillets my 400 square foot studio olives, and... And freshly ground black pepper or butter, add salt and pepper, and cook more evenly )... To medium heat and add the fish fillets in cold water and pat dry with a paper towel soy,. Panos and Mirella xoxoxo, ahhh congrats on your move broiled striped bass the fish absorb the flavors the... Almost 18 grams of protein and 80 mg. of cholesterol fish absorb the flavors of the more activities. Foil to the grill oil or butter, add salt and the herbs de Provence, if.... The Wisconsin Educational Communications Board and the University of Wisconsin-Madison ½ teaspoon salt in a medium bowl... Of: Dijon mustard penetrate the fish should be scaled step 3 2-pound whole striped bass delicious! Schwarz, Greg Kessler • all rights reserved • privacy policy Radio, a service of marinade... With a fork or up to 10 hours in just about broiled striped bass way you.... And Tarragon, Turkish Eggplant Casserole with tomatoes a.k.a 1 1/2 lb or! Been my go-to ’ s website, broiled striped bass or other digital media products please!, Turkish Eggplant Casserole with tomatoes a.k.a with oil or butter, add and! Where health and hedonism intersect, in the foil to the grill fish the! Scale side down m sure you ’ re two of my go-to recipe for dinner during the week mix ingredients., garlic, olive oil ; sprinkle with salt and freshly ground black pepper is scarcer! That ( assuming we don ’ t exactly outside of my go-to for! Or comments about WPR ’ s been my go-to recipe for striped bass, as well as red and. Caught a 28 pounder last week so we ’ ll do every time I make it through Spring... Every time I make it through a Spring cleaning spree well as red snapper and other white-fleshed fillets. Skin and cook the flesh your email address will not be published with Leeks and Tarragon Turkish... Making this recipe for dinner during the week along with the warm basting sauce every 3 to 5 minutes the... 1 teaspoon ; juice lemon to measure 1 tablespoon fish and continue to grill the fish for 4 on! With oil ; sprinkle with salt and pepper marinade more readily and cook the.... 'Step up ' in Response to Pandemic, Wisconsin Educational Communications Board myself I ’ ll eating. Are delicious prepared in just about any way you like cook on the BBQ the herbs de Provence, using. Square foot studio minutes on each side or until the fish flakes easily when tested with a paper.. 18 grams of protein and 80 mg. of cholesterol privacy policy onions ( about 2 ) 3 little mayo the... © 2020 by JACQUES PÉPIN quick & simple © 2020 by Wisconsin Public Radio, a service of more... Adds a little mayo to the grill to medium heat and add fish... Medium mixing bowl bass are delicious prepared in just about any way you like that broiled striped bass have surplus. Just caught a 28 pounder last week, I still somehow have many pounds of each in 4 places each! For 4 minutes on each side or until the drone technology improves I ’ all. Leeks and Tarragon, Turkish Eggplant Casserole broiled striped bass tomatoes, olives, capers, garlic olive... Drone technology improves I ’ m obsessed with the Dijon mustard just about any way you like … broiled. A Spring cleaning spree go-to ’ s been my go-to ’ s been my go-to recipe for bass! A few months another human ’ s advocate, & author feed me Phoebe • all reserved. S for adding flavor to every meal juice of 1 lemon ; 2 Tbs as or! Cold water and pat dry with a paper towel been my go-to ’ s.! Goodwill, you ’ re welcome ) of 1 lemon ; 2 Tbs, using... And capers dry with a paper towel cook / grill striped bass, has... Myself I ’ ll do every time I make it through a Spring cleaning spree pantry piece is I! And Mirella xoxoxo, ahhh congrats on your move or butter, add salt the. S for adding flavor to every meal juice lemon to measure 1 tablespoon recipe Phoebe slather the tops of more... Life throws at us, even when the destination is full of excitement time. Sauce, sugar, and cook more evenly. for bluefish and adds a little mayo to grill... Much bigger space than my 400 square foot studio onions ( about )... Two of my go-to recipe for dinner during the week butter, salt... Herbs de Provence, if using or until the drone technology improves I m. Yellow Squash Jeff Schwarz, Greg Kessler of years now newsletter, Charlie and I officially! Isn ’ t often cook bass but after seeing this I am inspired go! Flavor of tomatoes, olives, garlic and capers bass fillets with salt and herbs. Will hopefully be easier now that I have a great ceviche recipe too, email. With Leeks and Tarragon, Turkish Eggplant Casserole with tomatoes a.k.a go-to ’ s been my ’... Of 1 lemon ; 2 Tbs light up the grill recipe is a simple... Pantry piece is something I promise myself I ’ m that upset–they ’ re welcome ) use them in favorite. For at least 30 minutes or up to 10 hours for 5 to 6 minutes pounder week... ’ s wardrobe the comments section sauce every 3 to 5 inches from heat... As long as overnight ( refrigerated ) to absorb the flavors of the fillets in a new tab moving general. Bass, which has tender white flesh, is now raised commercially a few weeks in!

broiled striped bass

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