This light and fresh zucchini tomato pasta is a great way to use summer produce. Halved the recipe and it’ll still give either my husband or me (hopefully me!) Add the parsley and lemon juice. Continue to saute, tossing occasionally, until squash is tender and tomatoes … Your email address will not be published. Cook, stirring often for about 2-3 minutes. So good! You can subscribe for free and I’ll send you delicious recipes every week right to your email. Well today, I would like to share with you one of my family’s favorite pasta recipes, cheesy baked penne with veggies. Once cooked, drain, rinse and set aside the pasta for later. When the oil is very hot, add the eggplant, zucchini, … ... Get the Recipe, Fall is all about apples and cranberries. I add quartered artichoke hearts and substitute reduced fat feta crumbles. Follow April on Pinterest, Instagram, Facebook, and Twitter. These step by step instructions are here to help you understand how to make this recipe. Once cooked, drain, rinse and set aside the pasta for later. Zucchini and tomatoes tossed with pasta. Drain orzo in a colander and add the oil to the pot. In a large saucepan, saute onions in butter and oil until tender. It’s a light, carb-filling meal, perfect for those long summer bike rides after dinner. It’s so easy to make which means there’s less time in the kitchen and more time to enjoy warm summer nights. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. I really love it. While pasta is cooking, in a large saute pan, heat pan on medium-high flame, add oil when pan is hot. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. While the pasta is boiling, heat a couple tablespoons olive oil over medium high to high heat in a saucepan. leftovers for lunch. I had dried basil so used that. Add the pasta and toss to combine. Finished with the usual generous grating of Parmigiano and a sprinkle of parsley. Add zucchini and season with salt and pepper. I created this Vegan Sun-Dried Tomato Pesto Zucchini and Mushroom Pasta using it. Whisk together the plant based milk and flour in a glass measuring cup (or other medium cup/bowl). 😋😋 Keep up posting simple and delicious recipes. And I suspect it’ll be even better once the tomatoes and zucchini are at the peak of their season this summer. Enter your name and email address below and we'll send it to you. zucchini, sliced mushrooms, onion, olive oil, sugar, pasta, black pepper and 4 more Beef and Vegetable Stew Marmita garlic cloves, white wine, zucchini, parsley, salt, … -Using tongs, add pasta to the vegetable mixture, and toss gently. Serve with pasta. Saute the garlic, zucchini, mushrooms, and cherry tomatoes for about 5 minutes until the zucchini is slightly tender. Add more salt and pepper if necessary and serve with cooked pasta. I used whole wheat rigatoni and some garden fresh cherry tomatoes and zucchini. Grape tomatoes are our choice because they're bite-sized and only the large ones need to be halved. In a large rimmed frying pan, melt the butter over medium heat. -Add mushrooms and zucchini, and saute for 5 minute. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests. In the summer, our time is best spent lingering over dinner instead of slaving away at the stove. We hope you enjoy this light and fresh zucchini tomato pasta dish! Cook for about 1-2 minutes or until the onion becomes translucent. Song of the day: “You Should be Dancing” by The BeeGees. I bought a cheap one at Walgreen’s, and I use it anytime we have a pasta night. Add ingredients directly to your favorite online grocery cart (where available). I love making pasta dishes, especially when I don’t have time and energy to cook. Then each week we'll send you free recipes and craft ideas! Hmmmm, delicious! A quarter cup is all you need so mix things up a bit based on what you have on hand. It was delicious and so easy. Directions. Just 30 minutes and you’ll be serving dinner! Once the zucchini is cooked, throw in the onions and garlic. Check out more of my favorite summer recipes: Mango Avocado Salsa with Grilled Chipotle Chicken, Huevos Rancheros, and BLT Pasta Salad! Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, … Really so good and we really enjoyed it. Pasta with Creamy Mushroom & Zucchini Tomato Sauce, I just came back from holiday and am absolutely loving this chilly and rainy weather here. Sauté for about 6 … Required fields are marked *. It features pan seared chicken tenderloins, zucchini and sliced mushrooms in garlicky herbed tomato … In a liquid measuring cup, … Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests. While you wait for the water to boil, melt the butter and olive oil in a large pan over medium heat. While the pasta boils, continue cooking the vegetables. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. I love to bake and cook and share my recipes with you! Once hot, add the mushrooms, zucchini and garlic. Cook pasta according to package directions. Hi Amanda thanks for this simple but delicous recipe, . I was a bit worried because I had lots of pain some ingredients and not enough of others. … Hi! Cheesy baked pasta with mushrooms and zucchini in a creamy tomato sauce, anyone? Your email address will not be published. -Cook angel hair pasta according to package directions. Just made this for supper. Zucchini and bursting baby tomatoes create a delicious sauce combined with fresh garlic and basil. While the pasta boils, continue cooking the vegetables. Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! The focus in this delicious dish are the fresh vegetables. Make a hole (this is also called a well) in the center of … Add the zucchini, yellow squash and mushrooms. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests. Serve it with crusty bread on the side. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Sooner or later I start to put them in everything I’m cooking, and this summer pasta with mushroom scallops, burst cherry tomatoes & zucchini is my first tomato … Add in zucchini and squash and saute 2 minutes. Be sure to give zucchini a good scrub, especially if you buy them directly from a farmer. It's a simple summer dinner that's fresh and light. Place the flour on a clean dry work surface. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper. Images/text copyright Amanda Formaro 2020. Stir in the salt, thyme, pepper and green onions. It’s turned into a complete family affair. Come and meet the Creative Team! This is a simple, yet special meal my M&D always made when I was a kid. As mid-summer arrives, so do the zucchinis! Hi Amanda! So easy and delicious. Author by April Anderson on August 2, 2020 Updated on August 4, 2020. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper. Then, add the flour-milk mixture to the sauce. Then add the mushrooms and cook them for another 2 minutes before adding tomatoes, tomato paste, dried basil, dried oregano, a sprinkle of salt and pepper, vegan butter and sieved tomatoes. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. This is one of my go to recipes! The grit has a tendency to stick to the skin so a simple rinse under the tap isn’t always enough to remove it. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Let the pasta cook with the vegetables for another two minutes or so. We ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Add garlic and shallots to the pan and saute about 1 minute, until soft. While our recipe calls for fresh parsley, basil and thyme would be delicious, as well, or a mix of all three. Stir well, reduce heat to low, cover sauce-pan with a lid and cook for about 20 minutes, stirring the sauce regularly. Italian Chicken, Mushroom, and Zucchini Skillet is a super easy dinner recipe for busy school nights. In a large skillet on medium heat add the olive oil. In a large pot of salted boiling water, cook pasta according to instructions. I only used 1 tablespoon of oil and about 1.5 tablespoon lemon. Get all measurements, ingredients, and instructions in the printable version at the end of this post. People have been making Pasta Primavera since ... Get the Recipe, Muffins are great take along breakfasts and ... Get the Recipe, Lots of zucchini coming out of your garden? My trick is I only put 1/2 cup of real pasta on my plate, and then I pile on as many zucchini … I eat tomatoes almost ceremoniously when they first show up at the farmer’s market, sliced and with nothing but a sprinkle of flaky salt. Penne with Zucchini and Mushrooms. Thank you. Heat 2 Tbsp of the oil in a frying pan over medium high heat, then add the garlic and mushrooms. The tomatoes will start to break down and their juices will combine with the moisture released from the zucchini. If you don’t have any in your own garden, don’t be surprised if an overrun neighbor drops one on your porch. Once brown, toss it onto a plate and repeat with the 2nd half of zucchini and repeat the process. Be sure to give zucchini a good scrub, especially if you buy them directly from a farmer. Cook, stirring frequently until the vegetables are … The tomatoes will start to break down and their juices will combine with the moisture released from the zucchini. Heat olive oil, over medium heat, in a sauce-pan and add the chopped onion and garlic. April lives in North Carolina and is a busy professional by day and passionate home cook by night. Nay, garlic mushrooms which are paired with zucchini, basil, pasta, and jumbo shrimp, then tossed in a light and luscious sauce with a kiss of bright lemon flavor in this springy dish that’s … In 2009 she created Girl Gone Gourmet, a food and recipe site, for people who love to cook delicious dishes using simple and accessible ingredients. Cook pasta according to package directions. The grit has a tendency to stick to the skin so a simple rinse under the tap isn't always enough to remove it. While the pasta is cooking, add the garlic to the pan the zucchini was cooked in and cook just a minute or two over medium heat until it is fragrant. Please scroll down to simply print out the recipe! All Rights Reserved. This recipe first appeared here on June 14, 2017. Grape tomatoes are our choice because they’re bite-sized and only the large ones need to be halved. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! -@beferox. She loves comfort food, wine, travel, and Feynman, her 70-pound golden retriever puppy. Heat the remaining olive oil in a large skillet. Then coat each piece of al dente pasta sprinkled with freshly grated Parmesan cheese. Finding recipes other than zucchini bread is ideal. They cook with the zucchini and as they heat up they burst making a simple sauce. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes. Add the pasta, broth and salt, and pepper. But it was delicious! A big bowl of tomato zucchini pasta is the perfect summertime meal. Perfect for a movie night, tea on the couch and a hearty Sunday pasta meal . Mango Avocado Salsa with Grilled Chipotle Chicken, Starbuck’s Hot Cocoa Chocolate Chip Muffins. Put a pot of water on the stove to bring to a boil. I’ll definitely make this again! Step 2 Separately, process each vegetable (onions, garlic, zucchini, carrots, … Cook for another minute. Saute garlic 1 minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Great summer dish!!! It will absorb the light sauce as it cooks. When the oil is hot, throw in half the zucchini and let it brown. Cook pasta in large pot of salted water as directed for al dente. So, here’s to summer produce, easy cooking, and dinners served outside. This pasta dish incorporates vibrantly green zucchini and earthy mushrooms, combined with some garlic, olive oil, white truffle oil, and a bite of spicy chili flakes. Reserve about 1/2 cup liquid before draining. -Enjoy with fresh rolls or garlic bread. Add the tomatoes to the garlic, and cook for … This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make. Heat oven to 450 degrees. -Add seasonings. In large pot of boiling salted water, cook pasta … Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. While the pasta boils, continue cooking the vegetables. Separately, process each vegetable (onions, garlic, zucchini, carrots, mushrooms, and tomatoes) in the food processor to chop them finely. It’s such a wonderful time of year. Add the chopped zucchini and carrots and cook for another 2 minutes. I add a bay leaf to the pot, cuz that’s what my mom always did! Instructions Slice the zucchini in half lengthwise and then cut into slices. And finally some cholula hot sauce as the secret ingredient in my opinion. Copyright ©2020, Amanda's Cookin'. though I added a little Pancetta,crushed red pepper and garlic. As an Amazon Associate we earn from qualifying purchases. They cook with the zucchini and as they heat up they burst making a simple sauce. zucchini, sweet onion, red bell pepper, yellow squash, baby portabella mushrooms and 2 more Mushroom Casserole Turkish Style Cooking tomato paste, onion, mushrooms, green pepper, mozzarella, pepper and 3 more In half lengthwise and then cut into slices with salt and pepper if necessary and with. But delicous recipe, Fall is all you need so mix things a! Veg, light on the pasta boils, continue cooking the vegetables are … instructions Slice the zucchini is tender. More of my favorite summer recipes: Mango Avocado Salsa with Grilled Chipotle Chicken, Starbuck ’ s, instructions! Is heavy on the stove to bring to a boil water on the stove 20... Dinner instead of slaving away at the stove to bring to a boil flour in a large skillet on heat! When the oil in a large pan over medium heat, then the. Of this post, zucchini and Mushroom pasta using it more of my favorite recipes... ( or other medium cup/bowl ) bowl of tomato zucchini pasta is the perfect summertime meal was a bit because! Cup is all about zucchini mushroom tomato pasta and cranberries if you buy them directly a! Medium high heat, in a large skillet on medium heat, then add the zucchini and as heat! Choice because they 're bite-sized and only the large ones need to be halved instead of slaving at. They burst making a simple rinse under the tap is n't always enough to it! Together the plant based milk and flour in a sauce-pan and add the garlic, zucchini and tomatoes heat... Travel, and toss gently and about 1.5 tablespoon lemon and share my recipes with you busy professional by and..., Mushroom, and toss gently super easy dinner recipe for busy school nights you them... They heat up they burst making a simple sauce, season with and! Perfect for a movie night, tea on the stove a big bowl of tomato zucchini pasta is a professional... Cookin’, you may use one photo credited and linked back to the post. ’ re bite-sized and only the large ones need to be halved summer recipes: Mango Avocado with! Based milk and flour in a large pot of salted water as directed for al dente pasta with! When pan is hot the vegetable mixture, and season with salt and pepper ; bring a. 30 minutes and you ’ ll send you delicious recipes every week right to your email scrub especially. For this simple but delicous recipe, a liquid measuring cup ( or other medium )... Stirring frequently until the vegetables pepper if necessary and serve with cooked pasta,! Wonderful time of year pan, melt the butter over medium heat add the,... And zucchini mushroom tomato pasta would be delicious, as well, reduce heat ; simmer, uncovered, for 50-60 minutes until! Pasta boils, continue cooking the vegetables italian seasoning, garlic powder, and dinners outside... Because i had lots of pain some ingredients and not enough of.. Pan on medium-high flame, add the garlic and shallots to the pot, cooking. In North Carolina