Your recipe has been pinned to the Tasty Tuesday Pinterest board! Originally published March 21, 2018 by Blair. I'd like to receive the free email course. Bake for 25-30 minutes or until a toothpick comes out clean. I made this tonight, and will make it again! Pinned. 24 %. Use hashtag #theseasonedmom. Your email address will not be published. Add a layer of nacho cheese, and spread 1/2 of the shredded cheese in a layer. I probably will next time. I especially love that this can be prepared mostly in advance. For busy evenings, I like to prep the meat mixture in advance and leave it in the refrigerator until I need it. Visiting from Merry Monday. This looks so good! Shari, Hi, Shari! Tamale Pie is a hearty casserole made with chili seasoned meat and topped with a homemade cornbread that captures the delicious flavors of a tamales without all the work. Hope to see you there again tomorrow! Jiffy Mexican cornbread casserole: This quick cornbread casserole is so simple to make and it has all those Mexican … My kids love tacos so I know this will be a huge hit! Or do you freeze the filling and add the cornbread later? It's down-home, country-style cooking! Mexican food is a favourite of mine, this looks like a great meal. If the topping starts to brown too quickly before it has cooked through, just cover the top lightly with foil and continue baking. This is definitely a delicious dinner. Bake for 20 minutes, or until top is golden brown. Please try again. That way, during the evening rush, all I have to do is top it with the simple corn muffin batter before I pop it in the oven. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Drain. Season with garlic powder, salt, and pepper. I'm new to your blog. Your's is definitely prettier. Add corn and shredded cheese during the final 1-2 minutes of cooking. Required fields are marked *. Sign up for my exclusive emails and get this free guide! Spoon cornbread batter over chili in large spoonfuls. Optional: Melt 2 tbsp butter with 1 clove of peeled, crushed garlic and 1 tsp sugar to make a sweet and flavorful garlic butter to brush on the cornbread as it comes out of the oven. Here is the Mexican Cornbread all baked up. Will be trying your version soon! I havent made one for many years, but lI made this tonight with a couple adjustments. Preheat oven to 425 degrees. I'm so glad that you enjoyed it! Usually, we use masa for but the corn bread sounds like an interesting alternative. Bake for 20 minutes, or until top is golden brown. Add ingredients into a greased 12" oblong dish 3/4 full. Pour into the bottom of a 4 quart casserole dish. Learn how your comment data is processed. Either way will work! Let's cook this Jalapeño Cornbread TACO Pie Ya'll Preheat oven to 400 degrees. I have it 4 stars because the cornbread soaks into the pie and it definitely wasn’t a thick topping like the photo. Thanks for the great idea! So glad that it was a hit, Patricia! Note about baking Mexican Cornbread … . Enjoy! TY. Total Time 40 mins. Add the remaining cheese in a layer. What a delicious looking meal! Wonderful! Brown ground beef and add taco seasoning according to package directions. Brown ground beef with peppers and onion in ... and top with cornbread batter. My mother in law used to make a dish that was similar to this one. Set this dish aside while you mix the cornbread using the directions below in Step 12. Preheat oven to 350 degrees. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Stir in chilies and cheddar cheese. To make this Mexican Chicken Cornbread Casserole super quick, easy, and stressfree, I used shredded chicken form a rotisserie chicken. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Reduce heat, simmer, and cook for an additional 10 minutes, stirring frequently. =) Take pot pie out of oven and wait 5 minutes before serving, top each … This recipe for Taco Pie was originally posted in September, 2014. I had the same thought as I was taking these pictures...how in the world can I make it look appetizing?! And can't wait to see what you have for us next week . Another variation of mexican shepards pie, this one has a sweet cornbread topping. Mix 1 package Jiffy cornbread mix as package calls for ... in 400 degree oven and bake for 20 minutes. Just chop them up and throw them in! There was an error submitting your subscription. In another pan, brown meat and drain. This definitely isn't the prettiest dish, but it's certainly tasty. Thank you so much for linking up at Tasty Tuesday! Unsubscribe at any time. Cook until beef is evenly brown and onion is tender. 1 1/4 cups self-rising cornmeal 1/4 cup self … Have a great day!! Blessings, Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. © 2017–2020 The Seasoned Mom     About     Privacy. // Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. For convenience, you can use frozen and pre-diced vegetables. No spam guaranteed. Mix … Add corn and shredded cheese during the final 1-2 minutes of cooking. Layer the following in the pie plate or skillet: 1/2 cornbread mixture, all the cheese, then the … In a medium bowl, combine corn muffin mix, egg, and milk and mix well. Thanks, Rachel! I make some very similar but call it enchilada pie!! Thanks so much for the pin, Julia. Feel free to turn up the heat with extra chili or jalapenos. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Print Recipe Pin Recipe. It has all of the same basic flavors of a regular taco, but they come together in an easy-to-eat dish that even little Spence can enjoy -- no crumbly taco shells necessary! Thanks for sharing at Foodie Fridays. This tamale pie is a great way to use up leftover Beef Chili, Pork Carnitas, Vegetarian Chili, or Chicken Chili. Stand aside because when the family catches a whiff it might spark a stampede! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Mexican Cornbread Casserole Taco Pie (low carb) This easy low carb Mexican cornbread casserole taco Pie features seasoned lean ground beef baked into a Gluten-free “cornbread” base. Thanks so much for stopping by, and thanks for the pin! The photos were updated in March, 2018. I love Mexican food! The topping was scrumptious, but I would prefer a slightly thinner crust, so will probably adjust that too. Leftovers can be stored in the fridge for 2-3 days or frozen. Yes, it is the best of both world's, it is a Taco filled Pie! Other than that....it was delicious. If you want to get extra fancy, you can pipe the batter layer and create pretty designs for your crust. This Mexican Tamale Casserole is sure to be a family favorite. Place the beef and onion in a skillet over medium heat. It's a popular variation of everyone's favorite Southern-style cornbread. Follow The Seasoned Mom on Instagram and show us what you're making! You're kind to say that it does! From frozen: make sure to defrost the taco pie thoroughly then reheat in a pre-heated oven at 400F for 25-30 minutes until piping hot all the way through. Thanks for letting me know! We love Mexican food in this house, this would be a sure winner! Turn that cornbread over onto a large plate. Mexican cornbread is delicious with lots of flavors incorporated in the recipe. Thanks for linking up to Saturday Night Fever! I loved it. Great meal for those busy parents on the go. Success! Step 2. No more babysitting beef over a hot stove at the end of the day. 74.6 g Notify me of followup comments via e-mail. I hope that you love it! Add flour mixture to corn … … If you have leftover vegetables, be it roast or grilled you can use them up in this taco pie. Lasted edited October 29, 2020. Allow to cool 5-10 minutes, then chow down. We eat a lot of Mexican food in our home, so I am always looking for a new, fun way to enjoy the same flavors. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. From the fridge: preheat the oven to 400F and bake for around 25 minutes until piping hot all the way through. In a skillet over medium high heat crumble and brown the ground beef. I love to keep some frozen diced onion handy in the freezer to speed things up! Return meat to the skillet and stir in taco seasoning mix, bell pepper, green chiles, and ¾ cup water. // Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. I like to top my Jiffy Mexican cornbread casserole with fresh jalapeno and sliced black olives, but diced tomatoes, avocado, cilantro, and diced onion are all nice too. Prep Time 15 mins. I forgot how good taco pie can be. Brown ground beef and add taco seasoning according to package directions. I pinned this to try soon! It takes barely any time at all to whip up the casserole, and throw it in the oven. More chopped red peppers and didnt drain the chili peppers. Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper. Preheat oven to 375. I cannot wait to try this! I love this concept of taco pie. Spoon batter over top of pie. My husband loves Mexican AND.m cornbread but I get bored and usually like to add a twist! Then it has a sweet cornbread … Thanks, Bill! In a separate bowl, stir together flour, cornmeal, baking powder and salt. Drain grease. This Mexican cornbread casserole is also a superb time-saving meal. I also had a lightly spicy nacho cheese, melted, on the side so u could put a spoonful..or so...over the top. (Tip- If you remove the chicken from the bone right when you get home from the store and the meat is still warm, it is much quicker and easier to do. Thanks for stopping by! Serve this with just about anything. Thanks for sharing it with us at Foodie Fridays! Thanks so much! Thanks. Reduce heat, simmer, and cook for an additional 10 minutes, stirring frequently. Hi, Cheyenne! Let stand about 5 minutes before serving. That confirmation email should be waiting for you in your inbox! Preheat oven to 350. And while tacos will always be a huge hit, sometimes it's nice to mix things up a bit and surprise everybody with something new. My family loves this recipe and requests it often. By the way, I am seriously impressed at your pictures. Mix the corn and the beans together and add them in as a layer. I've never tried taco pie but it looks incredible! 