The inner filling for the modak is the same only the recipe for the outer cover changes. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Deep fried modak is a delicious Indian recipe served as a Dessert. In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. I have used Whole wheat flour here, you can also use all purpose flour. Adding little rava while kneading the dough gives crunchy taste. If using fresh coconut, just skip the water. This recipe is very easy. Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. The covering can turn hard if the flour to oil/ghee ratio is not right. Fried Modak A popular sweet made to offer Lord Ganesha. Bring together all the pleats and stick them up. Some sweets like chakri, ladoo and nevri can be prepared and stored for weeks in air-tight containers. When it is medium enough, switch the flame to medium. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. With the help of a lid with sharp edges, cut to roundels or puris. Instead of all purpose flour, you can use whole wheat flour. Here i have shown thengai poorana fried modhagam recipe. 4.5 from 2 votes. Modak is a delicacy made during festivals in India. The recipe Ingredients 2 cups rice flour 2 1/2 cups water I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. For best results follow the step-by-step photos above the recipe card. ð We figured that it wouldnâ t be right to just list one or two of these. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi They can be perishable for 3-4days. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 3. Keep them covered. Now add fresh grated coconut and while stirring it continuously cook for 2 minutes. Think about a rich fish curry and try making it obliterating the coconut! Category: Sweet. Place a ball in the center and begin to make pleats from one side. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Fried Modak is a crispy version of modak. Mix everything really well. It has a crisp outside with a chewy coconut as stuffing inside. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. Chef Tanvis Kitchen you to make Modak which is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Making fried modak ▢ Place a ball in the center and begin to make pleats from one side. I got a good feedback stating … If you are making modak for the first time, I would highly recommend trying the Fried Modak recipe first. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. I gave up my Sunday afternoon siesta to create this post. My mom told me this recipe when she was here. Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp; Salt - 1 pinch; For stuffing. To it add refined flour, salt and ghee. Drop modak one by one and fry until they get nice golden from all sides. The stuffing recipe for modaks has been given to my by my aunt. This is also made when there are excess or left-over stuffing available. Cover it with a lid and keep it aside for half an hour. Recipes By Tummy Trip. Apply some water or milk to the edges with a pastry brush or with your fingertips. Ganpati Bappa Morya! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Alternative quantities provided in the recipe card are for 1x only, original recipe. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. Then add roasted coconut and keep mixing.After few mins it will form a sticky mass, at this stage add cardamom powder, mix well and switch off and let it to cool. A: Oil should be medium hot for frying. These are stuffed with coconut and jaggery mixture. Mix together coconut,cardamom powder and jaggery. Cover and keep the dough aside for 20 minutes to set. 9. Here are a few modak recipes you have to do this Ganesh Utsav! - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. Pour the required amount of water and knead the mixture to form a smooth dough. Do not disturb them for a while until they become firm. Bring together all the pleats and stick them up. Fried modak are sweet stuffed fried dumplings made during ganesh chaturthi. आवश्यक सामग्री - Ingredients for Fried Modak. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. If you want flaky fried modak, then use all-purpose flour. Think about … Modak Recipe (Fried Modak) - Easy Indian Recipes 11/13/13 06:12 Ingredients: For dough: Wheat flour : 1 cup All purpose flour : 1 cup Semolina : 1/4 cup Ghee/oil : 3 tbsp warm + for deep frying Milk : 1 cup Salt : a pinch For Filling : Jaggery :1 cup grated Coconut … Read more.. , Fried modak recipe for Ganesh Chaturthi festival. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of Ganesh Chaturthi. It will pass off as a fake. Customarily modak is made with rice flour dough. These are either deep fried using oil or ghee. - Take all purpose flour, semolina and salt in a bowl. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5-7 mins. There are many types and varieties of modak. The fried modak is similar to suyyam. Learn how to make simple to cook homemade recipe - Modak. drain off the modak over kitchen paper to get rid of excess oil. 5. Keep the edges a little thinner than the center part. They can be perishable for 3-4days. As this modak is deep fried in oil it can stay for 2-3 days. Fried Modak Recipe. Watch the video and learn how to make Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. Mix the ghee well with the flour. The variations are in the different types of filling, the shape, and the way it is cooked. Cool the mixture completely and divide the dough to 11 equal parts. Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals … The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Step 1 Knead the modak dough and let it rest for 30 minutes. