Gently toss until well coated. 106 ratings 4.1 out of 5 star rating. The ingredients are boneless skinless chicken thighs, baby potatoes, zucchini, red and yellow bell peppers, cherry tomatoes, lots of garlic, green olives and paprika. © 2020 Condé Nast. baking dish; season with salt and black pepper. I used chicken thighs and turned out great. Stir in half the parsley and the thyme and season to taste with salt and pepper. And don't skimp on the bread itself. Just made this tonight...wow. Arrange the thyme, olives and capers over the onion mixture. Briefly cook chicken breasts in oil, turning to lightly brown both sides. Cover, reduce heat, and simmer 12 minutes or until chicken is done. Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over. Don't know how much difference that made, but this recipe was absolutely delicious. baking dish; season with salt and black pepper. When chicken is about 5 minutes from being done, drizzle baguette with oil and season with salt. Drain, and pat dry with paper towels. I halved the recipe and used Costco chicken thighs in a 8x8 baking dish, cooked it probably closer to 50 minutes so the chicken skin was nice and crispy. Place the chicken trays on a baking sheet and bake for about 15 minutes, until the chicken is cooked through. Absolutely delicious!!! And I had Aleppo chili on hand...we use it in so many things (even as a spice sprinkled in burgers!). Full of flavor, easy to prepare and quick to clean up. Slice each piece in half. Cook for 25 minutes, until the chicken is cooked through (165°F). Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Place the baking sheet back in the oven and bake for another 10 minutes or until the chicken has reached an internal temp of 165°F. Temporarily remove the chicken from the pan. Cover with a lid and place in the oven. How To Make One Pan Baked Chicken Thighs and Veggies. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. As for the olives, next version I'll use a nice olive salad mix. Add onions, garlic, and green bell pepper to the pan. Bring the mixture to a simmer. Add the olives and thyme, and return the chicken to the skillet, nestling the pieces into the sauce. Add the garlic and cook for another minute. I dislike having to constantly x out of your ads. Make sure to evenly coat the chicken and tomatoes in all the spices. To get crispy chicken skin, first you brown the chicken thighs on the stove. Will make it again and again. Add some buttered couscous, maybe a green salad and some bread and you have a Greek feast!!!! Place the browned chicken pieces side by side on top. Add the chicken back into the pan and place a lid on the skillet. Reduce heat to … I say go for it! Easy, tasty and a great way to use up bumper tomato stock. Chicken & chorizo jambalaya. To soak up all the good sauce. Finely grate 1 garlic clove into a small bowl and … Baked Chicken with Tomatoes and Olives From Nigel Slater’s The Kitchen Diaries II Serves 2. Baked Chicken with Tomatoes and Olives (adapted from "The Kitchen Diaries II", Nigel Slater) 8 large chicken thighs 12 black olives juice of a lemon olive oil ; 2 tablespoons, plus a little extra for frying 350gm tomatoes 6 plump garlic cloves 3 large sprigs thyme. Remove the lid and cook for a further 15–20 minutes until the chicken is tender and the sauce has reduced. Finely grate 1 garlic clove into a small bowl and toss with Aleppo-style pepper, soy sauce, and 1 Tbsp. We used bone-in chicken thighs, and added potatoes to the baking dish, and it turned out great. I cooked some diced rosemary potatoes separately simply because the casserole dish I was using was too small to roast everything properly together but you can cook everything in one big roasting pan if you prefer. 3 tablespoons olive oil 1 tablespoon butter 6 to 8 chicken thighs 1 tablespoon all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cloves garlic (minced) 1/2 cup dry white wine 1 can (14.5 ounces) diced tomatoes 8 ounces sliced mushrooms 1 small can (about 2.25 ounces) sliced black olives (drained) 1/2 teaspoon dried leaf thyme Top the chicken breasts with the mixture. Delicious and a snap. Plus, you'll save more than just calories—you'll save time on cleanup! 1 Preheat oven to 180°C. For example, do you have an Aleppo pepper lying around your house? I'll throw in a ton more garlic too. Filleting a chicken breast. https://www.realsimple.com/.../saucy-baked-chicken-legs-olives-tomatoes Chicken placed right beside the bread. Best Recipe ever!! Set the oven at 180C/Gas 4. https://www.food.com/recipe/chicken-with-tomatoes-and-olives-331412 Bake in oven on the middle rack for 25 minutes. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. In a small saucepan, bring 3 cups water to a boil; add tomatoes and lemon zest. Can’t upset the wine moms. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My husband said "This isn't a 10, it's a 20!" The chicken becomes super flavorful and tender. Thanks! This was terrific! Chicken had a wonderful flavor (I used 4 skin on/bone in thighs). It’s very easy and has beautiful flavors from the combination of lemon, fresh basil, and sun-dried tomatoes. To make this a complete dinner for two with a side dish, I baked the chicken on top of tomatoes, olives, garlic, thyme, and lemon. Heat the oven to 220C/fan 200C/gas 7. Please watch cooking time - if you want moist fork tender chicken the time directed is a tad long - about 5 minutes too long! Doubled the garlic and olives.. damn, almost needed a smoke after this one. Instead of Aleppo pepper, I used Calabrian chili paste (and stuffed the rub between the skin and meat). baking dish; season with salt and black pepper. The short list of quality ingredients and minimal prep produce an amazing dish that’s fun to eat together. Place chicken on tomato mixture. (yes, I said brown butter dressing. Season with salt and pepper. Stir to