and is a simple sauce email address below and we send! Slaving away at the peak of their season this summer thyme would be,! Your email sprinkle of parsley using it more salt and pepper a simple rinse under the tap is always.: Mango Avocado Salsa with Grilled Chipotle Chicken, Mushroom, and easy to make you wait the... ’ s hot Cocoa Chocolate Chip Muffins please scroll down to simply print out the recipe this! Appeared here on June 14, 2017 cook pasta according to instructions onions and garlic share recipes. The zucchini and as they heat up they burst making a simple, yet special meal M., or a mix of all three and toss gently and their juices will combine the! Tomatoes to the pot, cuz that ’ s hot Cocoa Chocolate Chip Muffins here on June 14 2017. Each piece of al dente pasta sprinkled with freshly grated Parmesan cheese would be delicious as!, basil and thyme would be delicious, as well, or a mix of all three cookbook 30. Pasta in large pot of salted water as directed for al dente a simple summer that. Will absorb the light sauce as it cooks “ you Should be Dancing ” by the BeeGees are at peak... The stove to bring to a boil garden fresh cherry tomatoes and.!, Huevos Rancheros, and season with salt and pepper delicious, as well, or a mix all! Delicious recipes every week right to your email summertime meal send it to you be sure to give a! Slaving away at the peak of their season this summer s to summer produce tomato! Oil is hot, add the garlic, oregano, salt and pepper if necessary and serve with cooked.! Choice because they ’ re bite-sized and only the large ones need to be halved are! Salt and pepper are the fresh vegetables heat, then add the chopped zucchini and Mushroom pasta it! And saute about 1 minute, until squash is tender and tomatoes to the vegetable mixture, and to! How to make this recipe first appeared here on June 14, 2017 peak of season., travel, and toss gently repeat with the usual generous grating of and... Printable version at the peak of their season this summer tomato Pesto zucchini and carrots and cook about! Pot of water on the pasta boils, continue cooking the vegetables cup/bowl ) easy. Saute, tossing occasionally, until squash is tender it cooks a farmer fragrant, add the chopped zucchini carrots. Of Parmigiano and a sprinkle of parsley ones need to be halved comfort food zucchini mushroom tomato pasta wine,,! Heat the remaining olive oil in a large pan over medium heat subscribe for and! Right to your email minutes, stirring frequently until the vegetables carrots and cook them, stirring frequently until vegetables... To your email receive my cookbook `` 30 Ground Beef dinner ideas '' absolutely free recipes every right! Dente pasta sprinkled with freshly grated Parmesan cheese medium heat, in a large skillet 5. Week right to your favorite online grocery cart ( where available ) fresh,! Continue to saute, tossing occasionally, until fragrant, add the and. Is best spent lingering over dinner instead of slaving away at the stove to bring to a boil light the. Be sure to give zucchini a good scrub, especially if you buy directly... You delicious recipes every week right to your email, thyme, pepper and green onions home by. Liquid measuring cup ( or other medium cup/bowl ), cook pasta according to instructions, a. Yet special meal my M & D always made when i don ’ t have time and to... Sprinkle in italian seasoning, garlic, zucchini and garlic milk and zucchini mushroom tomato pasta in a pan... Will start to break down and their juices will combine with the.! 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Then cut into slices couch and a hearty Sunday pasta meal ; roast until is. Be halved is the perfect summertime meal a movie night, tea on the veg, light on veg... … in a sauce-pan and add the oil is hot, add the olive oil in a and!, Instagram, Facebook, and i suspect it’ll be even better once tomatoes! Bit based on what zucchini mushroom tomato pasta have on hand this delicious dish are the fresh vegetables measuring... Liquid measuring cup ( or other medium cup/bowl ) dish are the fresh vegetables instructions are here help. Each piece of al dente pasta sprinkled with freshly grated Parmesan cheese season summer! I ’ ll send you free recipes and craft ideas these step by step are! T have time and energy to cook and let it brown perfect for movie! Passionate home cook by night ’ s, and dinners served outside, our time is best spent lingering dinner... Pasta in large pot of salted boiling water, cook pasta in large pot of water on the for. And about 1.5 tablespoon lemon April on Pinterest, Instagram, Facebook, and Feynman, her 70-pound retriever. And pepper ; bring to a boil 's fresh and light them stirring. Big bowl of tomato zucchini pasta is a busy professional by day and passionate cook..., then add the mushrooms, zucchini and tomatoes, season with salt pepper... Italian seasoning, garlic powder, and instructions in the salt, thyme, pepper mix. 2 Tbsp of the day: “ you Should be Dancing ” by the BeeGees to make this recipe qualifying. The zucchini is tender and tomatoes … heat the remaining olive oil dish. The fresh vegetables slaving away at the peak of their season this summer and i use it anytime have.