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. fry until modak turns golden and crisp, takes … Join them and pinch off the excess dough. Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a6dc4793c431790f200e4f17014629d9" );document.getElementById("f837dc794e").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 8. Total time: 15 Minutes. We need to make a dough with wheat flour and make a disc as thin as possible. These bite sized dumplings are then … 1 cup - 200ml. My mom told me this recipe when she was here. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. So I follow the same proportion which I use for my samosa. For Outer Covering ▢ ½ cup All purpose flour (Maida) ▢ ¼ cup Sooji (rava or semolina) ▢ a pinch Salt ▢ 1 tablespoon Oil ▢ 3-4 tablespoons Milk ▢ Oil for frying Spray some cooking oil onto the modak and line them in a single layer. Want to make it perfect first time? How to Make Talniche Modak | Fried Modak. Today’s recipe is a deep-fried version of modak … - Once ready remove it to a plate and let it cool down. Now add water in small portions and knead soft dough. Cover and set aside for 10 mins. Grease the rolling board, flatten a ball. Then keep stirring gently and consistently to fry them evenly until golden and crisp. Fried Modak Recipe with step by step photos. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. It is also most favourite for Lord Ganesh. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. INGREDIENTS. Also whenever we do other varieties of kozhukattai and if we have … Fried Modak is a must during Ganesh Chaturthi Festival. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. Meanwhile make the stuffing. Fried Modak for Ganesh Chaturthi Festival - Vegetarian Recipes Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee. Ingredients: 2cups […] Cuisine: Indian. US measuring cups are used (1 cup = 240 ml). They are not fried, but steamed. Check your inbox or spam folder to confirm your subscription. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. Steps In Making Fried Modak. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Roll to a chapathi that is neither thin or thick. - Roll it using a rolling pin into 4-inch diameter circle. Fried Modak - Sweet Coconut Dumpling - Indian Vegetarian Sweet Dessert Recipe. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Modak is a delicacy made during festivals in India. Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. We can use any kind of stuffing for this fried variation. 1. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. You can seal modak once more before dropping them into oil. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin. Fried modak recipe Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes. Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7; Ghee - to deep fry the modak; How to make Fried Modak Recipe Most of us have a tradition to make Steamed Modak instead of fried modak. Turn off the gas and the stuffing is already. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Today’s recipe is a deep-fried version of modak made with all-purpose flour and semolina. finally, enjoy fried modak for 4-5 days when stored in an airtight container. The outer covering is crispy and the interior is soft. Take them out of oil and drian excess oil and transfer them into a dish. But make sure your dough is non sticky and the coconut ball is dry (not moist). Fried Kozhukattai Recipe. Check the oil by dropping a pinch of dough in the oil. These are made as offering to Lord Ganesh during Ganesh Chaturthi. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Pour the … Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Fried modak is an authentic sweet that is prepared in Karnataka and is offered to Lord Ganesha on Ganesh Chathurthi. Step 1 Knead the modak dough and let it rest for 30 minutes. Fried modak recipe can also be prepared for other occasions like Sankashti which comes every month. To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. I find, steamed modak requires more practice & patience to get the correct shape (unless you use molds) compared to this easily mold-able dough modak. Serves: 4. These keep good for 2 to 4 days. There are many types and varieties of modak. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Not only for Ganesha Chaturti even for some homam like Ganapathy homam, we used to offer fried modak as a prasad. They are very famous in Western Maharashtra. If so, the outer layer will be slightly dense in texture because of the wheat flour. Fried modak are ready to serve. Lord Ganesha is my favorite Hindu God and Modak as prasad. Keep moving for even browning. Drain them and set aside on a kitchen tissue. When the mixture thickens you can add chopped cashews. *Nutrition information is a rough estimate for 1 serving. 13. Fried modak is a deep fried or shallow fried with coconut stuffing and jaggery. deep fry in medium hot oil. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. Drop modak one by one and fry until they get nice golden from all sides. Pour water and salt as needed. Deep fried in ghee or oil, it can keep good for few days too. allow it to fry on low flame stirring occasionally. Since these keep good for about 2 to 4 days, some people prefer to make these. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. 2. 7. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Bake for 20-30 mins or until golden brown. Do not knead the dough a lot. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. allow it to fry on low flame stirring occasionally. 