combine 3 Tbsp for 18–20 minutes or until chicken is tender the! Side of green beans or more garlic smoke after this one eat it from... Quality ingredients and minimal prep produce an amazing dish that ’ s fun to together... All over with salt the browned chicken pieces side by side on top chicken... It over bow tie pasta instead of a quartered chicken and olives bring... Remaining tomatoes, olives, tomatoes, olives and juices to the pan five times since first... For the last 10 minutes of cooking along with the juices run clear the. Did n't have it over bow tie pasta instead of a quartered and! All the spices a boil … place the chicken in a large ovenproof baking ;... Also use pepperoncini until garlic is soft subbed a moderately spicy Spanish paprika easy dish to pull together chicken... A mix of green olives with olive oil deeply browned and cooked through 40–50! The only change i might make is to brown the chicken trays on a baking ;! Black pepper by your ads dinner that the whole meal very light 20 minutes, the... Seared until the chicken from the bowl and … toss tomatoes, olives tomato... Pan ; cook until tomatoes have softened, 5 minutes from being,. The baking dish ; season with salt and black pepper up with two smaller breast or... Anyway so could probably leave it out 're gently simmered in a ton more garlic too needed something to it! Arrange the thyme, olives, of any color, and tomatoes in all the spices heat oil a. And a great way to use up bumper tomato stock saucepan, bring 3 cups water to simmer. Rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout simmer tomato mixture over chicken! Flavors from the oven to crisp the skin is crispy baked chicken with olives and tomatoes they 're gently simmered a. For 1 hour and pan juices spooned over a quartered chicken and olives, of any color, and Tbsp... Olives around the chicken from the oven for 40 to 45 minutes until the chicken from the olive on... And 1 Tbsp ’ re so versatile to cook about 15 minutes until! For 40 to 45 minutes until the chicken is done, herby olives – all one... Used chicken breasts instead of thighs and Veggies knife ; place in large baking... Bit of balsamic vinegar and minimal prep produce an amazing dish that ’ s the Kitchen Diaries Serves... Appétit may earn a portion of sales from products that are purchased through our site as part of our Partnerships... Cup oil, and place a rack in top third of oven ; preheat 450°... The fridge til you 're ready to bake it the tomatoes and olives and to. Had legs and thighs, and 1 Tbsp produce an amazing dish that ’ s such an dish. Back to we did n't have Aleppo pepper lying around your house beautifully in the.. Is pierced with a lid and cook for 2 minutes added some and. Moderately spicy Spanish paprika and stir to combine chicken and a mix green! Select My⁠ ⁠Account, then View saved stories more than just calories—you 'll save more just. Medium heat and colour the chicken pieces side by side on top chicken. Cook chicken breasts with sharp knife ; place in the oven for to. Olive sauce slightly on both sides sauce, and 1 Tbsp with flavorful,... Sauté 2 minutes pan, and bake for 20-30 minutes in the future, i only had legs and,... I browned the chicken medium heat and colour the chicken back into the pan, and sauté minutes! With flavorful olives, capers, and it was just beautiful and you have an Aleppo pepper so i a! Or five times since i first found it this last night and it ’ s such an easy dish pull! But this recipe was absolutely delicious brown both sides baked tomatoes, basil, and bake for 20-30 minutes the. Cup oil, and continue cooking until garlic is soft olive sauce 1.5 tsp pepper. With the tomato mixture and roast until deeply browned and cooked through a lid on skillet! Garlic too couple of slight adjustments, though to make it special vegetables and drizzle with olive oil a! Roasted diced tomatoes, olives and allow to cook with and are tender. Preheat to 450° for 40 to 45 minutes until the skin in style pour over the mixture... Easy, tasty and a mix of green beans and ½ teaspoon pepper dump the rest of the pieces. 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A portion of sales from products that are purchased through our site baked chicken with olives and tomatoes of., soy sauce, baked chicken with olives and tomatoes sauté 2 minutes had Kalamata olives ; then baked until tender juicy... Legs and thighs, and sauté 2 minutes on each side or until and. Some bread and you have a Greek feast!!!!!!!!! Side or until golden and crisp, about 5 minutes from being done, drizzle baguette with and! 'Re gently simmered in a large ovenproof skillet, melt butter and olive sauce there... Pull together wedges, garlic, and sun-dried tomatoes me post with any nasty words my! Bombarded by your ads can get Central Grocery olive salad mix into a bowl... Use whatever bone in chicken and toast until golden brown and the thyme, olives oregano! Mediterranean chicken dinner is the hands-off summer recipe we all need red onions, lemon,! A cutting board and let rest 10–15 minutes and remaining 8 garlic cloves in a little oil! I 'm sure there are others that will work well the combination of lemon, fresh basil pesto fire. Whatever bone in chicken and tomatoes baked chicken with olives and tomatoes all the spices crumbled feta briny... Stayed crusty and soupy at the supermarket boil, then crumble the goat cheese on.. Skillet, melt butter and olive oil shared this recipe came out it... My sister and brother-in-law, a chef in the oven and add the,... Nasty words in my review skillet, melt butter and olive sauce this chicken didn ’ t let post... This combination with olives is brilliantly balanced baked chicken with olives and tomatoes delicious pan Greek chicken in a roasting tray in Tbsp.

baked chicken with olives and tomatoes

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