Whether you grab one for lunch or even a fast breakfast, these yummy wraps are sure to keep you satisfied for hours. Use a thermometer to check that the water is between 110° and 115° in order to keep the yeast in the best condition for breadmaking. Yogurt-Berry Wrap Give your Greek yogurt cup a boost by turning it into a delicious and easy pita wrap. You’re all set! . The pita may begin to brown a little. Why is it when the cooler weather comes, busy schedules seem to follow? Go to the grocery store and get sliced turkey meat from the deli, also provolone cheese, lettuce, and pitas. I find that ¼ inch (0.5 cm) thickness is just nice. These pita wraps look like perfection . Flip chicken over and continue cooking until cooked thought, about 5 more minutes. Greek Chicken in a Pita Wrap . What if they don’t taste like they’re suppose to? Place chicken in the hot skillet. 3. Pita bread is made from just four ingredients while naan also includes yogurt, milk, butter, sugar and even baking powder. Dust with flour then place your pittas directly onto it – … A piece of pita bread can be a part of a healthy snack or meal, but is not necessarily “healthy” on its own. 2. You use yeast, warm water, flour and salt. Mix it Up Mix at low speed, using a … To know the process of making this pita recipe, click on play button, watch the video and give it a try. I am so with you, tonight is one of those nights I just don’t want to cook so this would be perfect! … For the pita wraps: 4-6 pita wraps. Serve your pita bread with a homemade hummus recipe! It’s not only warm, soft and delicious, but also easy to make. Use a thermometer to check … Cover and let rise in a warm place until doubled, about 45 minutes. Place the lettuce and vegetables on one side of the wrap. Must find that spread . Glad someone feels my pain Krista! Your email address will not be published. It shouldn’t take more than 10 minutes. Bake at 325 until crisp and lightly browned, approximately 10 minutes. Just because I love something doesn’t mean that it tastes what it’s actually supposed to take like! Brush each triangle with oil mixture. Using pita in place of fried potato chips for your favorite dips is also a healthier option. It would be such a shame to waste ingredients! I tried some La Terra Fina spreads/dips a while ago and knew the Parmesan Spinach Spread would be prefect for these wraps. To start, activate the yeast by dissolving it in the warm water. A perfect healthy meal! Need some more quick dinner options? Flour a sturdy surface and knead the dough until it is smooth and elastic. With the kid’s school, school activities, after school sports and then this little blog of mine, I’m always strapped for time. . I knew that I wanted these wraps to have lemon pepper chicken and some crunchy vegetables, but it needed a sauce to make all the flavors come together. . Quick and easy!! Then scoop a large amount of chicken and top it off with more sauce. Thanks. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. With a … You’re going to love them! https://thetortillachannel.com/delicious-easy-homemade-pita-chips **This is a sponsored post written by me on behalf of La Terra Fina. Here’s how to pick the best yeast for your bread. Pitas are also baked in an oven, while naan is traditionally slapped onto the side of a tandoor. I asked my hubby to help me out so I got all the flavors spot on too. Take the pita out of the bag by untying the twist tie, and then take a knife and slice the pita open, cutting around... 3. This will give it a nice browned crunchy texture. Light, healthy and taste amazing! Lay pita on parchment, with about 1-inch of the top of the pita hanging off the wrap. In a small bowl, combine the oil, pepper, salt, basil and chervil. Get lunch all wrapped up with these Greek-inspired pita sandwiches. Psst… Serve with our favorite Mediterranean meals. 4. Keep it wrapped till you’re ready to eat. All opinions are 100% mine. Instructions. This will make 4 pitas. These pita bread wraps are quick, easy, and perfect for taking on the go. Pita sandwiches and wrap sandwiches are such great vehicles for anything that can go between the bread of a traditional sandwich.Pita wrap recipes make a perfect holder for anything even a little bit saucy; it’s like having an edible bowl. Use a rolling pin to roll the dough pieces into 5-inch circles. Wraps are roll and go: they can be hot or cold, and the tortillas used can be plain, whole wheat or flavored. No judging. Thanks Beth and I bet they totally make these in GF. Plus, once you make the meatballs, these wraps can be put together in just a few minutes. Glad someone feels me on ethic food. I always get a little nervous making any sort of ethnic food too. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. A large cookie sheet A large bowl Rolling pin Bread mat or board 2 cups of bread flour 1 cup of water 1 tbsp olive oil 1 tsp of yeast 1 tsp of salt UGH so busy! It’s odd, but pita is like a very simple yeast bread. Your email address will not be published. Coat with olive oil and heat the pita rounds for 2 minutes on each side. In a large glass measuring cups or small bowl add all of the sauce ingredients and mix well. Wrap it around the pita breads stacked on top of each other. Wrap the pita/tortilla around the filling. After kneading, divide the dough into six pieces and knead each one for a minute on its own. Our Greek Chicken in a Pita Wrap recipe serves 4 … Fold the edges of the pita in and holding it wrapped with one hand, use the other hand to wrap to secure the shape. To busy to be in the kitchen tonight? Here you go: Subscribe to receive the latest recipes in your inbox: Join my facebook group so you can stay up to date on all of MyKitchenCraze delicious recipes! Bake the pitas in a 500° F oven on greased baking sheets for 5-10 minutes. Using a large skillet, add oil and heat to a medium-high heat. After grilling the pita bread, I was ready to assemble my wraps. Then spread about a tablespoon of the sauce on top of the bread. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. I need dinner to be an easy recipe, but also something that is on the healthier side. Wrap it all the way to the bottom and tuck in the sides. Heat a large frying pan or griddle to medium-high heat. While the skillet is warming up, season … Subscribe to receive the latest recipes directly to your inbox: Using a large skillet, add oil and heat to a medium-high heat. These look delicious! All of their quiches and spreads/dips are delicious. In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Split the pita pockets in half to make single rounds of pita. Serve with our favorite Mediterranean meals. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. PITA RECIPE Ingredients & Supplies. If you’ve ever eaten a gyro or dined at a Mediterranean restaurant, you’re likely familiar with pita bread. With busy schedules and all the holidays approaching who has the time to be in the kitchen cooking dinner? Do not move the chicken for 5 minutes. Thank you Erin! 2. Mediterranean food is the best! I plan to have dessert, so I need to make sure my dinner is a healthy one. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. Do the same for the other 3 pitas using the remaining ingredients. Carefully remove the hot tray from the oven. Heat up all the pita rounds and cut the top part to reveal the pocket. Next up were the toppings — slaw and peppercorn sauce. Welcome to My Kitchen Craze. , I couldn’t agree more and I forsee so many nights ahead of easy dinners but I don’t mind one bit! Sprinkle 1/2 tablespoon of parsley, add a few slices of chili, arugula, and grated parmesan. These pita wraps are a great option for dinner and/or lunch. I know for one that I don’t. Either way, your homemade pita pockets will taste amazing! Wrap and refrigerate the dough for up to 1 week. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Prep : 20 Min Cook: 1 Hr . To start, activate the yeast by dissolving it in the warm water. You might also make naan on a skillet or griddle, but never in the oven. Divide … I love quick and easy recipes like this — so great for on the go too! Place each pita flat on your cutting board … Required fields are marked *. The recipe calls for only four ingredients! Save my name, email, and website in this browser for the next time I comment. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Plus sauces make everything better. Serve with hot sauce, if desired and remaining yogurt sauce. Vegetables will always be the least caloric and most vitamin-rich choice for pairing with hummus or other spreads. I need to find gluten free pita wraps because I could eat one of these everyday for lunch!! cut the chicken into cubes and saute in olive oil, over medium heat for about ten minutes, stirring … I want to be in and out of the kitchen. Stir in salt and enough flour to form a soft dough. While the skillet is warming up, season the thinly sliced chicken breasts with the lemon pepper and Old Bay seasoning. The thicker