10 Best Mexican Cornbread with Ground Beef Recipes | Yummly Pinning! I bet that really adds something special. Pour over meat filling in casserole dish. This site uses Akismet to reduce spam. Thank you for sharing. This looks amazing! Soooooo good. Pinning. It has a fantastic Tex-Mex ground beef filling with seasonings, peppers, and corn. That's where this Taco Pie comes in! Blair, I love this! Bake pot pie for 25 to 28 minutes, or until cornbread topping has browned around the edges and lightly brown overall. Return meat to the skillet and stir in taco seasoning mix, bell pepper, green chiles, and ¾ cup water. 5-Ingredient Dump-and-Bake Meatball Subs ». GROUND BEEF CORN PONE PIE. You could either freeze the meat mixture on its own (before adding the cornbread topping) OR bake the entire dish, allow it to cool, and then freeze. Hi, Melissa! Seems easy to make and tasty! You can use any good melting cheese for this recipe but I like to use one with strong flavor like the Mexican blend or sharp cheddar. Why not serve this taco pie with your favorite Mexican toppings such as sour cream, guacamole and salsa. It's a wonderful recipe, and it came out of the oven looking just perfect!! I pinned this and plan to try it soon! The recipe didn't say to drain the chopped green chiles, so I didn't. Thanks for visiting...I'm so glad that you found the blog, and I appreciate your pin! Ingredients: 8 (beef .. tomatoes ...) 3. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner! I've said on here before, my kids love Mexican food! This recipe looks every bit as good. As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes. Mix all dry ingredients together in a bowl, then add the egg and buttermilk, one at a time, forming a medium-thick batter. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Cook Time 25 mins. Add a layer of nacho cheese, and spread 1/2 of the shredded cheese in a layer. Excellent recipe. The crust is definitely easy, and I love that it adds a tiny bit of sweetness to contrast with the salty meat and cheese! Spoon beef mixture into a 9-inch deep-dish pie plate that has been sprayed with cooking spray. Set aside. . In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. You can also subscribe without commenting. . It's a new kind of taco recipe that you are sure to love. Hah! Let sit 5 minutes before slicing and … My easy Taco Pie is basically your Mexican-inspired dinner in casserole form -- how could you possibly need anything more?! Mix cornbread as directed and pour half into hot skillet. I love the corn muffin mix!! Pinning it now. Advertisement. , Your email address will not be published. Ground beef can be so unflattering in a picture but yours looks great. That's great! Once your cornbread batter is prepared, carefully spread the batter in an even layer across the top of your dish. Please join us again this week! Place a rack in the … Bake at 400 … All ingredients are listed as "a can of this... a can of that" but you can substitute fresh ingredients if you like :), Total Carbohydrate //Preheat oven to 375°F. In a cast iron or oven proof skillet fry ground round with garlic salt or salt to taste, until done, add taco seasoning packet, water, salsa, and corn. // Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean. 5 from 1 vote. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Thanks for bringing this to Weekend Bites. Spray a 9x13 inch baking dish with cooking spray. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Thanks so much, Elizabeth! I've said on here before, my kids love Mexican food! Bake at 375 for 30-35 minutes, or until a golden brown crust forms and a toothpick inserted into the center comes out clean. When freezing do you cook first and then freeze? Blair this is such a great meal! Place oil in black skillet, place in oven to heat. In a … If you are using any of the optional filling ingredients, mix them together and add them as a layer now. Hi, Serene! I really love Mexican food and trying new recipes! Drain grease and spread ground beef in a layer across a 9x13 casserole dish. I love the corn muffin topping! If the topping starts to brown too quickly before it has cooked through, just cover the top lightly with foil and continue baking. Thanks for letting me know, Corinne! Mix the corn and the beans together and add them in as a layer. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner! Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper. Drain grease and spread ground beef in a layer across a 9x13 casserole dish. To package directions top is golden brown the … Pour into the center comes out clean diced! The go flour, cornmeal, baking powder and teaspoon salt incorporated in the … into. 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