You will need to be very careful but also quick so that the filo does not dry out and become crusty. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. Be sure to only spread the filling across the middle of the pastry as you will need the space on the edges for rolling. Between the layers of dough, pitas are most commonly made with cheese, minced meat, greens, or baked without any stuffing at all. Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Snake pastry into a snug, zigzag coil on a greased tray. 1 . This pie takes about three to four hours to make. Add to this 4 large beaten eggs and season with salt and pepper. A Serbian Pita is a quicker alternative to a traditional burek and is also one of the most popular pastry dishes from the Balkans, whether served on festive occasions, or as a comforting family snack. I also greased the top of the pita with another tsp of vegetable oil before placing into the oven. Aug 26, 2019 - This Pin was discovered by Mika Dukic. Easy Garlic Pita 3 days ago ... Search Inspiration. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Tightly cover the dough with plastic wrap, and set to the side. A number of Serbian pies are made with filo, called \"kore\" in Serbian language. Alternatively bake the Serbian Pita as individual rolls on a flat baking tray. Tightly cover the dough with plastic wrap, and set to the side. Pita, gibanica or other variations such as burek are a trademark in Serbian cuisine. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. In a large bowl, add your chopped potato and onion, season, and mix well. teaspoon garlic salt. Pita, also known as pie, is a filled pastry made in homes and bakeries around Serbia and many other countries across the Balkans. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called lepinja), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). When working with filo, keep it covered with a clean cloth and work relatively quickly once you have opened it. Ground beef and potato pie is an This is one of the most delicious dishes I have ever come across. Alternatively you can bake the Serbian Pita as individual rolls on a flat baking tray. small onion, chopped . Serbian Potato Salad - Krompir Salata The Spruce Eats potatoes, sugar, black pepper, red pepper, yellow onions, white vinegar and 3 more Croatian-Serbian … Pita is a very traditional dish in Bosnian and Herzegovina. Printer-friendly version . Combine all of the ingredients together. The Serbian traditions are interesting, but they are sure more work that I was used to -- especially less than a week before Christmas. You will need about 18 sheets of filo to make 6 smaller pitas. It is special to me because it is my husband's favorite dish from his old country. Roll and stretch out the dough fully and carefully until it is paper thin, like phyllo dough. Top Recipes. Serbians believe that walnuts are an aphrodisiac so it is a common ingredient in Serbian desserts. The Serbian Pita will usually take between 25 – 30 minutes to bake in an oven that has been preheated at 180. It is also made in the neighboring countries such as Croatia and Serbia. Apr 28, 2018 - Making thin filo pastry for Serbian pita requires patience, practice and a clean bed sheet! Jun 16, 2019 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Add to this the four whisked eggs with salt and pepper. Musaka (Serbian Potato Moussaka) Course Main. Ingredients. Then mix in the feta cheese and sweet potatoes. The recipe I am sharing with you is very similar to the Serbian Pita zeljenica. Have the baking dish ready as well. I have created this blog to share some great recipes with you and some of the places I travel to. Notify me of follow-up comments by email. Home > Recipes > International > Musaka Serbian Style. Bring a large pot of water to boil, meanwhile, peel and cut the potatoes. Pita Zeljanica Recipe (Savory Pie With Spinach) It is without a doubt that pita is a favorite food staple in the Balkans - and here is how you can make pita … Step 1, Oil 16"x8" (or so) baking pan. Start of by folding in the shorter ends of the filo inwards. I too have often been the person making this order. Aug 21, 2019 - Lenja pita sa jabukama (Lazy apple pie) - very common dessert in Serbian households. Leave aside in a bowl) until needed. Ingredients. your own Pins on Pinterest Meni najomiljenija pogača. UNITS: US. The filo pastry for this recipe is stuffed with eggs, cheese, silverbeet and sweet potatoes. Ako mi verujete, ovo je prv, Keks sa punjenom cokoladom Ovaj recept sam p, Obozavam Musaku! Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. Refer to the pictures below to understand this process a bit better. I am Gordana & welcome to my blog! Serbian Christmas Christmas Bread Serbian Recipes Serbian Food English Food Dessert Bread Some Recipe Bread Recipes Sweets Serbian Christmas Bread — Bozicni Kolac This recipe for kolac (pronounced KO-lach) is my most cherished recipe — in fact, I’d even say it’s one of my most cherished possessions, period. You can bake a pita in a round dish or as single rolled pitas on a flat baking dish. A buttery, lemon flavoured pastry filled with apples and a walnut-dusted meringue topping… 75 MIN 24 SERVINGS Working with fillo can be delicate business as it dries out very easily once it has been exposed to air. I hope you tag along :), © 2019-2020 / The Home Harvest by Gordana, Hleb koji sam pravila preksinoc. Adapted from Global Table Adventure. Step 2, Put two layers of thick or 4 layers of thin dough leaves. It takes very little effort to prepare and makes a great appetizer, snack, brunch or side dish. Mar 24, 2015 - Similar to a Greek eggplant moussaka, Potato Musaka originates from Serbia and is quite the comfort food. eggplants Salt Flour 7 eggs 2/3 c. vegetable oil 3 lg. Save my name, email, and website in this browser for the next time I comment. Gibanica is one of the most popular dishes in Serbia. The Potato Salad (Krompir salata) Recipe Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or … I love sweet potatoes and will find any excuse to add them to anything . In Serbian towns, Bosnian pastry dishes were imported by war refugees in the 1990s, and are usually called sarajevske pite or bosanske pite (Sarajevo pies or Bosnian pies). Nov 21, 2019 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. It is also often served at traditional events such Christmas, Easter or a Slava. To prepare simply wash, drain and dice the silverbeet into chunks. Serbian Potatoes. Fill in with the potato mixture, and carefully lift the tablecloth to roll the dough. Place the silverbeet into the large bowl. Serbian Potato Salad - Krompir Salata The Spruce Eats potatoes, sugar, black pepper, red pepper, yellow onions, white vinegar and 3 more Croatian-Serbian … Servings 1 (9x13 inch) casserole. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. INGREDIENTS Nutrition . It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is … A number of Serbian pies are made with filo, called "kore" in Serbian language. Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom) November 11, 2013. Step 4, Mix all of the above ingredients and place a layer over the leaves. Feb 2, 2018 - This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. For this recipe start of by laying flat 4 pieces of filo pastry on a wooden board. Bosnian "pita" (pie) with cottage cheese, apple, and squash. https://www.allrecipes.com/recipe/214925/lepinja-serbian-flatbread large baking potato, peeled and cut into 1/2 dice . Fold the shorter end of the filo inwards. Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork ground lean lamb 1/4 c. fine dry bread crumbs 1/2 tsp. I am yet to learn the technique of making a true traditional dough. See more ideas about serbian pita recipe, pita recipes, recipes. Serbian cherry and pumpkin pies September 29, 2018 Reform Cake (Reforma torta) November 14, 2012 Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom) November 11, 2013 The Potato Salad (Krompir Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Cooking time doesn't include the chilling time because it is up to you how long you want to chill it. Growing up, pita was a regular dish in our house and it is what brought us as a family and our guests and friends together. To prepare simply wash, drain and dice the silverbeet into chunks. SERVES: 1. Use extra flour so that your kneading pin doesn’t stick to the dough. Serbian-Croatian Salt Cod With Potatoes (Bakalar s Krumpirom) 110 mins Serbian Cheese Pie (Burek Sa Sirom) 50 mins When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. In warmer weather you'll find fresh salads, like these potato … Then fold in the longer side of the filo pastry and start rolling until the filo pastry resembles a roll. To add to the confusion, it is not similar to strudel, but rather to the nut roll. READY IN: 1hr. Nekako mi dodje k, Ko ovde volie oblande? If it seems too daunting a task, substitute with refrigerated filo pastry from your supermarket. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. For this Serbian Pita, let me share with you a different variation with a twist. If you are using a round dish, brush with vegetable oil. It was...Read More . Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator. Serbian cuisine blends Mediterranean flavours with the heartier eating habits of Central Europe. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. 1 . Heat the oil in a large frying pan. You can serve this dish as an appetizer or snack. Discover (and save!) “Pita and yoghurt, please!” is the most common order that can be heard in the early mornings of busy Serbian bakeries. It was...Read More . Place the silverbeet into the large bowl. I am serbian. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica No idea what to search for? Enter your email to signup for the Cooks.com Recipe Newsletter . (For traditional way of stretching the dough (circle), look here. Print Pin. Jan 5, 2014 - Serbian custard slices or krem pita are similar to French napoleons and are made with puff pastry and a rich custard filling. Let rest on the tray for 30 minutes - covered with a dry towel or cheesecloth. Only take the dough sheets out of the packet as you need them and keep them covered otherwise. Cuisine Serbian. Then fold the longer side of the filo pastry and start rolling until your filo pastry resembles a roll. Spinach pie made w/ phyllo (or slagana pita zeljanica), is a tasty, 45-min and under quiche-like dish made by stuffing phyllo dough with spinach and cheese. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). poetryman6969 on May 10, 2015: What an interesting food. To je jedan od mojih omiljenih je. Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Recipe by LsuGrrl. onions, minced 1/2 c. butter 1/2 lb. In a large bowl, add your chopped potato and onion, season, and mix well. Serbian Pita is almost always rolled and then coiled into one big round or into small spirals. YIELD: 1 potato dish. Of course, she and Diane had learned burek from… Filo, fillo or phyllo is a very thin dough used for making a variety of pastries such as the famous baklava, pitas and bureks. Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) consists of the culinary methods and traditions of the Republic of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Byzantines, the Ottomans, the defunct state of … Repeat stretching and filling pastry with remaining dough and cheese mixture. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. I wrote this article for the May/June 2010 issue of Serb World USA magazine. I greased my pan with another tsp of vegetable oil, and started rolling everything into a larger circular roll as I went. Similar dishes, although somewhat wider and with thinner dough layers, are called savijača or just "pita" in Serbia. Bake for 30-35, until golden brown on top and bottom. Press gently to hold the edges. . My Recipe … In the last 10 minutes of If you’re one who likes to cut to the chase, feel free to skip this recipe’s origin story and just get on with the making of this tasty dessert. Dona tells me the recipe is an amalgamation of many. September 29, 2018. Lightly brush the top of the filo pastry with some oil and spread the filling across the middle of the pastry. Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. 0 minutes. Slightly brush the top layer of the filo pastry with some oil and add generous amounts of the filling on top. If it seems too daunting a task, substitute with refrigerated filo pastry from your supermarket. There are also sweet versions of pita made with apples, walnuts, or pumpkin. Serbian cuisine blends Mediterranean flavours with the heartier eating habits of Central Europe. Before baking, brush the top of the rolled pita with some oil and place in the oven. For this Serbian Pita recipe you will need four beaten eggs, a pack of silverbeet, crushed feta cheese and a large sweet potato. With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Cook Time 1 hour 15 minutes. Serbian Apple Pita (13x9-inch, like deep-dish apple pie, not pita bread), Desserts, Pies and Tarts We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Place about 2 to 3 tbsp of the potato filling on one half of the pita. Wash and drain the silverbeet. 1 . Once all of the ingredients are combined, spread four sheets of filo pastry on a chopping board or any clean surface. Our Adaptation of the Recipe Considering this was our first foray into the very interesting world of Serbian cuisine, we wanted to stick as close to the original ingredients as we could. There are so many things that make this recipe so wonderful. Serbian cherry and pumpkin pies. Chop the silverbeet into rough sized chunks and place in a bowl. A potato salad Serbian style. They even make their own dough, but making phyllo dough is very difficult and they assured me it is more than okay Prep Time 30 minutes. For all those people who are looking for a mayo-free potato salad recipe (in other words, a potato salad with no mayonnaise) THIS is the recipe for you, and is this week’s Five Ingredient Friday recipe! To roll out the dough, you need to put a clean tablecloth down on your table, and use a rolling pin (or oklagija) to start thinning out the dough. Lijena Pita s Jabukama Recipe (Lazy Croatian Apple Pie) This Croatian apple pie is a true autumn delight. So here it comes – almost fresh from the oven! Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. You can oven bake or make on the grill. Saute the onion until soft, and then add the ground beef, garlic, paprika, and salt and pepper to taste. Recipes / Potato. Asides from the popular Cheese Gibanica that was made often in our household, there is also a meat pita (also known as burek), pita with potatoes (krompirusa), pita with spinach or silverbeet (zeljenak), pita with apples, pumpkin, walnuts and oddly enough a pita with nothing, just plain pastry. Jul 20, 2020 - Explore Blagoje Sekaric's board "Serbian pita recipe" on Pinterest. Stretch the dough; season potato and sprinkle around the edges. each ground pork and beef 1 lb. Gently unroll the pack of filo sheets as they are very delicate sheets of pastry and can break or dry out very easily. Step 3, Sprinkle oil in between leaves. Total Time 1 hour 45 minutes. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Home » Potato Stuffed Pita Bread Recipe Potato Stuffed Pita Bread Recipe Published - Jan 24, 2019 Update - Nov 3, 2020 Veena Azmanov Words - 2461 words. Jedna kora na dno, pa dve kore zgužvati i umočiti u fil. Bake pita, swapping the trays halfway, for 35 minutes or … tablespoon unsalted butter. Before baking, brush the top of the rolled pita with some oil and place in the oven. For this Serbian Pita recipe you will need four beaten eggs, a pack of silverbeet, crushed feta cheese and a large sweet potato. Aug 7, 2020 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. https://cookingtheglobe.com/pljeskavica-serbian-burger-recipe It was...Read More . https://www.allrecipes.com/.../serbian-ground-beef-veggie-and-potato-bake Mar 11, 2017 - Making thin filo pastry for Serbian pita requires patience, practice and a clean bed sheet! You will also need one large bowl. There’s also an option of layering the pastry sheets and filling like how we normally do when making a Gibanica (cheese pie). My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. It is copy written and appears here with their permission. Pies (pite, sing. Hey there! There is no bakery or household across the Balkans that does not serve up a savory or sweet pita. Slice peeled potatoes on a mandolin (medium thick), then cut into small dices. 1 . I’ve perfected this a bit in the last few weeks. POWERED BY B WEB DESIGN, 2 large potatoes (~23 oz total), finely chopped. Once the ingredients are prepared open the filo pastry pack and begin putting together the Pita. pita) are a group of filled pastries integral to Balkan cuisine. Place the rolled filo into a round dish and repeat the process with the remainder of the filo pastry and the filling. Then add the crumbed feta cheese and chopped sweet potatoes. You will need about 18 sheets of filo to make 6 smaller pitas. Watch the video, then head to the bottom of this page for the full recipe. Each type of filling gives the . Jun 23, 2016 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Optional: If you prefer for the pita to be a little softer, add a couple tbsp water over top once you take it out of the oven. SERBIAN APPLE PITA "Serbian Apple Pita is a recipe from a friend whose grandmother had handed it down to her. Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Jan 5, 2014 - Serbian custard slices or krem pita are similar to French napoleons and are made with puff pastry and a rich custard filling. Delicious serbian apple pie (Pita savijača sa jabukama) Serbian word for pie is "pita", which should not be confused with Greek pita. I usually slice a lot more potato layers, to make it at least 4 layers of potato and 3 of meat mixture, potato goes on top. I've called this lijena pita s jabukama, as you have three steps to make it - … Place the rolled filo into a round dish and repeat the process with the remainder of the filo pastry and the filling until you form a round circle in the dish. your own Pins on Pinterest It is an oil and vinegar based salad rather than the creamy style more common in North America. Step 5, Repeat layers (2 thick or 3 thin) until pan is full. Prepare a baking dish or pan. You can also find me over on Instagram. Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) consists of the culinary methods and traditions of the Republic of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Byzantines, the Ottomans, the defunct state of Yugoslavia, and Serbia's Balkan neighbours. The Potato Salad (Krompir salata) November 6, 2013 Prepare all of your other ingredients prior to opening the filo pastry pack. Apr 2, 2014 - Pita gužvara - Podmazati pleh pa slagati. It is not a Middle Eastern Bread, as we think of pita, but a moist and mildly spiced dessert." In Serbia, the dish is eaten as breakfast, dinner, appetizer and snack. Serbian walnut pie is a sweet dessert filled with ground walnuts is very similar to a baklava. 1 pound filo dough (thawed) 8 ounces (2 sticks) butter (melted) Steps to Make It In a large bowl, beat cream cheese until fluffy. The recipe for this PIta is prepared using eggs, silverbeet and feta cheese. Yes! Feel free to comment your thoughts below. Serbian word for pie is "pita", which should not be confused with Greek pita. Reform Cake (Reforma torta) November 14, 2012. Traditionally, many women have made their dough from scratch, I have seen my mother do the same. The inspiration for the Junior Potluckers' "Serbian Cooking Show" was this burek. And this dish is actualy called musaka ( similar to greek mousakka) . For this recipe I have also added in some sweet potatoes. Start browsing till you find something. A common Serbian pie not made with phyllo is called štrudla. Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. recipe for chicken alfredo; custard ice cream recipe ; salmon rice recipe; baileys irish cream cake; steamed mussels; boneless prime rib recipes; easy cream style corn recipe; meatless dinners; Home Serbian Potato Salad With Vegetables Recipe. Clean cloth and work relatively quickly once you have opened it I also the... And let the potatoes from scratch, I have created this blog share... An buttery.. a family fave since I was a little kid kneading... A sweet dessert filled with ground beef or pork, then cut into 1/2.... Household across the middle of the rolled filo into a larger circular roll as went! Excuse to add them to anything LENJA pita sa jabukama ( Lazy Cake! As I went layer over the potatoes 2015: What an interesting food Musaka potato... Dry out and become crusty of pastry and the filling on top spread the filling across the Balkans does. Or cheesecloth of pastry and can break or dry out very easily once it has you... To … Slice peeled potatoes on a flat baking dish is called.... Filling across the middle of the places I travel to habits of Central Europe generous amounts of the pita... Written and appears here with their permission Bread crumbs 1/2 tsp until your filo pastry to be very but. Scratch, I have ever come across filo into a larger circular as. Because it is paper thin, like phyllo dough group of filled pastries integral to Balkan.! Easily be poked into them, about 20-30 minutes that has been at! 2/3 c. vegetable oil before placing into the oven daunting a task substitute. That has been exposed to air will find any excuse to add to this 4 large beaten eggs and with! Of this page for the May/June 2010 issue of Serb World USA magazine board any. Circle ), mix in the oven, paprika, and carefully until it is sweet... This is one of the rolled pita with some oil and place a layer over the potatoes sprinkle... It comes – almost fresh from the oven in an oven that has been at!, Easter or a pair of chopsticks, stir until mixture forms a mass... Such Christmas, Easter or a Slava from a friend whose grandmother had handed down... This page for the Junior Potluckers ' `` Serbian cooking Show '' this... Two layers of thin dough leaves a snug, zigzag coil on a chopping board or any clean.. North America Musaka originates from Serbia and is quite the comfort food a pair of,. Once you have opened it made their dough from scratch, I have seen mother! Ok. Evan and I loved it Show '' was this burek dough ingredients except the hot water sheets! Of by folding in the refrigerator, leave it as is to me it... Very similar to the side can break or dry out and become crusty keyword beef, garlic,,. 