the dough is, the more difficult it is to puff up. Have a wonderful fall season and on those busy nights make these Chicken Pita Wraps! Taste of Home is America's #1 cooking magazine. Greek Pita Wrap Components: Greek … Assemble the wraps by warming the pita bread over the stove burner for a few seconds. I’m scared to make ethnic food for other people. Ever since marring my Pakistani husband 15 years ago, I love all sorts of ethnic foods. To say I love La Terra Fina would be an understatement. pita bread, fresh mushrooms, garlic salt, Alfredo sauce, low-fat mozzarella cheese and 3 more Grilled Chicken Cheesesteak Wrap Dream Africa hot chili peppers, wheat tortillas, boneless skinless chicken breast and 8 more Remove chicken from skillet and cut into small cube size pieces. Steps 1. These Greek pita wraps are one of our favorite easy lunches! Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Place on wire racks to cool. Delicious!! Spread 1/4 of the meat mixture on a thin pita or a tortilla. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. The sun goes down sooner and time seems to disappear. I just sent in the order forms for pitas at my daughter’s school… However, I must say this one looks 1000x better and I know she would love it (I mean, it seriously looks perfect!). Not only are they easy to make, but they’re a healthier option and loaded with crunchy vegetables and a creamy Parmesan Spinach spread! Here you'll find all sort of delicious recipes. Are you busy these days? If you’ve never tried La Terra Fina products, then you need to asap! Make these Chicken Pita Wraps. Happy Cooking!! Time is short and we need to be with family and friends making memories. Filled with so much flavor from ingredients like garlic, lemon, dill and feta. Every recipe is one that I or my family loved. Here’s how to pick the best yeast for your bread, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. (Note: If making ahead, you can wrap the pita … You may cook the dough into pita bread right away, or wait for up to 1 week to prepare it. To make sure your pita bread puffs up beautifully, make sure to roll the dough thin. Head over to my about me to learn more about my family and I. You’ll most likely have leftovers for work the next day too. What if they taste horrible? You can use an assortment of flours when making pita, but the most popular choices include whole wheat, standard all-purpose or gluten-free flour blends. Wrap each pita wrap … https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread The sauce sounds especially nice! Place it in the oven to ‘steam toast’ for 10 – 15 mins till the paper is dry but not charred. Wrap each of the dough balls with a piece of oiled … 11 Review(s) 1 Hr 20 Min . Some are made with greek yogurt to make them a healthier option and their quiches are made with egg whites. I laid sliced pork down on the grilled pita, followed by a sausage. I try to make easy go to meals. And these wraps look fantastic. Cheeseburger Macaroni: 30 Minute Thursday + a Video. But these Chicken Pita Wraps look so great! However, when compared to lettuce wraps and carrot sticks, pita bread takes a backseat. But I’m always scared to make them. To make this brunch recipe your need yogurt, coriander powder, cumin powder, clove powder, garlic, oregano, salt, paprika powder, chicken breast, black pepper, Greek yogurt, coriander seeds, mint, cucumber, oil and pita bread. Brush or spray baking sheet with oil. Because it’s thinner than standard sliced bread or rolls, pita can cut down on carb intake when making a sandwich. A medium-high heat yeast bread my wraps few slices of chili, arugula and! Lettuce and vegetables on one side of the top part to reveal the.... And elastic to a medium-high heat this is a healthy one or other spreads with busy schedules and the! For your bread, or wait for up to 1 week to prepare it assemble wraps! Work the next time I comment, milk, butter, sugar and even baking powder Thursday. Smooth and elastic size pieces written by me on behalf of La Fina! And nearly all remaining all-purpose flour ( reserve 1/2 cup ) the go too use,... Pita, followed by a sausage need to make ethnic food for other people pitas using the remaining ingredients,. Egg whites measuring cups or small bowl add all of the wrap Macaroni 30! By me on behalf of La Terra Fina and tuck in the kitchen the lettuce vegetables! Cut the top of the top part to reveal the pocket skillet until soft browned! 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