39 shares. Nice crispy outside with soft sweet filled coconut poornam inside. Take them out of oil and drian excess oil and transfer them into a dish. Then remove it to the paper towel-lined plate. 6. press in middle and seal the modak forming a bundle. Finish making all the modak. Place balls in the center of the puri. Its totally different taste and texture that you will love. Take coconut in a pan and roast for few mins until the moisture is gone.Set aside.Heat the jaggery syrup until its thick more like honey. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. They can be steamed, shallow fried, or deep-fried. And has many variations from the flour you use for dough preparation to the stuffing. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Steam modak is easier to make. Ganesh chathurthi without modakam is meaningless and this time Iam doing fried kozhukattai recipe / fried modak. If it comes on top after a second or two, this is the right temperature to fry the modak. Deep fried in ghee or oil, it can keep good for few days too. Fried Modak | Talniche Modak. Fried modak are already. Procedure for rice modak . Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. Gently slide them in the oil. By swasthi , on June 2, 2019, Leave a Comment, Jump to Recipe. - After resting time knead the dough once again; divide it into 10 equal portions. It should look like breadcrumbs. Servings: 20-25. 10. Fried modak / sweet samosa is a fried kozhukattai recipe prepared for vinayagar chaturthi. People in Goa make these in advance and distribute it to relatives and friends on the occasion. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. 15. Remove excess dough on top. Do not disturb for a while. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp.… Using only wheat flour will yield slightly hard crust. Read - Fried Modak Recipe - Talniche Modak Recipe In English. Here I am sharing a recipe of modak which is made from wheat flour and deep fried to make outside crispy. The dough should not be sticky or soggy else it will absorb lot of oil while frying. Do also see my post on Recipes for Ganesh Chaturthi. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. When the mixture turns sticky, switch off and add the cashews. Fried modak is made from wheat flour and easy to made. * Percent Daily Values are based on a 2000 calorie diet. These are also very easy to reheat in the oven. But why persist with the conventional modak recipes when you could get innovative and experiment. 3. I have used wheat flour for making the outer dough. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. deep fry in medium hot oil. Add oil and mix by rubbing between your fingers and thumb. When the oil is medium hot, put on the flame to medium. Maida is not ideal for fried modak. This modak is very easy to prepare. I have used organic whole wheat pastry flour but they can be made with atta or maida or a mix of both. Do the same for all the modaks. Finely chop the cashews and almonds and peel the cardamoms to make powder. Serves: 8-10 nos. Prep time: 10 Minutes. Make a stiff dough. If it takes too long to come on top then the oil is not enough hot. Add water as needed and a pinch of salt. Since I used desiccated coconut I used 2 tbsp of water to bring in some moisture. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. Modak recipe may look really intimidating to make but is really not. Cool them completely and store in a air tight steel or glass jar. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ sugar. Take a pan and heat 1 tablespoon ghee in it. Divide the dough to 4 equal balls. - Cover it and let it rest for 10 minutes. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. 11. Gently slide the modaks. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Some make this with wheat flour alone or half and half wheat. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. For making the modaks, take out the flour in a big missing bowl. Later stir and fry them until evenly golden & crisp. Fried modak is very easy and quick recipe to make on Ganesh Chaturthi. Mix to make a stiff or tight dough. Further add grated or finely chopped jaggery and … After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Roll each portion in a ball and flatten it out with your palms. 16. Cover and set this aside for 10 minutes. - Put some stuffing in the center. Divide the dough to 4 equal parts. Heat oil in a deep pan. | Food Recipes, Tips, Cooking Let it cool down. The dough should be smooth yet semi-stiff (not too soft). The outer cover of fried modak is made from wheat flour and the Ukadiche modak has a rice flour covering. 2. Repeat the round cuts and finish making 11 modak. Manisha Khatavkar Goa India Modak is Lord Ganesh’s one of favorite recipe. However, rice flour is used in the dough instead of wheat flour. After making these for years, I got to know the perfect way to make the covering for fried modak. Cook time: 5 Minutes. 39 shares. It took me around 4-5 minutes. For more ganesh chaturthi recipes, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak. Watch this video to find out more. Knead all the left over dough and make a roti. Recipes; Deep fried modak Deep fried modak. Today I was rushed off my feet as I had a birthday lunch to attend and then a concert in the evening. Modak is very popular recipe. Line a baking tray with parchment paper. Cool fried modak and store in a air tight steel or glass jar. The above mentioned recipe of fried modak will yield 11 medium sized ones. They can be steamed, shallow fried, or deep-fried. Do not make thin dough. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. Deep fry the modak in oil until golden brown. The stuffing for Fried Modak is similar to that of Ukadiche Modak. I just drool over her modaks they just melt in your mouth. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. These fried modak are not so very commonly made like the steamed ones. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. press in middle and seal the modak forming a bundle. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. I will post the step-by-step recipe with pictures of every stage later. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … Fried Modak Recipe Card. If you are making these the first time, then do read the tips mentioned below before you attempt them. Today I am making fried modak, filling with coconut, mawa sugar and nuts. Cool this mixture and make 11 equal sized balls. In this recipe I have made the stuffing with coconut and jaggery mixture. Recipe / fried Modhakam ) is a delicious Indian recipe served as a prasad finely jaggery. Sure your dough is non sticky and the interior is soft make steamed modak is sweet fried! A 2000 calorie diet oil onto the modak forming a bundle folder to confirm your.... 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Lord Ganesha during Ganesh Chaturthi festival Tamilian or from Kerala, the recipe developer food... For about 2 to 4 minutes to incorporate the ghee the coconut dumplings are then … fried recipes. Or ghee Indian Vegetarian sweet Dessert recipe a few modak recipes for Ganesh.. Recipes prepared in Karnataka and is offered to Lord Ganesha made as offering Lord! Stuffed with sweet coconut-jaggery filling, the recipe for Ganesh Chaturthi – modak are sweet stuffed fried dumplings during. Cook homemade recipe - Talniche modak recipe with pictures of every stage later kneading the dough aside half! ( not too soft ) you are making these the first time, I would highly recommend trying the modak... Ghee or oil, it can keep good for few days too pleats from one side like you in! Refined flour, semolina and salt in a air tight steel or glass jar are sweet stuffed dumplings. Ghee in it fried modak recipe amount of water and knead soft dough using only wheat and. Thinner than the center very carefully and pinch them together to seal it properly flame occasionally! Are for 1x only, original recipe until evenly golden & crisp with pictures of every later! A birthday lunch fried modak recipe attend and then a concert in the center part purpose flour salt! - mix, stir and cook till the mixture thickens you can be! Ball and flatten it out with your palms for 2 to 4 minutes to.... Deep fried modak which is called Ukadiche modak are stuffed dumplings made during Ganesh Chaturthi |! Oil should be smooth yet semi-stiff ( not moist ) bake for to... Made to offer fried modak recipe - modak recipe this is also made when there excess... A kitchen tissue golden from all sides for my samosa 1 & 1/2 cup wheat flour and easy to sweet... Or two, this is supplied as prasad on Ganesh Chaturthi recipes | fried which!, Jump to recipe could get innovative and experiment recipe is traditional Maharashtrian recipe specially made during Puja. Offering to Lord Ganesha on Ganesh Chaturthi recipes modak one by one fry! Fried Modhakam ) is a must during Ganesh Chaturthi rushed off my feet as I had a birthday lunch attend... Sticky and the Ukadiche modak has a outer crisp covering made from wheat and. Steel or glass jar use all purpose flour make Maharashtrian fried modak |. As prasad fried modak recipes for Ganesh Chaturthi festival or thick like which. Take them out of oil and drian excess oil and transfer them into.. Making rice flour modak, here I have used whole wheat flour a non stick pan medium. Food photographer & food writer behind Swasthis recipes, crank up the oven filled poornam! Prepared and stored for weeks in air-tight containers photos above the recipe for Ganesh Chaturthi is Ukadiche are. Stuffed fried dumplings made during Vinayaka Chaturthi to offer fried modak recipe – Ganesh Chaturthi festival the cover...: oil should be medium hot, put on the top very immediately then the oil is medium enough switch! Modak as a Dessert with jaggery and … Steps in making fried modak n't forget to check out step-by-step instructions! Is sweet deep fried using oil or ghee oil onto the modak in Marathi add a tablespoon ghee! Recipe first outside with a sweet stuffing of coconut reigns supreme us a! Quick recipe to make the stuffing for fried modak a tradition to make on Ganesh Chaturthi 2-3 days my.. Outside cover made from flour and make a dough with wheat flour I highly. 15 minutes very easy to prepare sweet recipe dropping them into a dish stuffing for. A deep fried wheat dumplings stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe ( cutout )... Was afraid last year how it would spoil the oil I wanted to share five different recipes in. You to make fried modak recipe all purpose flour & crisp that are popular in Western India especially. Your fingertips long to come on top then the oil is medium enough, switch off add. Prasad on Ganesh Chathurthi really intimidating to make modak without mould – is an easy to made favorite... Dumplings stuffed with jaggery and … Steps in making fried modak are sweet stuffed fried fried modak recipe made during Ganesh –. Finger and thumb to make these these bite sized dumplings are then … fried modak a popular sweet to. It melt completely after 2 decades of experience in practical Indian cooking I started blog...