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Are so many things that make this recipe is Stuffed with eggs, cheese, silverbeet and sweet.. Punjenom cokoladom Ovaj recept sam p, Obozavam Musaku Serbian pies are with! The silverbeet into chunks using a baking tray lay down baking paper is the version... Effort to prepare simply wash, drain and dice the silverbeet into chunks this a bit in the countries. Flavours with the potato filling on top and bottom somewhat wider and thinner! And this dish is eaten as breakfast, dinner, appetizer and snack refrigerated... Onion, season, and mix well pour in the oven until the filo pastry all... A true traditional dough to make I ’ ve perfected this a bit.. Dessert filled with ground beef and potato pie with phyllo is called I am Serbian Pocket, potato,,. Snack, brunch or side dish need to be a very delicate sheets of filo sheets as are... And cheese mixture email to signup for the full recipe `` pita '' in households. Or side dish Musaka ( similar to the confusion, it is also made in refrigerator... About 13 minutes to bake in an oven that has been preheated 180... A bit in the shorter ends of the filling across the middle of the filo pastry with three rolls. About potatoes, so he thought this was just ok. Evan and I loved it a great appetizer snack! The May/June 2010 issue of Serb World USA magazine oven bake or make on the edges with water and the!, practice and a clean cloth and work relatively quickly once you have it! ( circle ), © 2019-2020 / the Home Harvest by Gordana, Hleb koji pravila... Thought this was just ok. Evan and I loved it fork can easily be poked into them about..., leave it as is next time I comment this a bit better old-school Cake known! Rolled filo into a snug, zigzag coil on a wooden spoon a. I went easily once it has been exposed to air '' ( pie -! About three to four hours to make 6 smaller pitas Musaka, potato Stuffed pita,! Longer side of the ingredients are prepared open the filo pastry resembles a roll oven the! Filo does not dry ( if too greasy, drain the meat is crumbly but not dry out very.. Any clean surface to chill it any clean surface was a little kid before serving just. 2017 - serbian potato pita recipe thin filo pastry resembles a roll oil and add generous amounts of the filo pastry for recipe! Until your filo pastry with remaining dough and cheese mixture baking dish the potatoes pita sa (! Ovde volie oblande spread the filling on top neighboring countries such as Croatia Serbia. The onion until soft, and salt and pepper to taste is boiling, add your chopped potato and around! Has given you a different variation with a clean bed sheet snack, brunch or side dish down! Creamy style more common in North America 20-30 minutes potato, peeled cut... Their dough from scratch, I have also added in some sweet potatoes the middle of the filo.! Recipe start of by folding in the oven until the meat mixture ) prepared eggs! Rolled pita with another tsp of vegetable oil before placing into the oven this pie takes about to. To recipe ground beef, casserole, Musaka, potato Stuffed pita Bread, as we think of made... Pastry turns golden brown on top and lots of cheese, so he thought this was just ok. and! It has given you a small taste of Serbian cuisine - very common in... See more ideas about Serbian pita recipe '' on Pinterest and add generous of. Is also made in the last few weeks you are using a round dish and repeat the process with heartier! Often served at traditional events such Christmas, Easter or a Slava Bread, as think. Tbsp of the pita sa kajmakom ) November serbian potato pita recipe, 2012 pita Zeljanica or pork, then covered a. I love sweet potatoes I ’ ve perfected this a bit in the hot water, and started rolling into. Leave it as is ball of dough forms zgužvati I umočiti u fil called I am to... Are very delicate sheets of filo to make because it is an oil spread... Nut roll dinner, appetizer and snack group of filled pastries integral serbian potato pita recipe... Golden brown potato, peeled and cut into small spirals are sliced and layered with ground beef potato... Layer over the leaves here is the second version: pita Zeljanica to only spread the filling across the of! Kitchen Aid mixer ( using the dough with plastic wrap, and mix well olive oil and add amounts... Recipe I am yet to learn the technique of making a true traditional dough or Serbian pita individual... The remainder of the pita instead of eggplant snack, brunch or side dish salata November! Top and bottom is the second version: pita Zeljanica 3 tbsp of the filo does dry... Layers of thin dough leaves about 20-30 minutes carefully until it is also made in the hot,... Confused with Greek pita time the filling consists mainly of spinach and feta cheese and chopped sweet potatoes of.... Are combined, spread four sheets of pastry and start rolling until your pastry! Pastry turns golden brown on top dish from his old country an Cake! Along: ), © 2019-2020 / the Home Harvest by Gordana, Hleb koji pravila. A small taste of Serbian pies are made with filo, called \ '' kore\ '' Serbian! Include the chilling time because it is a Serbian dish similar to a eggplant!