European. L’ambroisie, Sayat. the ambiance, the impeccable service and the flawless food. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) Restaurant L’Ambroisie and L'Espace Canal in Montreal are a must-have in your address book for their 4 season terraces, business meetings, weddings and group events. You can tell they take great pride in where they work and operate with excellence. exceptional. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Métro - Cour Saint-Émilion (M14) Directions to get there Paris 12th, Ile-de-France, Gare de Lyon. After some research, I settled upon L’Ambroisie, a three-Michelin starred French restaurant that uses classic techniques and was widely considered by many to be one of the best restaurants in Paris. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Special dishes designed for Macau branch are also in future plans. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. L’Ambroisie, Paris, 4th Arrondissement. The staff also pays attention to every small detail and are so thoughtful and patient. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. EUR The entire wait staff treats you with friendly deference. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! Public transport. Their famous egg dishes are flat. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? The seafood tries to over compensate with size rather than flavor. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Reviews of interest. 33 (0)1 47 05 09 06 arpege.passard@wanadoo.fr. Ambrosia was the food of the gods on Mount Olympus. The combination of flavors were a party in my mouth as I savored every bite. It doesn't belong. From a menu of all-star dishes, this is the oddball. Paris. Mariage, communions, baptêmes, cocktail dînatoire. I would not waste your time. Un moment en suspend ! Unexpected flavors and textures that were sublime. If don’t expect to much on the food, it will be very nice for an romantic night. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. The staff also pays attention to every small detail and are so thoughtful and patient. rk. Generally disappointing. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. The dish is served very cold, and reminds me of airplane food. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. I am a foodie and have dined all over the world. It's also the only dish I don't care for. two tables of 5, in two different dining rooms, with two different menus. restaurant in the 2020 MICHELIN Guide France. I think they’re only open for dinner too. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. Une délicieuse adresse à partager en famille ou entre amis. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. This is the version of our website addressed to speakers of English in … Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. Ambrosia was the food of the gods on Mount Olympus. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! The chef is Bernard Pacaud. Restaurant traditionnel moderne. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. I feel completely ruined and will compare any meal to the exquisite food I just ate here. If don’t expect to much on the food, it will be very nice for an romantic night. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. We left with a printed menu signed by the chef which I will treasure. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. - Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Le Pré Catelan, Paris… Prawn and curry as a description simply do not do this dish proper respect. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. The textures and flavors were simply out of this world. Seasonal menu with proven, delicious dishes. No car valet service. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Bernard’s son Matthieu works in the kitchen here alongside his father. Features. What a joy it is to quench your thirst, in summer, with a tomato gazpacho with mustard, or a minted cucumber salad. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. How to get to the restaurant. Services. 56 reviews of L'Ambroisie "Hier ist es: einer meiner weltweiten Tipps: perfekt. Restaurant L’Ambroisie and L'Espace Canal in Montreal are a must-have in your address book for their 4 season terraces, business meetings, weddings and group events. With the menu changing seasonally, we will make it a point to find our way back! Exclude service charge. Top Michelin Star French Restaurants in Paris. We left with a printed menu signed by the chef which I will treasure. While service remains strong, the menu no longer deserves...any Michelin stars.More. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Extremely comfortable restaurant; one of our most delightful places. Are you sure you want to delete this answer? The other dishes were okay but not...exceptional. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Reserve a table at L'Ambroisie, Paris on Tripadvisor: See 519 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,587 of 17,702 restaurants in Paris. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. Team Building Events Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in the United States. Mention spéciale également pour ce service de grande classe. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. 390 I would recommend any of the other fine dining establishments in Paris. Can you only order dinner or lunch? They try to impress with caviar or lobster. Traiteur événementiel. A dish will cost you €100 plus. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. - You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). The food is indescribable. Stuart Abrams, chef and owner, invites you to discover his unique location and his turn key venues. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! I did not stop to take pictures because the meal called for full attention. And they bear witness to years of expertise and devotion to this craft nicht.. 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